STARTERS
SEAFOOD RAVIOLIUSD 15.00
lobster, scallops, shrimp, lemon beurre blanc sauce
POT STICKERSUSD 12.00
HK'S SIGNATURE ONION RINGSUSD 11.00
seared, sweet soy, sweet thai chili , asian coleslaw
PUB PRETZEL STICKSUSD 11.00
served with beer cheese sauce
SOUPS & GREENS
HK'S STEAK SOUPUSD 9.00
house signature soup, served with HK's original sauce
MAYFAIR SALADUSD 6.00
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
FRENCH ONION SOUPUSD 9.00
crostini crouton, gruyère gratinée
GARDEN SALADUSD 9.00
spring greens, carrots, red onions, tomatoes and cucumbers. choice of dressing
STEAKS
14 OZ. RIBEYE GFUSD 63.00
featuring black angus center cut steaks, served with seasonal vegetables and garlic mashed potatoes
- add seared shrimp & garlic sautéed mushrooms & onions or blue cheese crumbles 6 eachUSD 6.00
6 OZ. FILET MIGNON GFUSD 49.00
10 OZ. TOP SIRLOIN GFUSD 32.00
ENTREES
SOY GINGER SALMONUSD 35.00
salmon fillet, cabbage, snow peas, peppers, ginger and sweet soy on a bed of lo mein noodles
TUSCAN SHRIMP AND SCALLOPSUSD 36.00
shrimp, bay scallops, fire roasted peppers, artichoke hearts, spinach and garlic in a rich cream sauce and served over capellini pasta
CAJUN BEEF PASTAUSD 33.00
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
- add shrimp 8USD 8.00
SHRIMP & GRITS GFUSD 33.00
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
SMOTHERED CHICKENUSD 26.00
boneless chicken breast, red onions, bacon, mushrooms, spinach, cream sauce. served with garlic mashed potatoes and seasonal vegetables
LOBSTER RAVIOLIUSD 26.00
lobster ravioli, seared shrimp topped with a rich cream sauce and a touch of marinara
PASTA PRIMAVERAUSD 22.00
mushrooms, spinach, tomatoes, evoo, garlic, asparagus, parmesan cheese, served with capellini pasta
- add chicken 7, add shrimp 8USD 7.00
ENTREES CONTINUED
VEAL MEATBALLSUSD 29.00
housemade meatballs, capellini pasta with pomodoro sauce
BRAISED SHORT RIBSUSD 46.00
served with garlic mashed potatoes, seasonal vegetable, short rib demi glace
HANDHELDS
GREEK PIZZAUSD 17.00
evoo, mozzarella, spinach, artichokes, sun dried tomatoes and feta cheese
THE BURGERUSD 16.00
black angus beef patties, american cheese, lettuce, tomato, onion, pickle. served with french fries
- add bacon 3, fried egg 2, blue cheese crumbles 2USD 3.00
BUILD YOUR OWN PIZZAUSD 15.00
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
- additional toppings 1 eaUSD 1.00
SEASONAL COCKTAILS
SILENT 7
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
THE VESPER
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
COUNTRIES '75
new amsterdam gin, avissi prosecco, simple syrup
RUM-HATTEN
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
BOURBON SIDECAR
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
GIMlET
the botanist gin, lime juice and simple syrup
REMY RUBY
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
SINGLE Sn OLD FASHIONED
macallan single malt 12 years old, sugar, angostura bitters, club soda
CLASSIC MANHATTEN
bulleit rye whiskey, sweet vermouth, angostura bitters, luxardo cherries
RED WINES
ROBERT MONDAVI CABERNET SAUVIGNON
SPECIAL SELECT, CA, '21
CONCANNON CABERNET SAUVIGNON, CA '19
STAG'S LEAP CABERNET SAUVIGNON, CA, '19
SALDO ZINFANDEL, CA, '21
RODNEY STRONG MERIDT, CA, '18
DUCKI-IORN MERIOI‘, CA, '20
ALTOS DEL PLATA MALBEC, AR, '21
MEIOMI PINOT NOIR, CA, '21
LA CREMA PINOT NOIR, CA, '20
KENDALL JACKSON PINOT NOIR, CA, '20
NEXT RED BLEND, WA, '20
C108 DE DOS SIETE RED BLEND, ARGENTINA, '18
DISASTROUS BY NATURE RED BLEND, WA, '19
DOMESTIC BOTTLED BEER
BUDWEISER
BUD LIGHT
BUD SELECT
BUSCH LIGHT
MICHELOB ULTRA
COORS LIGHT
MILLER LITE
CRAFT/ IMPORT BOTTLED BEER
BOULEVARD PALE ALE
BOULEVARD WHEAT
CORONA EXTRA
HEINEKEN
BLUE MOON
STELLA ARTOIS
FEATURED WINES
OVERTURE BY OPUS ONE, CA '19
napa valley, dark ripe fruit, dark chocolate and madagascar vanila
SILVERADO SOLO CABERNET SAUVIGNON, CA, '14
100% cabernet sauvignon, Stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak.
CAYMUS CABERNET SAUVIGNON, CA, '21
an equal balance of fruit, oak and earthiness. The exceptionally long finish displays a harmony of vanilla oak and lush fruit.
SILVER OAK CABERNET SAUVIGNON, CA, '18
finishes with silky tannins, cedar and bramble flavors with excellent length and return.
CAKEBREAD CHARDONNAY, CA, '20
aromas of ripe green and golden apple, accented by fresh white peach and light oak notes
RUTHERFORD HILLS CABERNET SAUVIGNON, CA, '16
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices.
ROBERT MONDAVI CABERNET SAUVIGNON, CA, '19
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity.
WHITE WINES
ALLEGRO MOSCATO, CA, '22
KENDALL JACKSON RIESLING, CA, '22
CONUNDRUM WHITE BLEND, CA, '21
ROBERT MONDAVI CHARDONNAY, CA, '19
KENDALL JACKSON CHARDONNAY, CA, '21
SONOMA CUTRER CHARDONNAY, CA, '17
SEA GLASS SAUVIGNON BLANC, CA, '13
KIM CRAWFORD SAUVIGNON BIANC, NZ, '21
NOBILO SAUVIGNON BLANC, NZ, '20
RUFFINO PINOT GRIGIO, IT, '20
BAND OF ROSES ROSE, WA, '21
BUBBLES
RUFFINO PROSECCO
KORBEL BRUT
M0ET&CHANDON IMPERIAL
VEUVE CLICQUOT
DOM PERIGNON
DRAFT BEER
BLUE MOON
BOULEVARD WHEAT
BROADWAY PORTER
BUDWEISER
BUD LIGHT
LOGBOAT SNAPPER IPA
MICHELOB ULTRA
STELIA ARTOIS
PROMOTIONS
WINTER PROMOTION
30% OFF ALL BOTTLES OF WINE
Winter Special
Dinner for two for $80, (3) courses
