Antipasti
Judith Point Calamari AffogatiUSD 21.00
Poached in san marzano tomato, basil, english peas
Stuffed Artichoke HeartsUSD 17.00
Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto
“Flying Meatballs ®”USD 16.00
Beef, veal meatballs traditional pomodoro sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola USD 22.00
Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria USD 29.00
Poached calamari, shrimp, scallops, octopus and crabmeat, marinated artichoke, mushrooms tarragon emulsion
Oysters RipieneUSD 17.00
Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach, pancetta, creamy brandy sauce, hollandaise
Crudo di TonnoUSD 22.00
Ahi tuna, bermuda onions, capers, gaeta olives,lemon juice, extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele USD 22.00
Fresh burrata cheese, truffle infusion prosciutto san daniele
Insalata di PolpoUSD 22.00
Octopus salad with mixed vegetables lemon olive oil dressing
Gamberi Selvatici e Funghi alla GrigliaUSD 22.00
Grilled wild shrimp shiitake mushrooms with warm herb Dressing
Contorni
Sides | 14
Spinach Sautéed
Broccoli Rabe Sautéed
Roasted Fingerling Potatoes
Asparagus Milanese
Mixed Seasonal Mushrooms Sautéed
Pasta
Pappardelle ai PorciniUSD 32.00
Fresh pappardelle porcini mushroom infusion of prosciutto
Paccheri con Guanciale AmatricianaUSD 34.00
Over size rigatoni with Italian guanciale San Marzano tomato, fresh basil
Tagliatelle BologneseUSD 32.00
Egg noodle creamy beef bolognese sauce, mascarpone cheese, english peas
Maccheroni alla Chitarra con Bottarga USD 34.00
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia USD 32.00
Fresh homemade linguini, garlic and oil, peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di ConiglioUSD 32.00
Fresh trofie pasta rabbit ragu’
Tagliatelle Aragosta Mare MontiUSD 38.00
Homemade fresh Tagliatelle pasta fresh lobster, New Zealand clams, wild Mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e PepeUSD 34.00
Fresh pici pasta, ground black pepper, pecorino cheese
Linguine alle Vongole VeraciUSD 34.00
Italian authentic fresh clams veraci, fish broth
Carne
Meat
Veal “Ossobuco”USD 65.00
Braised center cut milk fed veal shank served with risotto
Veal MilaneseUSD 49.00
Breaded boneless loin of veal over arugula, tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia USD 49.00
Grilled boneless loin of veal spinach, potato puree
Cotoletta di Vitello “Parmigiana”USD 49.00
Boneless loin of veal light tomato sauce, buffalo mozzarella cheese
Beef Short Rib “Stracotto”USD 49.00
Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda
Filet Mignon Ripieno e Polenta USD 58.00
Filet Mignon stuffed with four cheeses, walnuts, wrapped with smoked prosciutto (speck) served with polenta
Filetto di Bue ai Ferri USD 58.00
10oz Prime center cut grilled filet mignon
NY Strip Piemontese USD 58.00
22oz all natural hormone antibiotic free grilled New York strip steak Piemontese
Costatine D’Agnello al Pistacchio USD 62.00
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al MattoneUSD 39.00
Half semi-boneless organic chicken, garlic, Lemon, rosemary sauce served with spinach
Rack of Iberico Pork Calabrian Style USD 52.00
Fried green tomatoes, hot cherry peppers fingerling potatoes, garlic vinegar sauce
Pesce
Fish
Sea Bass “Cannellini e Cime di Rapa”USD 52.00
Our signature Chilean sea bass, broccoli rabe, cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto USD 45.00
Roasted steelhead salmon, fennel sauce, crispy celery roots over semolina dumpling
Capesante in Vellutina di Zucca e PorciniUSD 50.00
Roasted day boat scallops, creamy butternut squash guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al FornoUSD 58.00
Fresh, whole, roasted mediterranean sea bass garlic aromatic herbs *not available on saturday*
Scrigno di MareUSD 52.00
Semi-shelled lobster, jumbo scallops, wild shrimp, seasonal wild mushrooms in a velvety brandy “Salsa Americana”
Filetto di Sogliola All’OriganoUSD 48.00
Filet of sole, lemon sauce, wild oregano garlic bread crumbs
Tonno in Crosta di PepeUSD 46.00
Albacore tuna in mix peppercorn crust brandy sauce, roasted tomato zucchini
Gamberi Selvatici Aglio Olio e Limone USD 46.00
Wild imported shrimp garlic lemon white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano USD 46.00
Grilled Filet of european sea bass, borlotti beans, radicchio, fresh herbs warm dressing
Polpo Affogato con Ceci e Fresa di Pane USD 46.00
Fresh octopus, spicy pachino tomatoes, chickpeas, garlic olive oil bread crostone
Insalata
Salads
Insalata Croccante al GorgonzolaUSD 16.00
Hearts of romaine with gorgonzola, lemon dressing apple crisp, walnuts and raisins
Radicchio Revolution con Colatura di Alici USD 21.00
Castelfranco, trevisano precoce, rosa veneto belgium endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba USD 16.00
Fresh fennel salad, orange, pomegranate saba dressing, parmigiano shavings
Farmer’s SaladUSD 16.00
Cocktail tomato, fresh corn, green and red bell peppers, tropea red onion, fresh basil
Caesar Salad for one USD 16.00
Hearts of romaine caesar dressing parmigiano cheese croutons
