Il Forno a Legna

BURRATA CON PROSCIUTTO DI PARMAUSD 18.00

board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices

BRUSCHETTA/SHRIMP

grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO

• BRUSCHETTAUSD 8.00
• SHRIMPUSD 14.00

Wood Fired Clams CasinoUSD 15.00

wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese

Calamari FrittiUSD 14.00

Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers

Zuppa di VongoleUSD 15.00

fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce

Mozzarella FrittiUSD 8.00

deep fried mozzarella cheese served with our signature marinara sauce

GIARDINOUSD 9.00

garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar

INSALATA DI CESAREUSD 9.00

romaine caesar salad, house dressing, garlic croutons

INSALATA DELLA CASAUSD 9.00

spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar

CAPRESE SALADUSD 11.00

heirloom tomatoes, mozzarella, balsamic, basil

ICEBERG WEDGEUSD 9.00

iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil

ZUPPA DEL GIORNOUSD 8.00

chef's choice soup, made fresh daily

FILETTO DI MANZOUSD 34.00

6 oz filet mignon, mashed potatoes and veggies

LOBSTER THERMIDORUSD 36.00

served with shiitake risotto

POLLO/EGGPLANT ALLA PARMIGIANA

lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce

• POLLOUSD 20.00
• EGGPLANTUSD 20.00

POLLO MARSALA CON FUNGHI SHIITAKEUSD 24.00

marsala sauce, mashed potatoes, asparagus, shiitake

COSTOLE DI MANZO BRASATEUSD 30.00

beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables

SALTIMBOCCA ALLA ROMANAUSD 30.00

veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese

OSSO BUCCOUSD 32.00

house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables

BISTECCA A LA GRIGLIAUSD 38.00

14 oz New York strip, mashed potatoes and veggies

BRANZINO IN CROSTA DI SALEUSD 38.00

a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef's choice of vegetables or Italian seasoned mashed potatoes

POLPO ALLA GRIGLIAUSD 40.00

Spanish octopus served with braised red potatoes and arugula salad

SALMONE AL PEPERONIUSD 26.00

fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis

SELLA DI AGNELLO AL VINO ROSSOUSD 42.00

herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze

COSTOLETTE DI MAIALE ALLA GRIGLIAUSD 30.00

thick cut pork chops topped with sautéed hot and pickled peppers

LASAGNA (CASSEROLE STYLE) / MEATLOVERS

our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella

• LASAGNA (CASSEROLE STYLE)USD 20.00
• LASAGNA (MEATLOVERS)USD 24.00

CARBONARA PASTAUSD 18.00

silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce

FETTUCINE ALLA BOLOGNESEUSD 20.00

egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork

LINGUINI ARAGOSTAUSD 32.00

lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus

CANNELLONI DI SPINACIUSD 20.00

cannelloni stuffed with spinach, ricotta and mascarpone cheese

FETTUCINE ALFREDOUSD 18.00

little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce

LINGUINI AL GAMBERI/VONGOLEUSD 28.00

jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini

CAPELLINI POSITANOUSD 32.00

angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella

PESCATOREUSD 30.00

fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine

CONCHIGLIE AL FORNOUSD 18.00

pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven

PENNE PUTTANESCA CON SALMONEUSD 24.00

anchovies, capers, olives, chili flakes in our savory pomodoro sauce

SPAGHETTI CON LE POLPETTEUSD 20.00

spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

MARGHERITAUSD 14.00

our signature tomato sauce, mozzarella, basil

PEPPERONIUSD 14.00

pepperoni slices, shredded mozzarella

AL FORNOUSD 16.00

mozzarella, pancetta, pecorino cheese and cherry tomato

SHIITAKE FUNGHI E PEPERONI ROSSIUSD 16.00

sautéed shiitake, grilled red peppers, mozzarella

LA GRIGLIATAUSD 16.00

grilled eggplant, zucchini, red roasted peppers, mushrooms

RUSTICAUSD 16.00

mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil

MEATLOVER'SUSD 16.00

Italian sausage, pepperoni, pancetta, mozzarella

MARI E MONTIUSD 18.00

shrimp, mushroom, smoked salmon, parsley

PROSCIUTTO CON ARUGULAUSD 18.00

Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese

SALSICCIA E FUNGHIUSD 18.00

crumbled Italian sausage & mushrooms

LUCCAUSD 16.00

sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

TIRAMISUUSD 8.00

imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream

CREME BRULEEUSD 9.00

creamy custard, finished with caramelised sugar

Creme Fraiche CheesecakeUSD 12.00

Mandarin foam, mandarin cremaux, almond sablee

Soft Caramel & Chocolate DecadenceUSD 12.00

Stringy soft caramel, milk chocolate ganache, creme anglaise.

Carrot Cake VerrineUSD 12.00

Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache