Jump Restaurant

Join us in the dining room from Jan 6 to 30 to savour an incredible seasonal Quick Fixe. Featuring your choice of appetizer and main, enjoy a $39 two-course lunch with the option to end on a sweet note and add any dessert from our menu for 50% off. Or, make it an evening affair and enjoy a $59 three-course dinner with dessert included. From Mushroom Soup and The Jump Burger to Jump Caesar and Pappardelle with Milanese Ragù, our menu highlights the best of the season. Book your table today!

It’s that time of year again… Winterlicious is back! From January 31 to February 13, we are serving up a special three-course $41 lunch or $55 dinner prix fixe, featuring hearty and delicious dishes that will make your taste buds jump for joy. With options like Roasted Heirloom Squash Soup, Maple & Miso-Glazed Salmon, Grilled Lamb Sirloin Skewer, and Spiced Apple Crumb Cake, our flavourful winter favourites are sure to keep you warm. Book your table today!

This Valentine’s Day, celebrate love with a culinary journey at Jump. On February 14, join us for dinner and enjoy Chef Matthew Cooper’s expertly curated $89 three-course prix fixe menu. Begin with elegant starters like Veal Carpaccio or Persimmon & Burrata, savour mains such as European Sea Bass Fillet, Roast Beef Tenderloin, or Roasted Mushroom Risotto, and finish with indulgent desserts like Chocolate Hazelnut Dacquoise or our signature Jump White Chocolate Cheesecake. Looking to elevate the evening? Add our Chef’s Crudo paired with bubbles or Housemade Rosemary Focaccia to share. Reserve your table today for an unforgettable Valentine’s celebration!