All of johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Appetizers
Johnny's Signature Meatballs**USD 15.00
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed MushroomsUSD 13.00
Smothered with fresh mozzarella cheese and baked
Calamari MarinaraUSD 15.00
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli
- With MarinaraUSD 12.00
- Light PortionUSD 7.00
Betta Bruschetta**USD 11.00
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light PortionUSD 7.00
Sausage Bread**USD 14.00
Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light PortionUSD 8.00
Spinach Artichoke DipUSD 13.00
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp CocktailUSD 17.00
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea ScallopsUSD 21.00
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**USD 13.00
Made in-house and served with toasted crostini for dipping
Zucchini FriesUSD 13.00
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy CombinationUSD 21.00
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5
Johnny's Supper Club SpinachUSD 14.00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
WaldorfUSD 13.00
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat CheeseUSD 15.00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional CaesarUSD 14.00
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*USD 19.00
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
Cup $5, Bowl $7
Baked Potato
French Onion
Minestrone
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's LasagnaUSD 23.00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**USD 28.00
Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp RosaUSD 22.00
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**USD 28.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**USD 25.00
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*USD 35.00
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta PomodoroUSD 27.00
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**USD 22.00
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula RisottoUSD 30.00
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti MarinaraUSD 15.00
Spaghetti served with our signature marinara sauce
- With Meat SauceUSD 17.00
Angel Hair BasilicoUSD 15.00
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's MinelliUSD 17.00
Fettuccini served in a garlic cream sauce
Steaks
Johnny's Steak de Burgo* **USD 38.00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **USD 36.00
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*USD 39.00
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*USD 42.00
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*USD 35.00
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. PetiteUSD 36.00
- 10 oz. Large CutUSD 48.00
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.USD 43.00
Parmesan Crusted New York Strip* ***USD 33.00
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz.USD 27.00
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.USD 51.00
Crusted Steak and Shrimp* ** ***USD 39.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.USD 40.00
Steak Toppers
Butter CrustsUSD 2.00
Horseradish, Parmesan or Gorgonzola Cheese
Grilled OnionsUSD 2.00
Balsamic Sage MushroomsUSD 2.00
Oscar StyleUSD 7.00
Sinatra, Chanel or Diavolo StyleUSD 8.00
Specialty Beef
Johnny's Veal Sinatra*USD 32.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*USD 24.00
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***USD 31.00
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)
- 12 oz.USD 36.00
- 14 oz.USD 39.00
- 16 oz.USD 44.00
Chicken
Chicken ParmigianoUSD 24.00
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken PiccataUSD 25.00
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*USD 25.00
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed ShrimpUSD 34.00
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades - Potato/Vegetable
Loaded Baked PotatoUSD 2.00
AsparagusUSD 4.00
Creamy RisottoUSD 5.00
BroccoliniUSD 3.50
Brussels SproutsUSD 3.50
Lobster Mac & CheeseUSD 5.00
Iron Skillet PotatoesUSD 9.00
Upgrades - Salad
CaesarUSD 4.00
SpinachUSD 5.00
Goat CheeseUSD 6.00