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Bon apetite!!!!","submittedDateTime":"2024-05-17T16:59:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"anthonys","isVip":true,"profileColor":"MUSTARD","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":67,"endIndex":73,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035286-170025904667","text":"Sensational gustatory experience last night. Between the goat cheese and pork belly appetizers and the branzino and gnocchi entrees—-we had a fantastic experience. Will go again for sure. 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Favourites of the night was the roasted oysters and bone marrow, and the Pork “secreto”.","submittedDateTime":"2024-06-10T18:05:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":95,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035697-120141523172","text":"What a unique and wonderful experience. Everything we ordered was exceptional and exceeded our expectations. In addition, the customer service was outstanding - our server, Calvin, was very accommodating. We ordered the swordfish and pork belly, and both were the best we ever ever had. Highly recommend!","submittedDateTime":"2024-05-14T20:52:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarciB","isVip":null,"profileColor":"MUSTARD","initials":"MB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":221,"endIndex":245,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035420-180008626618","text":"We went to Herb & Wood because they had advertised a Blue Fin Tuna 4-course special for $65. My husband had that but I chose not to because once I read the menu, everything except the lemon tart dessert had quite a bit of spice added to the other courses and I don't like spicy food at all. Instead, I opted for the beet & strawberry salad and the Ibérico pork entree. The salad was ok - lacked a good dressing and was a bit flat. 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Kudos to Brian Malarkey and his management team!","submittedDateTime":"2024-05-16T19:41:57Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"SanDiegoGolferGirl","isVip":true,"profileColor":"PUMPKIN","initials":"SD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59136968.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":439,"endIndex":443,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035011-120007823872","text":"First experience at Brian Malarkey restaurant and I was not blown away. Beautiful Little Italy space but extremely loud during 630pm dinner reservations. Could barely hear the server tell us about the specials and had to ask her to repeat herself several times. Started the meal with the signature and highly recommended pork belly. Found it over salted and on the dry side. The vandouvan aioli lacked complexity and only really served to give the pork jerky some moisture. I was also disappointed by the apples which did not lend any of the expected sweetness I was looking for. Overall, lackluster one note dish. I had the roasted branzino and this dish was really outstanding. Tender and flaky, the crispiness of the speck (as skin) was very unexpected. I also loved the complexity of the olive and herb tapenade. My dinner companion had the beef cheek tagine with the recommended side of pita. Lovely savory dish. Beef was, again, a bit on the drier side. The yogurt in the middle added a nice creaminess and acidity. What was also interesting was the pillowy pita. I have to say, this was a nice interpretation that I was not use to and was an excellent vehicle to soak up the sauce. My companion and I also shared the cappalletti with braised rabbit, parmesan cream, English peas, and mint. Had a hard time finding the flavor in this dish. Did not taste the rabbit or mint at all. Very one-note dish that I regretted ordering. Service was friendly and attentive. Unfortunately, the loud environment really made any interaction with her or my dinner companion disappointing. Total cost of meal for two including cocktails, bottle of wine and food, approx $300. Would I go back? Probably not.","submittedDateTime":"2024-05-10T19:28:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"CharlesB","isVip":null,"profileColor":"MUSTARD","initials":"CB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":322,"endIndex":326,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110033158-180034003478","text":"Outstanding food and service! To sum up the wonderful experience I would say everything we ate was extremely flavorful. We started with the tuna appetizer to die for. We also had the shrimp appetizer it was truly epic in flavor . The branzino was spectacular. The pork dish was also very good . Had the chocolate salted caramel dessert that left us wanting for more.","submittedDateTime":"2024-04-17T02:41:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Susanqqqq","isVip":true,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":264,"endIndex":268,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":"Charred Pork Belly","photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/32350149/4/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/32350149/4/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/4/32350149.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/4/32350149.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"190246-3865fea100d635dd3f1c3bd33568e209","name":"Strawberry Soufflé","description":"mascarpone cream strawberries thyme & black pepper ice cream","reviewCount":17,"reviews":[{"reviewId":"OT-190246-2110039330-100036299910","text":"Great atmosphere and we loved the food! Pastas were fresh and new, vegetables were creative and dessert was incredible. Highlights include Sicilian crudo, Baja shrimp, caulilini, gnocchi, filet mignon and for dessert the strawberry soufflé. Super cool vibe and definitely a scene later in the evening.","submittedDateTime":"2024-06-16T17:30:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":223,"endIndex":241,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110038348-110077287641","text":"We had such a great dinner here. We were sitting on the indoor patio side with the open roof. It was a perfect night for it. The restaurant wasn't loud and the service by Troy and food were simply divine. We ordered the goat cheese and mushroom starter. It was a generous portion and absolutely delicious. For dinner we had the Branzino and the Gnocci with sides of carrots and zucchini. Every dish was fantastic. The zucchini was a seasonal dish and I HIGHLY recommend it. I didn't know zucchini could be this good. Lastly we ordered the strawberry souffle for dessert. Again, absolutely wonderful flavors. This is def in my top 2 favorite restaurants in San Diego. Can't wait to go back.","submittedDateTime":"2024-06-16T19:40:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LiaB","isVip":true,"profileColor":"ICECREAM","initials":"LB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/55507485.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":549,"endIndex":567,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110035103-170020418397","text":"We were greeted by name and everyone seemed to know it was our anniversary, from the hostess stand to the person walking us to our table to our waiter. Unfortunately, I am allergic to gluten and although the menu didn't have gf marked, the wait staff was well informed and basically all the entrees and veggie dishes were naturally gf and in the case of pizzas, they offered gf crust. Their pastas were the only thing not gf.\nWe had the branzino, trumpet mushrooms, caulilini and butter lettuce salad with the strawberry souffle for dessert. Everything was very good with lots of herbs. 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I ended my meal with the strawberry soufflé, which was light and fluffy. Next time I’m in San Diego, I will go back for new bites of deliciousness.","submittedDateTime":"2024-04-09T03:51:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":342,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-190246-2110029328-180008104258","text":"This was our first visit and we loved it. Service was friendly and attentive with good recommendations. Pasta is homemade and delicious. The swordfish was very fresh and tasty. The strawberry soufflé was incredible. 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Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Por qué son un Ícono
Chef ejecutivo: Carlos Anthony
MICHELIN
Plate2022
Del equipo editorial de OpenTable: Los espectaculares platos cocinados a la leña y una impresionante variedad de cócteles son las dos grandes atracciones de este restaurante californio-mediterráneo de moda. El dueño y finalista de "Top Chef", Brian Malarkey, creó un lugar tan carismático como su personalidad en televisión, con mesas a la luz de las velas, techos abovedados y arte moderno en las paredes.
Join us for a festive three course Easter Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Mother's Day at Herb & Wood
USD 74.88 por persona
11 may 2025 solamente
Join us for a fabulous three course Mother's Day Brunch at Herb & Wood. Menu crafted by Chef Aidan Owens available soon! Kids menu will be available for $30 for children 10 and under. You have reserved the table for 1 hour and 45 minutes from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. We look forward to celebrating with you!
Platos populares
Menú
El menú de Herb & Wood se actualizó por última vez el 2024-06-28.
We are the music makers, and we are the dreamers of dreams
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus
Wine & Beer
Bubbles
Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose
Whites
Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles
Rosé
Provencal Rose, Fabre, France
Red
Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy
Beer
Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD
Lo que dicen 6,594 personas
Reseñas de Herb & Wood de comensales del restaurante. Basadas en valoraciones recientes.
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.6Comida
4.7Servicio
4.7Ambiente
4.3Valor
Ruido • Moderado
Reconocido por
San Diego
Californiana
6,594 reseñas
A
Angelica VIP
Guadalajara4 reseñas
5.0
Comieron en 1 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
El lugar muy original. La comida nos pareció bastante rica. Pedimos un pappardelle espectacular, el contorno de hongos muy rico. No se vayan sin pedir una porción de pan.
¿Te fue útil?
PM
PabloM VIP
Nueva York15 reseñas
5.0
Comieron en 1 de enero de 2025
Global 5
Comida 4
Servicio 5
Ambiente 4
Pasamos fin de año 2024, la comida, el lugar y el servicio bastante bien, si regresaríamos, buena opción, excelente servicio.
¿Te fue útil?
L
LUIS VIP
Los Ángeles73 reseñas
4.0
Comieron en 10 de noviembre de 2024
Global 4
Comida 5
Servicio 5
Ambiente 4
Todo muy bien, la única observación es que está demasiado oscuro y no ve uno lo que se está comiendo. Dicen que entre más sentidos involucremos al comer nos sabrá mejor la comida y en esta ocasión faltó el de la vista.
¿Te fue útil?
L
Luis Miguel
San Diego8 reseñas
5.0
Comieron en 31 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Todo muy bien excelente servicio y amabilidad con mucho gusto volveré
¿Te fue útil?
OT
Comensal de OpenTable
Baja California5 reseñas
5.0
Comieron en 28 de octubre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Fue una experiencia increíble, la comida estuvo deliciosa, el servicio excelente, muy cómodo, los precios valen la pena totalmente, el nivel de ruido sí era un poco alto pero moderado, lo recomiendo y si volvería.
¿Te fue útil?
AC
AdrianC
Baja California2 reseñas
5.0
Comieron en 18 de agosto de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Excelente servicio, el lugar tiene muy buena ambientación. La comida con muy buen sabor y hubo un buen detalle de parte del staff para el cumpleaños de mi novia.
Excelente para eventos especiales.
¿Te fue útil?
OT
Comensal de OpenTable
México1 reseña
5.0
Comieron en 27 de junio de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Deliciosa comida ambiente el lugar espectacular el arte que tiene todo bien
¿Te fue útil?
OT
Comensal de OpenTable VIP
Sonora15 reseñas
5.0
Comieron en 30 de marzo de 2024
Global 5
Comida 5
Servicio 5
Ambiente 4
Los platillos que pedimos muy buenos, diferentes. En general nos gustó mucho.
¿Te fue útil?
AL
ALAC
Las Vegas11 reseñas
5.0
Comieron en 12 de marzo de 2024
Global 5
Comida 5
Servicio 4
Ambiente 5
La comida deliciosa, el lugar y ambiente muy padre, el servicio puede mejorar , pero en general fue una excelente elección
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York15 reseñas
4.0
Comieron en 29 de febrero de 2024
Global 4
Comida 3
Servicio 4
Ambiente 4
La comida buena a secas !
El ambiente y el lugar agradables.
¿Te fue útil?
Preguntas frecuentes
Herb & Wood ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (619) 955-8495.
Herb & Wood tiene una calificación promedio de 4.7 estrellas, según 6594 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.