Ka'ana Kitchen at Andaz Maui

Join us for a one-of-a-kind evening at Ka'ana Kitchen, where the world-renowned Petrossian caviar meets the culinary mastery of three celebrated local chefs. Indulge in an extraordinary 5-course tasting menu that combines the vibrant, seasonal flavors of Hawaii with the refined delicacy of Petrossian caviar, all elevated by expertly curated sparkling wines from around the world hand selected by our expert sommelier. The evening begins with a sparkling toast and caviar bumps as you enjoy the breathtaking Wailea sunset from the lanai of Ka'ana Kitchen. Mingle with the chefs, caviar connoisseurs, and our sommelier, who will guide you through each exquisite course, sharing the stories and techniques behind the remarkable ingredients and pairings. Seating is limited for this event. Must be 21 years or older to reserve. Featuring: Chance Savell – Chef de Cuisine, Ka’ana Kitchen at Andaz Maui at Wailea Resort Taylor Ponte – Executive Chef, Kamado Maui and Aurum Wailea Ritchard Cariaga – Executive Chef, Andaz Maui at Wailea Resort Event Details: Friday, March 21, 2025 Check in at 5:30PM $345++ per person

Hop on by Ka'ana Kitchen for an Easter Brunch experience featuring a feast of your favorite flavors crafted by our chefs and inspired by fresh, local ingredients.