Appetizers
Millcroft GreensCAD 19.00
Candy cane beets, goat cheese, spicy lentils vinaigrette, sunflower seeds
Pan Seared Foie GrasCAD 27.00
Pear chutney, crispy spinach, banyuls jus
Parsnip PureeCAD 17.00
Pickled rutabaga, lemon oil, crispy leek
Main Courses
Braised Beef Short RibsCAD 42.00
Roasted sweet potato mashed, swiss chard, crispy carrot
Lacquered Skate WingCAD 39.00
Fennel and arugula slaw, smoked duck broth
Potato GnocchiCAD 32.00
Parsley celeriac puree, leek fondue, aged gruyere