BYO Monday £5: corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Ultimate Steakhouse MartiniGBP 14.50
X Muse Vodka, Chardonnay, green peppercorn, olive brine
Champagne CocktailGBP 16.00
Seve Tails XO, jasmine, Champagne
Sour Cherry NegroniGBP 14.00
ELLC, Select Aperitvo, Regal Rogue, sour cherry
Oysters
Oysters - Natural
- SixGBP 19.00
- DozenGBP 38.00
Starters
Roasted ScallopsGBP 21.00
white port & garlic
Devon Crab on ToastGBP 18.00
cucumber salad
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Smoked Mackerel SaladGBP 10.00
new potatoes & horseradish
Old Spot Belly RibsGBP 15.00
vinegar slaw
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Potted Beef & BaconGBP 11.00
Yorkshires & onion gravy
Bone Marrow with OnionsGBP 11.00
sourdough toast
Spring vegetable saladGBP 10.00
asparagus, peas, broad beans, cashew 'ricotta'
Bitter leaf saladGBP 11.50
Devon Blue & candied pecans
Low Moor Farm asparagusGBP 16.00
hollandaise
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Mains
South Coast Monkfish
grilled over charcoal
- 100gGBP 12.70
Royal Sea BreamGBP 29.00
chilli, lemon & garlic
Whole Native Lobster
with garlic butter
- 100gGBP 8.70
Herb-Fed ChickenGBP 20.00
béarnaise & lemon
Winslade WellingtonGBP 26.00
celeriac, oyster mushrooms, shiitakes & Winslade cheese
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3
Chateaubriand
- 100gGBP 15.00
Porterhouse
- 100GBP 12.50
Bone-in prime rib
- 100gGBP 12.50
T-Bone
Chateaubriand For 2
- 600gGBP 90.00
Fillet
- 300gGBP 45.00
Rib-eye
- 400gGBP 44.00
Sirloin
- 400gGBP 42.00
Rump
- 300gGBP 27.00
Surf 'n' Turf
fillet & grilled half lobster with garlic butter
- Market Price
Cast-Iron Fillet SteakGBP 32.00
bone marrow & onions
Hawksmoor Hamburger
Monday - Sunday until 5pm
Hawksmoor HamburgerGBP 19.00
served with triple-cooked chips / english lettuce & herb salad
Sides
Triple-Cooked ChipsGBP 6.50
Beef Dripping FriesGBP 6.00
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Macaroni CheeseGBP 7.00
Creamed SpinachGBP 7.00
Buttered English GreensGBP 6.00
Spinach, Lemon & GarlicGBP 7.00
Buttered Jersey Royals GBP 6.00
Baked Sweet PotatoGBP 5.00
Maple BaconGBP 5.00
Hawksmoor CaesarGBP 6.00
English Lettuce & Herb SaladGBP 5.00
Bitter leaf & blue cheese saladGBP 5.50
Rye by the Water SourdoughGBP 4.00
with Longmans butter
Express Menu
2 courses £27, 3 courses £31. Mon – Sat until 6.00pm and after 9pm, Sun from 6.30pm
1st Course
Potted Beef & Bacon
Bitter leaf salad
Smoked Mackerel Salad
2nd Course
Rump or Fillet Tail & Chips
Rump or fillet tail (+£7) & chips
Roasted Hake
Winslade Wellington
3rd Course
Hot Chocolate Tart
Peanut Butter Shortbread
Sticky Toffee Sundae
Sunday Roast
Sunday RoastGBP 27.00
slow roast native breed rump with all the trimmings (until 5pm)
