KOKO! Share Bar

Soup & Salad

• Miso SoupCAD 5.00

• Spicy Kimchi Napa Cabbage SoupCAD 9.00

  yellow bean sprouts, tofu, enoki mushroom

• Mandu SoupCAD 9.00

  vegetable dumpling, with egg

• Beef Shabu Shabu SaladCAD 15.00

  blanched strips of ribeye steak, onion, arugula, ponzu balsamic and sesame dressing

• Asian Pear SaladCAD 14.00

  toasted pine nut, tomato, yuzu-watermelon dressing

• Seaweed SaladCAD 9.00

  wakame, tosak nori, grapefruit, ponzu sesame dressing

• Spinach Goma Ae SaladCAD 9.00

  steamed spinach with ponzu & sesame dressing

• Avocado SaladCAD 9.00

  spring mix, avocado, tomato, ginger dressing

• Salmon Sashimi SaladCAD 15.00

  cubed sashimi on romaine lettuce, spicy dressing

Appetizer

• EdamameCAD 6.00

  steamed soy beans

• Kimchi TrioCAD 8.00

  cucumber, radish, cabbage

• Agedashi TofuCAD 6.00

  fried or steamed tofu topped with light tempura sauce

• Kimchi TofuCAD 10.00

  fried tofu topped with sautéed kimchi

• Sweet Potato WedgesCAD 9.00

  with wasabi mayo

• GyozaCAD 7.00

  vegetable dumplings

• CalamariCAD 13.00

  panko fried

• Sashimi AppetizerCAD 14.00

  chef's choice of sashimi

• Crispy King PrawnsCAD 15.00

  with sweet-chilli sauce

• Kimchi PancakeCAD 12.00

• Seafood PancakeCAD 14.00

• Tempura AssortmentCAD 14.00

  3 pcs shrimps, vegetables

• Sushi PizzaCAD 14.00

  spicy salmon, avocado, tobiko

• Soft Shell CrabCAD 16.00

  panko fried

• Wok-Tossed P.E.I. MusselsCAD 17.00

  gochujang, butter, garlic, leeks

• Tuna TatakiCAD 16.00

  lightly seared yellowfin tuna, ponzu

• BinnagaCAD 16.00

  B.C. tuna, maple-tamari-balsamic

Makimono & Temaki

6 to 8 piece or 1 handroll

• BBQ Kalbi RollCAD 18.00

  grilled beef, garlic stem

• Bulgogi RollCAD 17.00

  marinated beef, spring mix

• Modern HotateCAD 18.00

  scallop, avocado, crispy yam, spicy mayo on top of california roll

• Modern MaguroCAD 17.00

  avocado, okra, crispy yam, spicy mayo

• Koko! House RollCAD 16.00

  salmon, tuna, butterfish, arugula

• Fire FireCAD 17.00

  slices of red tuna on top of spicy tuna roll

• Lobster Tempura RollCAD 18.00

  avocado, cucumber

• Soft Shell Crab RollCAD 18.00

  avocado, cucumber

• Dragon RollCAD 16.00

  red, black or green on top of roll with shrimp tempura, avocado, cucumber

• Rainbow RollCAD 15.00

  assorted fish on top of California roll

• Torched SalmonCAD 15.00

  on top of California roll

• Crunchy RollCAD 15.00

  panko fried roll of shrimp, avocado, crab meat

• DynamiteCAD 12.00

  shrimp tempura, avocado, cucumber

• Vegan Tempura RollCAD 14.00

  Seasonal assorted vegetable tempura

• Veggie DragonCAD 16.00

  Sliced avocado on top of assorted veggie tempura roll

• Grilled Mushroom RollCAD 13.00

  3 kinds of mushroom

• BBQ Unagi RollCAD 12.00

  BBQ eel and cucumber

• Hamachi RollCAD 12.00

  hamachi, green onion

• Spicy Tuna RollCAD 12.00

• Spicy Salmon RollCAD 9.00

  with avocado

• Tuna RollCAD 10.00

• Salmon RollCAD 7.00

• California RollCAD 7.00

  avocado, cucumber, crab

• Avocado RollCAD 6.00

• Cucumber RollCAD 6.00

• Yummy Yam Tempura RollCAD 10.00

• Vegetable RollCAD 10.00

• Philadelphia RollCAD 12.00

  salmon, avocado, cream cheese

Nigiri & Sashimi

2 pieces of Nigiri or Sashimi. Brown Rice $1 / Soy Paper $1.50

• SakeCAD 7.00

  Atlantic Salmon

• MaguroCAD 8.00

  Yellowfin Tuna

• ButterfishCAD 8.00

  Escolar

• EbiCAD 6.00

  Black Tiger Shrimp

• HotateCAD 8.00

  Hokkaido Scallop

• KanpachiCAD 8.00

  Wild Yellowtail

• B.C. TunaCAD 7.00

  Albacore Tuna

• HokkigaiCAD 7.00

  Surf Clam

• TakoCAD 7.00

  Octopus

• UnagiCAD 8.00

  BBQ Eel

• IkuraCAD 9.00

  Salmon Roe

• TobikoCAD 8.00

  Flying Fish Roe

• TamagoCAD 5.00

  Cooked Egg

• KaniCAD 5.00

  Crab Meat

• InariCAD 5.00

  Seasoned Fried Tofu

Signature Share Platters

Bossäm (to make a wrap) and Temaki (to make a hand-roll)

• Bossäm

  Korean B.B.Q bulgogi, spicy chicken & sautéed pork (steamed rice, lettuce, sweet chili bean paste)

  • Serves TwoCAD 60.00

• Temaki

  assorted daily sashimi, shrimp & vegetable tempura, soft shell crab assorted vegetables, (sushi rice, nori, spicy mayo, sweet soy)

  • Serves TwoCAD 65.00

Main Plates

All main plates come with a bowl of steamed white rice, except for sushi/sashimi plates. Substitute for Brown Rice $2

• Galbi Grilled Beef Short RibsCAD 25.00

  'L.A. cut' marinated in garlic, soy, ginger, red wine sauce

• Roasted Miso Black CodCAD 30.00

  marinated in sweet surrender saikyo miso sauce with assorted seasonal vegetables

• Grilled Atlantic Salmon FilletCAD 23.00

  teriyaki glazed with assorted seasonal vegetables

• BulgogiCAD 21.00

  thinly sliced strips of marinated ribeye beef steak sautéed with assorted seasonal vegetables

• Spicy Seafood Bouillabaisse Hot PotCAD 23.00

  black cod broth, mussels, tiger prawns, scallops, vegetables, tofu

• Spicy Wok-Toss

  wok-tossed in house made gochujang sauce; with assorted seasonal vegetables

  • ChickenCAD 21.00
  • PorkCAD 21.00
  • SeafoodCAD 23.00

• Bibimbap

  • LobsterCAD 24.00
  • SalmonCAD 24.00
  • ShrimpCAD 22.00
  • BeefCAD 21.00
  • ChickenCAD 21.00
  • MushroomCAD 20.00
  • Zen TofuCAD 18.00
  • KimchiCAD 19.00
  • AvocadoCAD 18.00

• Chicken TeriyakiCAD 21.00

  sautéed chicken breast and assorted seasonal vegetables with light teriyaki sauce

• Sushi AssortmentCAD 24.00

  chef's choice of 6 pieces assorted nigari and 8 pieces red dragon roll

• Sashimi AssortmentCAD 25.00

  chef's choice of 15 pieces assorted daily sashimi

• Sushi & Sashimi AssortmentCAD 25.00

  chef's choice of 6pc nigari and 9pc sashimi

• Hwe Dup BapCAD 22.00

  chopped assorted sashimi, various seasonal vegetables, tobiko and sesame oil served with spicy sauce on the side

• ChirashiCAD 25.00

  chef's choice of assorted sashimi on a bed of sushi rice

Noodles

• U-Don Noodle SoupCAD 19.00

  tempura or chicken or vegetable

• Stir Fried U-Don Noodle (Yaki Udon)CAD 22.00

  chicken or beef or vegetable

• Jap ChaeCAD 19.00

  stir-fried sweet potato glass noodle with assorted vegetables