Restaurant IRON

4.9

2873 reseñas

De $31 a $50

Regional americana (Sureña)

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 24 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Joya de la zona

El chef ejecutivo Alex McPhail ha regresado a su ciudad natal después de 6 años de estudio con algunos de los mejores chefs de Nueva Orleans. Tomando consejos culinarios que recogió en el Commander's Palace, el Restaurant August y el The Roosevelt Hotel, Alex ha creado en su restaurante un ambiente que distingue de cualquier otro en la zona. El restaurante IRON sirve cocina contemporánea del sur elaborada con verduras e hierbas locales. El objetivo es combinar especialidades frescas locales y regionales con los mejores sabores e ingredientes para ofrecer una experiencia culinaria inolvidable.

Información adicional

Ubicación
22 N Palafox Street, Pensacola, 32502 FL
Número de teléfono
(850) 476-7776
Precios
De $31 a $50
Cocinas
Regional americana (Sureña), Americana contemporánea
Horarios
Cena lun–jue, dom 16:00–21:00 vie, sáb 16:00–22:00
Dress code
Informal y elegante
Parking details
Feel free to use the parking on North Palafox St directly in front of the restaurant. Should you need additional parking, there is space available a block north on Palafox as well.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alex McPhail

Lo que dicen 2,873 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.8Ambiente
4.6Valor

Ruido • Moderado

Reconocido por

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Ideal para disfrutar vinos finos
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Romántico
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Bueno para ocasiones especiales
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Animado
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Los más reservados

2,873 reseñas

F
Frank
Denver2 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I was pleasantly surprised with the whole dining experience . The appetizers were so good I have to say , get the gnocchi escargot . It was so flavorful and robust . My wife had the duck breast and I had the ribeye , outstanding , my steak was so tender and cooked to perfection . My wife raved about the blackberry sauce that was served on her plate with the duck. We will be back with our friends next time we go. I would also like to add a compliment to our server , she made some great recomendations .
¿Te fue útil?
NM
NM33Y
Mobile3 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food and great staff. Love the open kitchen. Highly recommend first dibs.
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R
Ron
Tallahassee1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Couldn’t think of a better place to have an anniversary dinner. Counter seating really added to the experience. Our server Jim P was great - offering suggestions and was attentive. Looking forward to our next visit.
¿Te fue útil?
M
Matthew
Mobile3 reseñas
3.0
Comieron en 2 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 5
4. Ambiente 3
Making a reservation was easy, which surprised me since it was a Mardi Gras weekend. We were sat at a good table and greeted promptly. Service was very good, my glass was never empty. We started with an order of truffle fries that were VERY DELICIOUS. It was a large order and we should have probably ate half of them since it was filling. For main entree, my wife ordered the duck (rare was suggested) with Brussels. I love duck, but this was very chewy and small portioned. Neither one of us were a fan. Perhaps we should have asked for it to be medium rare or medium. I ordered a ribeye. The steak was cooked perfectly. It was a good sized portion but WAY overpriced. I had greens for my side. They had a STRONG vinegar taste. It was a little much for me. We did not have dessert for two reasons: we were full and could not eat another bite, and the meal took a LONG time. I’m assuming they delayed each course waiting on us to finish the previous course, but we would have preferred to have it cooked when we ordered. We sat there for over 2 hours, much of which we spent waiting for food. It was nice but we probably won’t be back.
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B
Branden
Tallahassee1 reseña
5.0
Comieron en 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and atmosphere. The drinks were fantastic. Will definitely go back.
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J
James
Nueva York7 reseñas
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
One of our favorite restaurants in Pensacola. Always outstanding food and service. I highly recommend this little gem.
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B
Brooke
Tallahassee2 reseñas
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was amazing. I highly recommend the truffle fries for an app and the filet for the main course. Steak was good to my preference and the black garlic butter was an excellent addition.
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J
Joshua
Mobile3 reseñas
5.0
Comieron en 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Just had an unforgettable meal at Restaurant IRON—every bite was perfection. We started with the Hatch chile croquettes, featuring Shelburne aged cheddar, pickled okra, and habanero pepper jelly, offering the perfect balance of heat, richness, and acidity. Next was the foie gras ‘PB & J’, a luxurious twist on a classic with almond butter, strawberry jam, basil sauce, balsamic, and cinnamon milk punch on craft bakery toast—crisp, creamy, and decadent. With our appetizers, we enjoyed two fantastic drinks: the King Cake Whiskey Sour, made with king cake-infused bourbon, lemon, and egg white, dusted with festive Mardi Gras sugar, and the Pink Skies, a vibrant mocktail of raspberries, pineapple shrub, vanilla, and lime—perfectly balanced between sweet and tart. For the entrée, I had the elk rack, cooked rare and incredibly tender, paired with cognac crawfish cream, mashed potatoes, and crisp asparagus. The seared lamb loin was another standout, with mint-pea purée, dill, pomegranate arils, lemon-infused couscous, and sautéed beech mushrooms, creating the perfect harmony of brightness and depth. With her entrée, my wife had the Night Moves, a bourbon-based cocktail with Cynar, rosemary, lime, and pomegranate, elegantly garnished with a dark flower. I had the Perfect Pear, a non-alcoholic spiced pear shrub with lime and bitters—like an upscale pear soda. For dessert, we indulged in the icebox Nutella pie, featuring Nutella cremeux, a toasted pretzel crust, caramel sauce, and Maldon Sea Salt. My wife’s espresso martini was a revelation, made with Iron Blend-infused spirit, roasted chicory, Heirloom Pineapple Amaro, and cream, delivering robust coffee flavor with a smooth, creamy mouthfeel. This meal was an experience—one I’d gladly relive. If you haven’t been to Restaurant IRON yet, go. Now.
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K
Katie
Washington DC1 reseña
5.0
Comieron en 21 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time was a hit! Amazing dinner and cocktails and a fun dining experience watching the kitchen in action from the counter. We left and went to our event and came back after for dessert! The Nutella icebox pie was insanely good. The staff was very knowledgeable all the dishes and made excellent recommendations! Can’t wait to come back again!
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T
Todd
Tallahassee1 reseña
5.0
Comieron en 20 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fine dining without being pretentious. Highly recommended.
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Preguntas frecuentes

Restaurant IRON tiene una calificación promedio de 4.9 estrellas, según 2873 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 24 veces hoy

22 N Palafox Street, Pensacola, 32502 FL

Información adicional

Número de teléfono
(850) 476-7776
Precios
De $31 a $50
Cocinas
Regional americana (Sureña), Americana contemporánea
Horarios
Cena lun–jue, dom 16:00–21:00 vie, sáb 16:00–22:00
Dress code
Informal y elegante
Parking details
Feel free to use the parking on North Palafox St directly in front of the restaurant. Should you need additional parking, there is space available a block north on Palafox as well.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Alex McPhail

Restaurant IRON

Haz una reservación

Información adicional

Menú

Lo que dicen 2,873 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Restaurant IRON?

¿Restaurant IRON acepta reservaciones actualmente?

Haz una reservación

Información adicional