We charge a Side Vegetable $11 for sharing a Main Course
Cold Appetizers
Fresh Oysters on the Half ShellUSD 27.00
Cocktail Sauce or Mignonette
Fresh Clams on the Half ShellUSD 18.00
Jumbo Lump CrabmeatUSD 29.00
Cocktail Sauce Or Mustard-Mayonnaise
Scottish Smoked SalmonUSD 24.00
Traditional Garnish
Jumbo Shrimp CocktailUSD 24.00
Paté StrasbourgUSD 20.00
Goose Liver Mousse Paté
Gazebo Country PatéUSD 19.00
Coarse Duck & Pork Paté
Hot Appetizers
Artichoke BottomUSD 25.00
Stuffed With Crabmeat, Glazed Mornay
Escargots BourguignoneUSD 22.00
with Garlic Butter
Oysters FlorentineUSD 27.00
Baked on a bed of Spinach Mornay Sauce
Scampi ProvençaleUSD 25.00
Sautéed with Tomato, Garlic & Mushrooms
Crèpes RoyaleUSD 22.00
Filled with Crabmeat, Shrimp Scallops & Mushrooms, Lobster Sauce
Steamed Clams In a Delicate BrothUSD 24.00
Mussels PouletteUSD 21.00
White Wine Cream Sauce with Shallots
Fresh Foie GrasUSD 34.00
Seared, Caramelized Apple & Blueberries
Imperial Russian Ossetra Caviar
Traditionally Garnished
- 1ozUSD 110.00
Soups
Lobster BisqueUSD 16.00
Soup du JourUSD 14.00
Chilled VichyssoiseUSD 14.00
Chilled GazpachoUSD 14.00
Salads
Gazebo SaladUSD 16.00
Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Tomato
Spinach SaladUSD 16.00
Hard Boiled Egg, Bacon, Mushrooms, Croutons & Hearts of Palm
Traditional Caesar SaladUSD 16.00
Entrées
Fresh Dover Sole
Flown in From Holland Amandine Or Meunière
- Market Price
Fresh SalmonUSD 38.00
Broiled Sauce Béarnaise Or Poached Hollandaise
Fresh Sea ScallopsUSD 45.00
Meunière, Provençale Or Florentine
Fresh SnapperUSD 45.00
Meunière, Provençale or Florentine
Scampi ProvençaleUSD 45.00
Sautéed with Tomato, Garlic & Mushrooms, Rice Pilaf
Medallions of Veal Scaloppini From the LoinUSD 49.00
Sauce Morel, Marsala or Piccata
Frenched Chicken Breast ForestiereUSD 38.00
Mushroom, Herbs, Lemon & White Wine Sauce
Calf's LiverUSD 36.00
Sautéed, Onions and Bacon, Red Wine Sauce
Rack of LambUSD 58.00
Bouquetière Of Vegetables
Prime New York Strip SteakUSD 60.00
Broiled Bordelaise Or The Classic Au Poivre
Tournedos of Filet Mignon Henry IVUSD 62.00
with Béarnaise & Bordelaise
Roasted Duckling a L'OrangeUSD 42.00
Flambé au Grand Marnier
Fresh Seafood PastaUSD 48.00
Mussels, Scallops, Shrimps & Clams, Vegetables- Lobster Sauce
Linguine Pasta PrimaveraUSD 29.00
Served With A Medley Of Fresh Seasonal Vegetables. Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
Fresh Vegetable PlateUSD 29.00
Steamed Bouquet Of Fresh Garden Vegetables
Classic BouillabaisseUSD 65.00
Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in a Tomato Garlic & Saffron Flavored Broth
Side Vegetable Dishes
Sautéed MushroomsUSD 11.00
Jumbo Asparagus HollandaiseUSD 12.00
Fresh Spinach Steamed or SautéedUSD 11.00
Steamed BroccoliUSD 11.00
Wild RiceUSD 13.00