Items marked with an asterisk* may be served raw or undercooked. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUEUSD 16.00
coconut pecan cremà⁺ (contains tree nuts, vegan)
BURRATA & FIGSUSD 22.00
arugula, roasted pear, honey, almond, grilled sourdough (contains wheat, milk, tree nuts, soy, vegetarian)
CRISPY ZUCCHINI CHIPSUSD 16.00
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON HONEY BUTTER BRIOCHEUSD 9.00
(contains wheat, milk, egg, tree nuts, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGERUSD 24.00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
JOYCE FARMS CRISPY CHICKEN SANDWICHUSD 25.00
winter slaw, herb aioli⁺, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
*HUDSON BURGERUSD 26.00
short rib blend, aged cheddar, bg sauce, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
SALADS
ROASTED DELICATA SQUASHUSD 22.00
delicata squash, red watercress, mesclun, pickled onion, white balsamic (vegan)
KALE & ROASTED CARROTSUSD 24.00
rainbow carrots, carrot top pesto⁺, farro, kale, caraway vinaigrette (contains wheat, vegan)
RED OAK & BEETSUSD 23.00
oak leaf lettuce, roasted beets, goat cheese, pistachio, citrus vinaigrette (contains milk, tree nuts, vegetarian)
CHEF’S MARKET SALADUSD 24.00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINSUSD 22.00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
JOYCE FARMS CRISPY CHICKEN COBBUSD 28.00
mesclun, tomato, bacon, blue cheese, avocado, buttermilk ranch (contains wheat, milk, egg, soy)
ENTREES
MUSHROOM CAMPANELLEUSD 33.00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAKUSD 26.00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKENUSD 29.00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMONUSD 36.00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIESUSD 10.00
herb salt (vegan)
BRUSSELS SPROUTSUSD 14.00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENSUSD 12.00
white balsamic vinaigrette (vegan)
BRAISED LEEKSUSD 12.00
hazelnut butter, chives (contains tree nuts, vegan)
