Inn at Barley Sheaf Farm

4.8

1688 reseñas

más de $50

Americana contemporánea

Haz una reservación

2 personas

21 dic 2024

10:00 p.m.

Reservado 8 veces hoy

Encantador
Bueno para ocasiones especiales
Romántico

El restaurante ofrece deliciosa cocina estadounidense contemporánea - de la granja a su mesa - elaborada por el chef executive Josh Homacki. Inn at Barley Sheaf Farm es un tesoro escondido en Buckingham y propone menús de temporada para el almuerzo y el brunch. ¡Se trata de un restaurante donde puede traer su propia botella!

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Americana contemporánea
Horarios
Brunch Dom 10:30–13:30 Cena Mié, Jue 17:00–20:30 Vie, Sáb 17:00–21:00
Número de teléfono
(215) 794-5104
Página web
http://www.barleysheaf.com/dining
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Greg Vassos
Instalaciones para eventos privados
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Ubicación
5281 York Rd, Holicong, 18928 PA
Zona
New Hope
Intersección en calle
Holicong Road
Parking details
On Site parking is available for guests.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Traiga su propio licor

Ofertas

A gift for YOU! $25 Gift Card w $100 GC Purchase
10 dic 2024 - 26 dic 2024
dom - 10:30 a.m. - 2:00 p.m.,mié - jue - 5:00 p.m. - 8:30 p.m.,vie - sáb - 5:00 p.m. - 9:00 p.m.
A gift for YOU! $25 Gift Card with $100 Gift Card Purchase. Celebrate your staff, friends and family with a Gift Card from The Inn at Barley Sheaf Farm! Can be used towards an exceptional dinner in the restaurant with our featured Executive Chef Greg Vassos or towards an overnight stay at our renowned and relaxing Bed and Breakfast! For every $100 gift card purchase, receive a $25 bonus gift card.

Menú

Days: Wednesday - Saturday. Hours: 5PM - 8PM

First Course

Kombu Cured Scallop CrudoUSD 16.00
Mint, Calamansi, Thai Chile, Gooseberry, Squid Ink
Caramelized Onion VelouteUSD 14.00
Sherry Apple, Comte Cheese, Toasted Bread Shards
Hudson Valley Foie Gras TorchonUSD 32.00
Hibiscus Apple Jam, Sauerkraut, Black Truffle Shokupan

Second Course

Pork BellyUSD 18.00
Pomegranate, Togarashi Peanuts, Cilantro, Sweet Potato
Beef Tartare USD 22.00
Pomme Paillasson, Hackleback Caviar, Smoked Oyster Emulsion, Mustard Frills
Duck Fat Roasted CarrotsUSD 14.00
Fulper Ricotta, Za'atar Puffed Rice, Ash Honey

Main Course

Wild Harvested Scallops USD 44.00
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast USD 46.00
Parsnip, Rye Berries, Miso Apricot, Tare’
Painted Hills New York Strip USD 52.00
Truffled Winter Radish, Potato Fondant & Croquette, King Trumpet Mushroom, Sauce Bordelaise
Line Caught Atlantic HalibutUSD 42.00
Fregola, Hearts of Palm, Swiss Chard, Sauce Americaine

Dessert

Honeynut Squash Panna CottaUSD 14.00
Miso Streusel, Caramel, Spiced Chantilly
Flourless Chocolate CakeUSD 14.00
Maple Strawberry, Olive Oil Ice Cream, Fleur de Sel
Valley Shepherd Cheese PlateUSD 16.00
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter

Executive Chef

Greg Vassos
Chef 6 course Tasting Menu $115++ per person - All menu items subject to 20% gratuity & 6% sales tax

Lo que dicen 1,688 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.8Comida
4.9Servicio
4.9Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

Philadelphia County
Americana contemporánea
Condado de Bucks
Con la mejor Comida
Condado de Bucks
Mejor Servicio
Condado de Bucks
De mejor Ambiente
Condado de Bucks
Ideal para el brunch
Condado de Bucks
Ideal por sus vistas panorámicas
Condado de Bucks
Bueno para ocasiones especiales

1,688 reseñas

J
Jane
VIP
Nueva York
122 reseñas
5.0
122 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our first time here….it won’t be our last. It’s a beautiful setting; I felt like we were in France. The staff were amazing! Knowledgeable, professional and warm. Being able to see into the kitchen was fun! Can highly recommend the duck breast and halibut! I understand they tweak the menu based on locally-available ingredients !
¿Te fue útil?
ML
MLavitaebella
Filadelfia
3 reseñas
5.0
3 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Outstanding service & outstanding food! On par if not BETTER than most distinguished city restaurants. All four courses were phenomenal. Highly recommended. There were four of us so we ordered just about everything on menu. Perfect execution: flavors, plating, cooking. Wonderful evening.
¿Te fue útil?
D
Doug
Nueva York
9 reseñas
5.0
9 reseñas
Comieron en 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I've always enjoyed The Inn at Barley Sheaf but hadn't been here in quite some time. With the holidays upon us, and a new Executive Chef, Greg Vassos, it was time to go again. And I'm glad to have been there. The atmosphere is always inviting, the service (Kyle was our primary waiter) was impeccable, and the food was excellent. Our party of three sat at a table with a direct view of the kitchen, which was fun to watch, and took advantage of the Chef's Tasting Menu which consisted of: Kombu Cured Hamachi Crudo, Pork Belly, Beef Tartare, Wild Harvested Scallops, Jurgielwicz Duck Breast, and a Whipped Matcha Cheesecake for desert. The only miss, for an otherwise excellent meal, was that the scallops were forgotten. When desert came out, and we asked about the scallops, the staff were very quick to apologize, offered to bring them then, offered to package them for take-home, and offered to reduce our bill. As the rest of the meal was so good, and we knew we'd be back, we asked for the credit as a gift card to be used for our next wonderful meal there. Of the aforementioned plates we sampled, the duck was spectacular, the beef tartare was good but could have had more beef versus potato. Overall, an excellent dining experience ... once again.
¿Te fue útil?
J
John
VIP
Filadelfia
116 reseñas
5.0
116 reseñas
Comieron en 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Dined here many times. We were sad to overhear a conversation that the Inn had new owners. We miss Mark & Deena. Slight changes to menu, includes a chef's tasting menu choice. Beef tartare 2nd course was excellent, followed by perfect NY strip and duck breast. Staff was huge tonight. Food and service was very good.
¿Te fue útil?
M
Mike
VIP
Atlantic City
10 reseñas
5.0
10 reseñas
Comieron en 13 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent from start to finish! The staff is so welcoming and friendly. The food was amazing and our waiter Kyle was very attentive.
¿Te fue útil?
M
Matty
Washington DC
6 reseñas
5.0
6 reseñas
Comieron en 6 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I have been going to the Inn at Barley Sheaf for 15+ years, and we have never had anything except the best experiences there. Our most recent visit on December 5th, 2024 was certainly no exception, other than to say that we both agreed that the meals we had were at the very top of our lists of best meals in our lives - and that is saying a lot coming from foodies like us. To start, I love the concept that the menu is built around the sourcing of the finest local ingredients first, rather than determining a menu and then looking for ingredients. Everything was at the peak of freshness and well prepared so as to complement each other. For appetizers she selected the soup and I had the foie gras (and we shared everything with each other). Both were exceptional. The second course was beef tartare and duck fat roasted carrots. For the entrees, we both selected the NY Strip steak - cooked to perfection with a bordelaise sauce and accompanied with seasonal vegetable, trumpet mushrooms and potato croquettes. To finish, we had a flourless chocolate cake and honeynut squash panna cotta. A perfect ending to a perfect meal. The Chef, Greg Vassos deserves all of the accolades that he has received, and the service provided by Chad was wonderful. We will be returning again. Unfortunately we live 165 miles away, so not as soon as we would like...but it is a definite plan.
¿Te fue útil?
A
Alan
Nueva York
2 reseñas
5.0
2 reseñas
Comieron en 5 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first visit and the food was first class. I would suspect the chef is in the running for a Michelin Star at some point in the future it was that good. Beautiful surroundings and service exceptional. We are looking forward to our next visit.
¿Te fue útil?
E
Elio
VIP
Nueva York
171 reseñas
4.0
171 reseñas
Comieron en 1 de diciembre de 2024
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
Excellent brunch with very generous portions. Service could use some improvement, it was rather brusque.
¿Te fue útil?
d
danielle
VIP
Filadelfia
43 reseñas
5.0
43 reseñas
Comieron en 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Truly outstanding! We were seated next to a cozy fireplace and between the 4 of us, tried the entire prix fixe menu. Service was excellent, courses well timed, and we savored every bite. Highlights: foie gras, hamachi crudo, the roast duck, the scallops and the seasonal panna cotta. As a BYO, bring your best. The food warrants it!
¿Te fue útil?
G
G. A.
VIP
Filadelfia
127 reseñas
5.0
127 reseñas
Comieron en 24 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow. Was a bit hesitant when we had dinner there last night as it is under new management plus a pre fix menu. And yet, it blew us away! The service was impeccable from the moment we walked in. And the food, the biggest surprise, may be even better than ever. Each of the items our party of 4 ordered were prepared beautifully and everyone agreed that each dish was delicious! Thought a bit pricey, the food quality and portions are well worth every cent. Truly a wonderful dinner experience and we are looking forward to go back soon!
¿Te fue útil?

Preguntas frecuentes

Inn at Barley Sheaf Farm tiene una calificación promedio de 4.8 estrellas, según 1688 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

21 dic 2024

10:00 p.m.

Reservado 8 veces hoy

Mapa de Google para Inn at Barley Sheaf Farm

5281 York Rd, Holicong, 18928 PA

Información adicional

Intersección en calle
Holicong Road
Zona
New Hope
Horarios
Brunch Dom 10:30–13:30 Cena Mié, Jue 17:00–20:30 Vie, Sáb 17:00–21:00
Precios
más de $50
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
On Site parking is available for guests.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Greg Vassos
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Banquete, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Traiga su propio licor

Página web
http://www.barleysheaf.com/dining
Número de teléfono
(215) 794-5104
Instalaciones para eventos privados
The Inn at Barley Sheaf Farm is the most romantic Bucks County wedding venue, conveniently located between New York, D.C. & Philadelphia. Nestled amongst acres of lush countryside & Picturesque gardens, the Inn is the perfect backdrop for an unforgettable wedding. Our estate offers a variety of ceremony & reception areas w/ charming accommodations

Inn at Barley Sheaf Farm

Haz una reservación

Información adicional

Ofertas

A gift for YOU! $25 Gift Card w $100 GC Purchase

Menú

First Course

Kombu Cured Scallop CrudoUSD 16.00

Caramelized Onion VelouteUSD 14.00

Hudson Valley Foie Gras TorchonUSD 32.00

Second Course

Pork BellyUSD 18.00

Beef Tartare USD 22.00

Duck Fat Roasted CarrotsUSD 14.00

Main Course

Wild Harvested Scallops USD 44.00

Jurgielewicz Duck Breast USD 46.00

Painted Hills New York Strip USD 52.00

Line Caught Atlantic HalibutUSD 42.00

Dessert

Honeynut Squash Panna CottaUSD 14.00

Flourless Chocolate CakeUSD 14.00

Valley Shepherd Cheese PlateUSD 16.00

Executive Chef

Greg Vassos

Lo que dicen 1,688 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Inn at Barley Sheaf Farm?

¿Inn at Barley Sheaf Farm acepta reservaciones actualmente?

Haz una reservación

Información adicional