Jens' Restaurant

Fresh Oysters

On the Half Shell

• eachUSD 3.50

Calamari a la PicattaUSD 17.50

Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread

Sashimi Napoleon Like Hali'imaileUSD 22.00

Ahi tuna layered with crispy wontons and smoked salmon

Grilled Lamb LollipopsUSD 26.00

Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets

Spinach and Ricotta RavioliUSD 16.50

With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin

Forager's Pâté de CampagneUSD 16.50

House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette

Charcuterie PlateUSD 20.00

Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers

Grilled Shrimp SkewerUSD 18.50

Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa

Soup of The Day

Made Fresh Daily. Ask about today's selection

• CupUSD 6.50
• BowlUSD 8.50

To Slags SildUSD 12.50

Herring marinated two ways, one in Sherry and one in Curry

Gravad Laks Med Seneps SovsUSD 14.50

Dill cured Salmon with honey mustard sauce

Frikadeller Med RødkålUSD 17.50

Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming

House SaladUSD 10.50

Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette

Caesar SaladUSD 9.50

House made dressing, croutons and parmesan cheese

Greek Style Tomato SaladUSD 10.50

Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette

Roasted Beet & Barley SaladUSD 10.50

Baby greens with toasted nuts, feta and a ginger-hemp seed dressing

Chicken BreastUSD 7.50

Grilled or Blackened

Fresh Fish of the Day

Grilled or Blackened

• Market Price

Grilled Alaskan HalibutUSD 40.00

Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle

Blueberry-Chili Glazed Pork ChopUSD 30.00

Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice

Halibut with MushroomsUSD 40.00

Sautéed with mushrooms and garlic in a white wine butter sauce

Veal Liver and OnionsUSD 28.00

Topped with crispy bacon and served with mashed potatoes and demi glace

Black Tiger Shrimp with Pappardelle PastaUSD 36.00

Tossed with cherry tomatoes, spinach and a garlic butter sauce

Chicken Fried SteakUSD 30.00

Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy

Onion Crusted RockfishUSD 30.00

Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce

Grilled Chicken SkewersUSD 28.00

Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle

14 oz. Rib Eye SteakUSD 49.00

Charbroiled and served with mashed potatoes and house-made steak sauce

Filet Mignon with Bacon-Cherry-Shallot CompoteUSD 49.00

Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables

The "By Now Almost World Famous" Pepper SteakUSD 49.00

Fresh Gemelli PastaUSD 26.00

Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream

Cajun Chicken PastaUSD 32.00

Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce

Pasta with Beef Tenderloin TipsUSD 36.00

Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta

Beef alla Bolognese with Pappardelle PastaUSD 30.00

Made with AK Raised Beef, topped with fresh grated Parmesan cheese

Duck Confit and Squash RavioliUSD 32.00

Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette