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John Ash & Co., Santa Rosa, CA

John Ash & Co.

4.2
4.2
4576 reseñas
más de $50
Californiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 16 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Encantador
  • Ideal para disfrutar vinos finos
El restaurante, ubicado en una pintoresca zona de viñedos, refleja la rica herencia y el estilo de vida de la región. El jefe de cocina, Thomas Schmidt, aprovecha la abundancia de proveedores de alimentos locales, respetando la gastronomía inspirada en el vino del país. La carta de vinos ha sido galardonada y cuenta con más de 500 opciones. También se ofrecen salas para banquetes privadas para reuniones y bodas, y cenas en la pérgola del patio, a la sombra de las glicinias. ***Para todas las celebraciones de más de 4 personas, hay que llamar directamente al 800-421-2584.***

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    más de $50
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Horarios
    Desayuno Lun–Vie 07:00–11:00 Brunch Sáb, Dom 07:00–14:00 Almuerzo Lun–Vie 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
  • Dress code
    Informal y elegante
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Sergio Howland

Experiencias

  • Stonestreet Wine Dinner

    USD 207.37 por persona

    Pagado por adelantado

    27 mar 2025 solamente
    Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Stonestreet Wine Dinner foto
  • Bacigalupi Wine Dinner

    USD 207.37 por persona

    Pagado por adelantado

    17 abr 2025 solamente
    Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bacigalupi Wine Dinner foto
  • Bailarin Wine Dinner

    USD 207.37 por persona

    Pagado por adelantado

    8 may 2025 solamente
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    Bailarin Wine Dinner foto

Lo que dicen 4,576 personas

Reseñas de John Ash & Co. de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2
4.2 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.4Servicio
  • 4.3Ambiente
  • 3.6Valor

RuidoModerado

4,576 reseñas
  1. EugeniaR VIP

    San Francisco1 reseña

    4.0

    Comieron en 15 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 4
    Todo estuvo perfecto. La comida es deliciosa y las bebidas únicas.

    ¿Te fue útil?

  2. Alejandro

    Nueva York13 reseñas

    5.0

    Comieron en 29 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    gran lugar con la vista de los viñedos, comida buena sin pretensiones, y una lista de vinos muy extensa con gran selección de Pinot Noirs de Sonoma
    John Ash & Co.Se respondió el 3 de octubre de 2024
    Muchas Gracias!

    ¿Te fue útil?

  3. Comensal de OpenTable

    San Francisco1 reseña

    5.0

    Comieron en 9 de marzo de 2023

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fuimos con mi esposa por nuestro aniversario, quedamos muy contentos. Fue una experiencia muy agradable.
    John Ash & Co.Se respondió el 16 de marzo de 2023
    Muchas gracias por su increible critica y Feliz Aniversario! Esperamos verlos pronto de nuevo en John Ash & Co.

    ¿Te fue útil?

  4. Jennifer VIP

    Portland2 reseñas

    4.0

    Comieron hace 6 días

    1. Global 4
    2. Comida 2
    3. Servicio 5
    4. Ambiente 3
    I am updating my post to reflect that the restaurant, after my less than stellar review, reached out to me regarding my experience. This brought the overall rating up in my mind! They were keen to understand what happened with a focus on working to improve! In my mind, this makes all of the difference!! I will be going back to give them another try. We all have off nights. I may have just caught them at a less-than-optimal time.
    John Ash & Co.Respuesta enviada hace 3 días
    Thank you very much for taking the time to give us feedback. I am sorry to hear that you had a poor experience. I will be reaching out to hear more and hopefully earn back your business. Thank you again.

    ¿Te fue útil?

  5. William VIP

    Los Ángeles47 reseñas

    5.0

    Comieron en 5 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.

    ¿Te fue útil?

  6. ME69W VIP

    Sacramento48 reseñas

    4.0

    Comieron en 3 de marzo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !

    ¿Te fue útil?

  7. Pamela

    San Francisco2 reseñas

    3.0

    Comieron en 2 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.

    ¿Te fue útil?

  8. Jennifer VIP

    San Francisco67 reseñas

    5.0

    Comieron en 1 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!

    ¿Te fue útil?

  9. Marcie

    Gran Boston1 reseña

    1.0

    Comieron en 23 de febrero de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 2
    We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed

    ¿Te fue útil?

  10. Andres

    San Francisco1 reseña

    5.0

    Comieron en 17 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic food, great service. Ambiance was perfect as well. Will be coming back.

    ¿Te fue útil?

Preguntas frecuentes

John Ash & Co. ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (707) 527-7687.

John Ash & Co. tiene una calificación promedio de 4.2 estrellas, según 4576 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 16 veces hoy
Hay experiencias disponibles.
Mapa de Google para John Ash & Co.

4330 Barnes Rd., Santa Rosa, 95403 CA

Áreas del restaurante

Información adicional

  • Número de teléfono
  • Precios
    más de $50
  • Cocinas
    Californiana, Americana, De la granja a la mesa
  • Horarios
    Desayuno Lun–Vie 07:00–11:00 Brunch Sáb, Dom 07:00–14:00 Almuerzo Lun–Vie 11:00–14:00 Bar Diario 15:00–21:00 Cena Diario 17:00–20:30
  • Dress code
    Informal y elegante
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Chef ejecutivo
    Sergio Howland
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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