BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 15.00
Seven Tails Xo, Pineau des Charentes jasmine, Champagne
Ultimate MartiniGBP 14.00
Hepple gin, Aperitivo vermouth, Filicudi lemon oil
Sour Cherry NegroniGBP 13.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Leclerc Briant, Rosé Extra Brut NV Champagne, FranceGBP 15.00
Starters
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Roasted ScallopsGBP 21.00
white port & garlic
Smoked Mackerel SaladGBP 10.00
Jersey royals & horseradish
Devonshire Crab on ToastGBP 18.00
cucumber salad
Old Spot Belly RibsGBP 15.00
vinegar slaw
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconGBP 11.00
Yorkshires & onion gravy
Bone Marrow with OnionsGBP 11.00
sourdough toast
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Ash-Baked BeetrootsGBP 9.00
Cashew ricotta, green sauce
Spice-Roasted CarrotsGBP 9.00
Buckwheat, Guernsey yoghurt
Bitter leaf saladGBP 11.50
Devon blue & candied pecans
Half native lobster
garlic butter
Mains
Royal Sea BreamGBP 29.00
chilli, rosemary & garlic
Roasted CeleriacGBP 19.00
Sharpham Park spelt, mushrooms & Spenwood
Herb-Fed ChickenGBP 20.00
with Béarnaise
Hawksmoor HamburgerGBP 19.00
Ogleshield or Stichelton cheese, triple-cooked chips or salad
Monkfish
grilled over charcoal
Whole native lobster
garlic butter
Surf & Turf
fillet, grilled half lobster - Market price
Hawksmoor mixed grillGBP 78.00
dry aged rump, lamb chops, bacon chop, Hawksmoor sausages, roasted bone marrow, roasted tomatoes, roasted mushrooms, onion rings, beef dripping chips, HP gravy
Steaks
Be warned, our favourite cuts – Bone-in Prime Rib, T-Bone, Porterhouse & Chateaubriand – are big. Good if you're hungry or for two to share. Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6.50, Two fried eggs £3
Chateaubriand
Porterhouse
Bone-In Prime Rib
T-Bone
Fillet
Rib-Eye
SirloinGBP 42.00
350g
RumpGBP 27.00
275g
Chateaubriand for 2GBP 96.00
600g
Sides
Beef Dripping FriesGBP 6.00
Triple-Cooked ChipsGBP 6.50
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Buttered New PotatoesGBP 6.00
Macaroni CheeseGBP 7.00
Sweet PotatoGBP 5.00
Creamed SpinachGBP 7.00
Buttered GreensGBP 6.00
Garlic MushroomsGBP 7.00
Hawksmoor CaesarGBP 6.00
English Lettuce & Herb SaladGBP 5.00
Maple BaconGBP 5.00
Rye by the Water SourdoughGBP 4.00
Longmans butter
Spinach, lemon & garlicGBP 7.50
Bitter leaf & Devon Blue saladGBP 6.00
Sunday Roast
Sunday RoastGBP 27.00
Slow roast rump with all the trimmings - "Best Sunday Lunch", Observer Food Monthly
