Joy Indian Cuisine

Hara Masala Ka Tikka*GBP 3.95

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Chicken Chat Pota*GBP 3.95

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South

Seekh Kebab Mulmali*GBP 3.95

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Seafood Platter (for Two)*GBP 11.95

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Ajwani Salmon Tikka*GBP 4.95

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Crab Bunjni*GBP 4.95

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies

Scallop LababdarGBP 5.75

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Garlic MusselsGBP 4.95

Mussels cooked in garlic sauce

King Prawn Puree*GBP 5.75

King prawn cooked in a medium spcied sauce and served on thin bread

Goan Chilli King Prawn (On the shell)*GBP 5.75

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Meat SamosaGBP 3.25

Homemade spiced mincemeat stuffed in a pastry and deep fried

Lamb Ginger Jalapeno*GBP 3.95

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Vegetable SamosaGBP 2.95

Home made spiced vegetables stuffed in a pastry and deep fried

Onion Potato BhajiGBP 2.95

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Tandoori Gobi*GBP 4.25

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Aloo Tiki PitiwaliGBP 3.50

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Palak Pokadi Chaat*GBP 3.50

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Paneer Ke Tikka*GBP 3.75

Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor

Tandoori Mixed Platter*GBP 9.95

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Tandoor Chicken*GBP 6.95

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb Shaslik*GBP 8.95

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Jafrani Chicken TikkaGBP 7.25

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce

Lamb Tikka*GBP 7.50

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

Kastori King Prawn*GBP 11.95

King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor

King Prawn Shaslik*GBP 11.95

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Tandoori Sea Bass*GBP 10.95

Sea Bass marinated with yoghurt & freshly ground spices & chargrilled

Tandoori Scallop*GBP 11.95

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Salmon Tikka*GBP 11.95

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Shahi Makhmali RaanGBP 11.95

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Nali Gosth (Lamb Shank)*GBP 11.95

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander

Chicken or Lamb Tikka MasalaGBP 7.45

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Chicken or Lamb PasandaGBP 7.45

Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts

Chicken or Lamb Handi Laziz*GBP 7.45

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

Chicken Green MasalaGBP 7.45

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Chicken Banarasi*GBP 7.45

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Chicken Mustard Curry*GBP 7.45

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Lamb Banjara Uttaraunchal**GBP 7.45

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Lamb Xacutie Ceylon**GBP 7.45

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Lal Maans**GBP 7.45

Firey hot stew of tender lamb with Rajasthan chillies and spices

Duck Xacutie**GBP 8.45

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Chicken or Lamb Tikka Jalfrezi**GBP 7.45

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Lucknowi LambGBP 7.45

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Joy Special Garlic Chilli Chicken**GBP 7.95

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Naga Chicken Achari***GBP 7.45

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Tamarind Chicken or Lamb*GBP 7.45

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Murgh MakhaniGBP 7.45

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Adraki Chicken or Lamb*GBP 7.45

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

Vegetable KormaGBP 5.95

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Motor Makhani SaagGBP 5.95

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Paneer Tikka Butter MassallaGBP 5.95

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer Tawa Panjabi**GBP 5.95

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Joy Special BeansGBP 5.95

Fresh sliced beans cooked with onion and crushed mustard seed

Vegetable Dansak*GBP 5.95

Sweet and sour, slightly hot, cooked with lentils and herbs

Chicken Balt*GBP 7.45

Lamb Balti*GBP 7.45

King Prawn Balti*GBP 10.95

Vegetable Balti*GBP 5.95

Chicken Curry*GBP 6.45

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Chicken Madras**GBP 6.45

Vindaloo***GBP 6.45

Chicken Jalfrezi**GBP 6.45

Cooked with green chillies, capsicums, methi leaves and tomatoes

Chicken Dansak*GBP 6.45

Sweet and sour, slightly hot, cooked with lentil and herbs

Chicken Korma AsafjaliGBP 6.45

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken Rogan Josh*GBP 6.45

Chicken with fried spices, chopped tomatoes and capsicums

Chicken Bhuna*GBP 6.45

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Curry*GBP 6.75

Cooked with spices in a medium hot sauce

Lamb Madras**GBP 6.75

Fairly

Lamb Madras / Vindaloo***GBP 6.75

Lamb Korma AsafjaliGBP 6.75

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Lamb Dansak*GBP 6.75

Slightly hot, sweet and sour curry with lentil and herbs

Lamb Jalfrezi**GBP 6.75

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Lamb Bhuna*GBP 6.75

Cooked in spices, flavoured with green herbs and served in a thick sauce

Lamb Rogan Josh*GBP 6.75

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King Prawn Curry*GBP 10.50

King prawns cooked with spices in a medium hot sauce

King Prawn Sag*GBP 10.95

Cooked with spinach, green herbs and spices

King Prawn Jalfrezi (Fairly hot)**GBP 10.95

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

King Prawn Piri Piri***GBP 11.95

Marinated with spicy Goan piri piri masala and then pan fired

King Prawn DelightGBP 11.95

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King Prawn Bhuna*GBP 10.95

King prawns made with onions, tomatoes and green chillies, served semi dry

Mala King PrawnGBP 11.95

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

Garlic King Prawn*GBP 11.95

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Manglorian Fish Curry*GBP 8.95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mahi Kaliya*GBP 8.95

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Sumoodri Takatak*GBP 12.50

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish Chilli Karai**GBP 8.95

Fish cooked with spring onion, tomatoes, green chilli and green peppers

Bengal Fish Curry*GBP 8.95

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Kadai Lamb**GBP 7.45

Kadai Chicken**GBP 7.45

Kadai King Prawn**GBP 10.95

Kadai Paneer**GBP 6.95

Chicken / Lamb BiryaniGBP 8.95

Chicken Tikka BiryaniGBP 9.95

King Prawn BiryanGBP 11.95

Vegetable BiryaniGBP 7.95

Joy Special BiryaniGBP 11.95

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom Bhaji*GBP 3.85

Mushroom cooked with tomato, tempered with black cumin seeds

Badal Jaam*GBP 3.85

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Achari Subzi*GBP 3.85

Seasonal fresh vegetable combination, cooked with panch Phoran

Bindi Bhaji*GBP 3.85

Fresh Okra cooked home style with onions, herbs and spices and served dry

Sarson Phalli Aloo*GBP 3.85

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Sag AlooGBP 3.85

Potato cooked with spinach and special herbs

Aloo Gobi*GBP 3.85

Cauliflower in spices and special herbs

Sag PaneerGBP 3.85

Spinach and cheese

Motor PaneerGBP 3.85

Peas and cheese. Contains Nuts

Amchuri Gobi*GBP 3.85

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Bombay AlooGBP 3.85

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Sag BhajiGBP 3.85

Fresh spinach cooked home style with garlic, onion and herbs

Kadi Pakodi*GBP 3.85

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

Chana Masala*GBP 3.85

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Dal MasalaGBP 3.85

Tempered yellow lentil

Vegetable CurryGBP 3.85

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chana Sag*GBP 3.85

Chick peas cooked with spinach and tempered with garlic and onion

Plain RiceGBP 2.45

Steamed long grain Basmati Rice

Pilau RiceGBP 2.75

Saffron flavoured rice

Mushroom RiceGBP 3.25

Rice cooked with mushrooms

Lemon RiceGBP 3.25

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Special Fried RiceGBP 3.25

Rice cooked with egg and peas

NanGBP 2.25

Bread baked in a clay oven P

Peshwari NanGBP 2.35

Nan stuffed with desiccated coconut & dry fruits

Garlic NanGBP 2.35

Nan stuffed with fresh garlic

Keema NanGBP 2.35

Nan stuffed with mince lamb

Chilli & Cheese Nan*GBP 2.35

Nan stuffed with fresh green chilli and Indian home made cheese

Paneer NanGBP 2.35

Nan stuffed with Paneer Indian home made cheese

ChapatiGBP 1.95

RotiGBP 2.25

Whole wheat bread

ParathaGBP 2.35

Plain multi-layered fine flour bread

Aloo ParathaGBP 2.45

Stuffed with special potatoes

Mixed RaitaGBP 1.95

Savoury yoghurt mixed with chopped tomatoes and onions

Cucumber RaitaGBP 1.95

Savoury yoghurt mixed with cucumber

Green SaladGBP 2.95

Fresh vegetable cut in slices and served chilled

PapadumsGBP 0.60

Very fine lentil wafers, plain or spicy

Mango Chutney / Mixed Pickle / Mint Sauce / Onion Salad

• eachGBP 0.60

ChipsGBP 2.25