Pappadums and Khakara Basket
Pappadums and Khakara Basket with Pickle and Relish
Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves
- For 2GBP 4.00
- For 4GBP 6.00
Starters
Samosa with Chana MasalaGBP 6.50
Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress
Vegetable BhanolaGBP 6.50
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
Zing's Prawn LoncheGBP 9.00
A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala
Mussels CaldineGBP 8.50
Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite
Devon Crab with New Potatoes and Fresh HerbsGBP 14.00
Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress
Methi Malai TikkaGBP 7.00
Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress
Chicken Kebab with ArtichokeGBP 7.50
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Lamb Salli RasillaGBP 8.50
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs
Our Version of a Mixed Platter
Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche
- For 2GBP 21.00
Cooler
Tropical Lime and Mint FrappeGBP 6.00
To refresh your palate, naturally with lemon zest and mint
Main Courses
Bananaflower and Colocasia Leaves KoftaGBP 11.50
A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices
Kadai Artichoke and Paneer with a Warm, Spicy, Roasted Vegetable GravyGBP 12.50
Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable
Jumbo Prawns In Pomegranate Seeds and DillGBP 16.50
Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish
Karwari Fish Curry*GBP 10.50
A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast
Lobster BalchaoGBP 22.00
Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite
Kerala Fish StewGBP 10.50
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Duck ChettinadGBP 13.50
Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves
Chicken MakhaniGBP 9.50
Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy
Zing's Chicken Hirva MasalaGBP 9.75
Succulent chicken, fresh green herbs & spices, coconut milk
Malabar Chicken Curry*GBP 9.75
Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk
Shahi Chicken KormaGBP 9.50
Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy
Zing's Chicken Jalfrezi*GBP 9.75
Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style
Chicken ShatkoraGBP 9.75
Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India
Lamb RoganjoshGBP 9.75
Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow
Lamb DhansakGBP 10.50
Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community
Ghatti Lamb*GBP 11.00
A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices
Gymkhana Lamb ChopsGBP 19.50
French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy
Thalis
An age-old traditional concept of a complete balanced meal for vegetarians or non-vegetarians; served in small metal bowls, katoris. Thalis provide a combination of different flavours, textures, colours and tastes
Vegetarian ThaliGBP 27.00
Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Non Vegetarian ThaliGBP 29.00
Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Biryani
Bhujung BiryaniGBP 18.50
Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum
Side Dishes and Salads
Side dishes can be served as main courses with a supplement of £3 Please ask the waiter
Chantenay CarrotsGBP 6.50
seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves
Shitake MushroomsGBP 7.50
With sharp Madras shallots and spices. Sukka Mushroom Bhaji
Mixed VegetablesGBP 7.50
Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma
New PotatoesGBP 5.50
In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa
Smoked Aubergine, Onion and CornGBP 6.50
Baigan and Makai Bharta
Spiced SpinachGBP 6.50
Fenugreek and dill leaves. Meloni Tarkari
Lentils Garlic with Red ChilliesGBP 5.50
Tadka Dal
Black Lentils Ginger and SpicesGBP 6.00
Ma di Dal. Available only on Saturday and Sunday
Braised CauliflowerGBP 6.00
With onions spices and green peas. Dum Gobi Mutter
Okra Onions, Tomatoes, PeppersGBP 7.00
With roasted cumin. Bhindi Do Pyaza
ChickpeasGBP 5.75
With tomatoes, onions and mango powder. Zing's Chana Chole Masala
Indian Zing SaladGBP 6.50
Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing
RaitaGBP 5.50
Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients
Bowl of Greek YogurtGBP 4.00
with roasted cumin and coriander cress
Rice and Bread
Aromatic Basmati RiceGBP 2.75
Jeera and Saffron PulaoGBP 3.00
Lemon and Ginger RiceGBP 3.00
Aromatic Indian Basmati Brown RiceGBP 4.00
Leavened BreadGBP 2.50
Naan
Griddled Layered BreadGBP 3.00
Malabar Paratha
Organic Whole Wheat BreadGBP 2.50
Roti
Leavened Bread with GarlicGBP 2.75
Garlic Naan
CoconutGBP 3.00
aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan
Indian Cottage Cheese Stuffed In Leavened BreadGBP 3.50
Paneerkulcha
Bread of the DayGBP 3.50
Please ask waiter
Dessert Menu
Zing's Qubani Ka MeethaGBP 6.50
Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream
Tandoori Figs and Organic Apple Muesli CrumbleGBP 7.50
Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream
Seasonal FruitsGBP 6.00
Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream
Zing's RasmalaiGBP 6.50
Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream
GulabjamunGBP 5.75
Caramelised milk dumplings served with a scoop of vanilla ice cream
Mango, Roasted Coconut and Saffron KulfiGBP 5.50
Reduced caramelised milk with roasted coconut, Malibu and saffron
Dairy Vanilla with PodsGBP 5.00
Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods
Dairy Milk Chocolate ChipGBP 5.00
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Mango SorbetGBP 5.00
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
Sicilian Lemon Sorbet with ZestGBP 5.00
A mouth-watering lemon zest sorbet
Bebinca
Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau
- For TwoGBP 6.50
