BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 17.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate MartiniGBP 15.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry NegroniGBP 14.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, FranceGBP 15.00
Oysters
Natural
- threeGBP 12.00
- sixGBP 24.00
- dozenGBP 48.00
Scotch bonnet mignonette
- threeGBP 12.75
- sixGBP 25.50
- dozenGBP 51.00
Starters
Roasted ScallopsGBP 21.00
white port & garlic
Devonshire Crab on ToastGBP 19.50
cucumber salad
Hawksmoor Smoked SalmonGBP 16.00
soda bread
Half native lobster
garlic butter
- 100gGBP 10.20
Prawn cocktailGBP 19.50
Guinness bread & butter
Old Spot Belly RibsGBP 15.00
vinegar slaw
Potted Beef & BaconGBP 11.00
Yorkshires & onion gravy
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Bone Marrow with OnionsGBP 11.00
sourdough toast
Smoked Mackerel SaladGBP 10.00
Jersey royals & horseradish
Bitter leaf saladGBP 11.50
Devon blue & pear
Roasted butternut squashGBP 10.00
shitakes, oyster mushrooms, Yellison goat’s curd
Ash baked beetrootsGBP 9.50
pickled fennel, horseradish crème fraîche
Hawksmoor Caesar
Cantabrian anchovies
- SmallGBP 11.00
- RegularGBP 13.00
Mains
Monkfish
grilled over charcoal
- 100gGBP 14.20
Roasted hakeGBP 21.00
vinegar peppers, fresh basil
Whole native lobster
garlic butter
- 100gGBP 10.20
Surf & Turf
fillet, grilled half lobster - Market price
Charcoal chicken Ana MariGBP 25.00
roasted garlic, olive oil, lemon
Winslade WellingtonGBP 26.00
celeriac, mushrooms, Winslade cheese (vegetarian)
Hawksmoor HamburgerGBP 19.50
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Hawksmoor mixed grillGBP 78.00
dry aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3, Maple bacon £5, Half native lobster 10.20/100g
Chateaubriand
Bone-In Prime Rib
Porterhouse
T-Bone
Fillet
Rib-eye
SirloinGBP 42.00
350g
RumpGBP 27.00
275g
Chateaubriand for 2GBP 96.00
600g
Sides
Triple-Cooked ChipsGBP 7.00
Beef Dripping FriesGBP 7.00
Buttered New PotatoesGBP 6.50
Mash & GravyGBP 6.50
Tunworth MashGBP 8.00
Macaroni CheeseGBP 8.00
Garlic MushroomsGBP 6.50
Creamed SpinachGBP 7.50
Spinach, lemon & garlicGBP 7.50
Baked Sweet PotatoGBP 6.00
Hawksmoor CaesarGBP 7.00
English Lettuce & Herb SaladGBP 6.00
Buttered GreensGBP 7.00
Bitter leaf & Devon Blue saladGBP 6.00
Toklas sourdough & butterGBP 5.00
Longmans butter
Sunday Roast
Sunday RoastGBP 29.50
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly
