Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet CarpaccioUSD 15.00
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or MusselsUSD 15.00
White Wine Clam Broth
Tomato MozzarellaUSD 15.00
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*USD 17.00
Cocktail Sauce
Calamari FrittiUSD 17.00
Marinara Sauce
EscargotUSD 17.00
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped ScallopsUSD 17.00
Grilled ShrimpUSD 20.00
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp CocktailUSD 19.00
Cocktail Sauce
Shrimp RockefellerUSD 20.00
Baked with Spinach, Bacon and Creamed Garlic
Oysters RockefellerUSD 20.00
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab CocktailUSD 20.00
Cocktail Sauce
Maryland Crab CakesUSD 22.00
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal SaladUSD 12.00
Chef Selected made with freshest produce available
Katherine's SaladUSD 12.00
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge SaladUSD 12.00
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion SoupUSD 12.00
Lobster BisqueUSD 12.00
Tableside Presentations
Minimum of two, price per person
Caesar SaladUSD 17.00
Traditional Caesar Dressing
Hot Spinach SaladUSD 17.00
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café DiabloUSD 16.00
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas FosterUSD 16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries JubileeUSD 16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.USD 35.00
- 20 oz.USD 45.00
Filet Mignon
- 8 oz.USD 45.00
- 12 oz.USD 65.00
New York Strip
- 14 oz.USD 45.00
- 22 oz.USD 65.00
Rib-Eye
- 16 oz.USD 45.00
- 22 oz.USD 65.00
Bone-In Pork ChopUSD 35.00
16 oz.
Colorado Lamb ChopsUSD 60.00
Three Chops, Cabernet Plum Sauce
PorterhouseUSD 65.00
28 oz.
Entrées
Chicken MarsalaUSD 34.00
Sautéed with Marsala Wine Mushrooms Sauce
Chicken ParmesanUSD 34.00
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal PiccataUSD 38.00
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal ParmesanUSD 38.00
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal FrancaiseUSD 38.00
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild SalmonUSD 40.00
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*USD 45.00
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp OreganataUSD 46.00
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal OscarUSD 54.00
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood DiabloUSD 48.00
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
CioppinoUSD 58.00
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*USD 58.00
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*USD 65.00
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli