Kateh

TaftoonGBP 2.00

Homemade organic brown and white flour flatbread

Soup Of The Day

Zeytoon ParvardehGBP 4.00

Delicious blend of Taggiasche olives with pomegranate and walnuts

Panir SabziGBP 4.50

Assortment of fresh herbs, Feta cheese, walnuts and radish

Mast va MusirGBP 4.50

Thick yogurt with shallots

Borani SpinachGBP 4.50

Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron

Salad ShiraziGBP 5.50

Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice

Salad DezfouliGBP 5.50

Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice

Kateh SaladGBP 5.50

Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil

Salad LabooGBP 9.00

Burrata served with warm roasted organic beetroot and basil

Kashke BademjanGBP 6.00

Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts

Mirza GhassemiGBP 6.00

Grilled smoked Japanese aubergines, free range eggs, tomato and garlic

NarguessiGBP 7.00

Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate

JigarGBP 6.00

Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks

SossisGBP 7.50

Char grilled organic beef sausage served with Umbrian lentils

Koofteh BenrenjiGBP 7.00

Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt

Kookoo MahiGBP 8.50

Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot

OkhatapoosGBP 8.50

Fresh marinated char grilled octopus

MeygooGBP 9.00

Char grilled tiger prawns served with carrots, celery and ginger

CalamariGBP 9.50

Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas

KoobidehGBP 13.50

Char grilled minced veal served with saffron rice or organic bread

JoojehGBP 15.00

Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice

Kabk Ba AdasiGBP 16.00

Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder

Shishlik AzariGBP 17.50

Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley

BaargGBP 17.50

Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes

ChenjehGBP 17.50

Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice

Kabab TorshGBP 19.00

Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice

Beef Sirloin TikkaGBP 19.50

Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika

SultaniGBP 20.50

Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice

Mixed Grilled (For Two)GBP 44.00

A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice

Fish of the Day

Ghelieh MahiGBP 17.50

Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice

Wild HalibutGBP 21.00

Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices

Shish AndazGBP 14.00

Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice

Khoresht BamiehGBP 14.50

Stew of organic lamb, potato and okra served with saffron rice

Aloo EfsenajGBP 14.50

Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice

Anar BeechGBP 15.00

Stew of pomegranate and walnuts with veal meatballs served with saffron rice

Ghormesh SabziGBP 16.00

Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice

FessenjanGBP 18.00

Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice