$2.50 Per Person charge for outside desserts
Appetizers
Shrimp Cocktail
- perUSD 5.75
Oysters on the Half*
pink champagne mignonette
- perUSD 4.00
Steak Tartare*USD 28.00
filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli
Jumbo Lump Crab CakeUSD 24.00
kale slaw, chopped pistachios, spicy aioli
Tuna Tartare*USD 23.00
togarashi spice, avocado, sambal aioli, wonton chips
Stuffed PeppersUSD 18.00
italian sausage, boursin cheese, marinara, balsamic glaze
Truffle FriesUSD 15.00
white truffle oil, parmesan
Sautéed MusselsUSD 18.00
saffron, white wine broth
Lobster Deviled EggsUSD 16.00
balsamic glaze, sriracha
Sauerkraut BallsUSD 14.00
cocktail sauce
Baked BrieUSD 18.00
puffy pastry, seasonal preparation
Japanese ShrimpUSD 24.00
asian slaw, sweet soy glaze
Crispy CalamariUSD 18.00
bell peppers, tomatoes, basil, sambal aioli
Fried PicklesUSD 11.00
parmesan, chipotle tartar sauce
Szechuan Ahi Tuna*USD 23.00
peppercorn crusted, ponzu, wasabi, pickled ginger
Wagyu Pigs In a BlanketUSD 16.00
mini wagyu beef hot dogs, puff pastry, horseradish honey mustard
Shishito PeppersUSD 15.00
blistered, miso glaze, flaked sea salt
Buffalo CauliflowerUSD 15.00
celery, creamy bleu cheese
Soup & Salad
KSL French OnionUSD 13.00
Kale & QuinoaUSD 16.00
sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette
Insalata MistaUSD 16.00
asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette
House Field GreensUSD 12.00
toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette
KSL WedgeUSD 14.00
iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*USD 16.00
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*USD 50.00
10 Oz. Filet Mignon*
- Market
16 Oz. CAB NY Strip*USD 58.00
20 Oz. CAB Ribeye*USD 70.00
14 Oz. USDA Prime Strip*
- Market
A5 Certified Japanese Wagyu Ribeye*
- Market
Oscar StyleUSD 32.00
king crab, asparagus, béarnaise sauce
Au PoivreUSD 6.00
peppercorn crusted, peppercorn sauce
Bacon WrappedUSD 6.00
cabernet sauce
Black & BleuUSD 32.00
bleu cheese topping, port wine sauce, three blackened scallops
14 Oz. Double Bone Pork Chop*USD 42.00
pecan crusted, roasted apple & onion chutney, port wine sauce
Prime 10 Oz. Lodge Burger*USD 21.00
applewood bacon, cheddar cheese, french fries
Seafood
Chilled Shellfish Tower*
small serves 1-3, large serves 4-6
- Market
Shellfish Stir-Fry*USD 48.00
scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce
Pan Seared WalleyeUSD 42.00
sun-dried tomatoes, scallions, parsley, basil, beurre blanc
Sesame Crusted Ahi Tuna*USD 48.00
ponzu, asian slaw, pickled ginger, wasabi
Seared Diver Scallops*USD 48.00
seasonal preparation
Alaskan King Crab Legs
per pound; steamed or chilled
- Market
Lobster Tail
broiled or crab stuffed
- Market
Potato Crusted HalibutUSD 49.00
latin style cream corn, chipotle aioli
Nordic Salmon*USD 42.00
miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon
Pasta, Poultry & Vegan
Sacchetti PastaUSD 34.00
stuffed with four cheeses, white truffle cream sauce, aged fig balsamic
Organic Cashew Crusted ChickenUSD 39.00
snap peas, soy sesame glaze
Mediterranean Acorn SquashUSD 29.00
quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans
Sides
à la carte
Roasted CauliflowerUSD 12.00
parmesan cheese, parsley
Latin Style Cream CornUSD 12.00
Mashed PotatoesUSD 11.00
caramelized onion, arugula
Au Gratin PotatoesUSD 13.00
Creamed SpinachUSD 13.00
Grilled AsparagusUSD 12.00
shaved parmesan
Roasted Brussels SproutsUSD 12.00
bacon, golden raisins
Button MushroomsUSD 12.00
Twice Baked PotatoUSD 14.00
cheddar, bacon, scallions
Sautéed BroccoliniUSD 12.00
garlic, red pepper flakes