Dinner
Potage ParisienCAD 23.00
Potato soup with leek fondue
Crab cakeCAD 48.00
Fennel and bean salad
Watermelon saladCAD 29.00
Feta, cucumber, pea shoot, onion, olives, mint, lemon vinaigrette
Caesar saladCAD 29.00
Romain, anchovies, egg yolk, Parmesan cheese, garlic croutons
Shrimp cocktailCAD 47.00
House cocktail sauce
Half a dozen oyster
with Mignoette sauce
Lobster thermidorCAD 67.00
Cognac, cream, mustard
Steamed market fishCAD 65.00
Zucchini, capers, cornichons, fresh herbs, grainy mustard
Seared half a Cornish henCAD 38.00
Spinach, tarragon jus
Rack of lamb ProvencalCAD 80.00
Tomato, black olives, shallots, parsley, potato gratin, lamb jus
Braised beef short ribsCAD 58.00
Peas, red wine sauce
8oz Beef TenderloinCAD 82.00
12oz game FeatureCAD 75.00
12oz New York StriploinCAD 80.00
16oz Bone-in RibeyeCAD 90.00
26oz PorterhouseCAD 125.00
Game feature of the day
Sauces
BearnaiseCAD 5.00
Mushroom jusCAD 5.00
ChimichurriCAD 5.00
Pepper jusCAD 5.00
Sides
Mashed potatoesCAD 18.00
Mushroom fricasseeCAD 18.00
Green asparagusCAD 18.00
Mac n cheeseCAD 18.00
honey roasted carrotsCAD 18.00
