Kenichi Aspen

SALADS

• Hijiki SaladUSD 14.00

• Seaweed SaladUSD 14.00

• Kenichi Mixed GreensUSD 16.00

  ginger dressing

• Wild Mushroom SaladUSD 20.00

  spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette

• Roasted Beets SaladUSD 21.00

  arugula, currants, sesame, parmesan crispy garlic, shishito dressing

TEMPURA

- 2 pieces per order -

• asparagus, avocado, broccoli, mushroom or onionUSD 7.00

• tempura shrimpUSD 9.00

KUSHIYAKI SKEWERS

- 2 pieces per order -

• BeefUSD 25.00

  kizami cream

• ChickenUSD 18.00

  teriyaki glaze

HOT ROCKS*

1000˚ searing stone - 6 pieces

• SalmonUSD 36.00

• Wagyu BeefUSD 48.00

• ComboUSD 45.00

SMALL PLATES

• Dynamite Style

  tempura fried, masago, sriracha aioli, eel sauce

  • ShrimpUSD 13.00
  • LobsterUSD 36.00

• Glazed Japanese Pork BellyUSD 30.00

  brown sugar soy glaze, carrot slaw, ponzu dressing

• Asian Baby Back RibsUSD 27.00

  hoisin, brown sugar, sesame

• Miso Black CodUSD 35.00

  marinated in miso for 72 hours broiled to order

• Spicy Tuna over Crispy Rice Cakes*USD 29.00

  spicy sesame tuna, sesame aioli wasabi cream, tobiko

• Wok Roasted Shishito PeppersUSD 22.00

  miso sea salt, parmesan cheese, shallots, yuzu tamari

• Lobster TacosUSD 30.00

  butter poached claw meat, scallion rounds, cucumber red pepper kewpie

• Duck Bao BunsUSD 25.00

  hoisin marinade, fresh cucumber, cilantro, kewpie

• Ton GyozaUSD 27.00

  boar pot stickers, pan seared, dried cherry nimono

• Grilled OctopusUSD 36.00

  sweet miso roasted red pepper gochujang crispy fingerling potatoes

• Crispy TofuUSD 17.00

  garlic, ginger, sweet miso, oyster sauce green onion, shoyu

• Eggplant DengakuUSD 22.00

  sweet miso sauce broiled, sesame onigiri

• Wagyu Beef BitesUSD 48.00

  5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks

ENTREES

• Japanese ScallopsUSD 49.00

  pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu

• Crispy Skin Striped BassUSD 42.00

  pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis

• Boneless Braised Beef Short RibsUSD 48.00

  slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree

• Atlantic SalmonUSD 46.00

  seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu

• SukiyakiUSD 49.00

  Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request

• Teriyaki Plates*USD 42.00

  char-grilled, wok-seared veggies, rice

  • Hanger Steak
  • Airline Chicken
  • Scottish Salmon

SIDES

• Crispy Parmesan Brussels SproutsUSD 16.00

• Bok Choy with Ponzu ButterUSD 14.00

• Spicy EdamameUSD 16.00

• EdamameUSD 12.00

• Miso SoupUSD 7.00

• RiceUSD 6.00

SPECIALTY ROLLS*

• BlakeUSD 30.00

  tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce

• GreentailUSD 29.00

  yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy

• HawaiianUSD 24.00

  yellowtail, pineapple, asparagus, serrano edamame paper

• GodzillaUSD 29.00

  broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce

• DynamoUSD 32.00

  spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce

• Kenichi SpecialUSD 30.00

  snow crab, tuna, cucumber, avocado topped with masago

• RainbowUSD 32.00

  snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp

• Mega SalmonUSD 29.00

  spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy

• AustinUSD 19.00

  plant based | tempura asparagus, aioli edamame paper, teriyaki

• Pineapple ExpressUSD 23.00

  plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu

• Yasai MakiUSD 19.00

  plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce

CLASSIC ROLLS*

• TunaUSD 14.00

• SalmonUSD 13.00

• Yellowtail ScallionUSD 13.00

• EelUSD 14.00

  avocado, cucumber teriyaki

• CaliforniaUSD 15.00

  crab, cucumber, avocado spicy mayo

• Tempura ShrimpUSD 13.00

  spicy mayo, scallions, teriyaki

• Spicy TunaUSD 16.00

  avocado, cucumber

• SpiderUSD 26.00

  soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki

SASHIMI SPECIALTIES*

• Yellowtail Serrano (4)USD 26.00

  serrano, basil yuzu soy

• Torched Salmon (4)USD 25.00

  dried shiso, dried miso, ground sesame seed, tosazu, garlic oil

• Tuna Tataki (6)USD 33.00

  scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil

• Shiso Madai (4)USD 38.00

  lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly

NIGIRI / SASHIMI*

nigiri is seasoned with wasabi by the chef

• Chef’s Selection Nigiri Plate (6)USD 70.00

• Chef’s Selection Sashimi Platter (16)USD 165.00

• Chef’s Vegan Nigiri Plate (6)USD 30.00

• Sashimi or Nigiri Combo (9)USD 52.00

  tuna, yellowtail, salmon

- 2 PIECES -

• TunaUSD 15.00

  maguro

• Yellowtail USD 14.00

  hamachi

• Salmon USD 13.00

  sake

• MackerelUSD 12.00

  saba

• Freshwater EelUSD 14.00

  unagi

• OctopusUSD 11.00

  tako

• Scallop USD 17.00

  hotate

• Snow CrabUSD 16.00

  kani

• ShrimpUSD 11.00

  ebi

• Sweet Shrimp USD 20.00

  ama ebi

• Salmon RoeUSD 11.00

  ikura

• Flying Fish Roe USD 10.00

  tobiko

• Smelt RoeUSD 10.00

  masago

• Quail Egg Top USD 4.00

  uzura (1)

SIDES

• KizamiUSD 4.00

• Fresh WasabiUSD 4.00

• Wasabi ComboUSD 7.00

• PonzuUSD 4.00

• Basil Yuzu SoyUSD 4.00

• Spicy MayoUSD 1.00

• TeriyakiUSD 1.00

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A 2% Kitchen service fee is added to all checks and goes directly to our Kitchen Team