Served between 7.00 am - 11.00 am. daily; Alcoholic beverages served starting at 10.00 am. We aim to provide high quality ingredients through ethical practices to our diners, which is why we are introducing a socially responsible menu with initiatives that support the environment, community, food safety, and animal welfare. Like our diners, we are concerned about the welfare of the animals used to produce the egg products that we offer, and we recognize that food quality and safety depend on healthy animals. We are proud to serve mainly cage-free eggs in our current menu and aim to offer 100% cage-free eggs in our menus by 2025. Items are subject to availability
Entrees
Everyday AlbertanCAD 20.00
Two eggs any style, choice of peameal bacon, bacon, grilled ham, or maple sausage (Gluten Free). Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit
Fantasy Breakfast FeastCAD 25.00
Two eggs any style, peameal bacon, bacon, grilled ham, maple sausage (Gluten Free), buttermilk pancake. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves, and fresh seasonal fruit
Fantasy OmeletteCAD 20.00
Three egg omelette with ham, mushroom and shredded nacho cheese. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit.
Traditional Eggs BenedictCAD 21.00
Two poached eggs with peameal bacon on toasted English muffins topped with our house-made champagne hollandaise sauce. Served with hashbrown potatoes, and fresh seasonal fruit
Breakfast WrapCAD 18.00
Tomato rice, scrambled egg, green onion, salsa, flour tortilla and fresh spinach. Served with hashbrown potato, and fresh seasonal fruit
Steak and EggsCAD 29.00
6oz Cowboy rib steak, two eggs any style. Served with hashbrown potatoes, choice of toast (white, brown, multigrain, rye), fruit preserves and fresh seasonal fruit
ChilaquilesCAD 20.00
Bed of hashbrown potatoes, tortilla chips, chorizo, onions, peppers, feta cheese, tomato sauce, sour cream, sunny side-up egg and cilantro. Served with fresh seasonal fruit
Buttermilk PancakesCAD 14.00
A stack of three golden brown pancakes accompanied with syrup
Belgium WafflesCAD 18.00
Topped with dulce de leche and strawberry compote
French ToastCAD 14.00
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce
OatmealCAD 10.00
Piping hot and topped with cinnamon and sliced banana. Served with your choice of toast and fruit preserves.
Enhancements
Peameal BaconCAD 6.50
BaconCAD 6.50
Grilled HamCAD 6.50
Maple SausageCAD 6.50
ToastCAD 4.50
2 EggsCAD 7.50
Fresh FruitCAD 7.50
Fresh BerriesCAD 9.50
Yogurt ParfaitCAD 9.50
Hashbrown PotatoesCAD 5.50
JuiceCAD 3.25
Assorted Individual Cereal Box and Milk 2%CAD 6.50
Fruit Loops, Special K, Corn Flakes, Rice Crispies, Raisin Bran, Frosted Flakes.
Breakfast Mimosa
Classic Orange MimosaCAD 7.50
Orange juice, Champagne, orange wedge garnish
Cranberry Orange MimosaCAD 7.50
Orange juice, cranberry syrup, Champagne, orange slice, cherry garnish
Kids Breakfast
Kids AlbertanCAD 13.00
One egg any style, choice of peameal bacon, bacon, grilled ham, or maple sausage GF. Served with hashbrown potatoes, choice of toast (white, brown, multigrain) and fruit preserves.
Kids Buttermilk PancakesCAD 11.00
A stack of two golden brown pancakes accompanied with syrup
Kids French ToastCAD 11.00
Thick slices of bread fried golden brown topped with caramelized Granny Smith apples and butterscotch sauce.
Kids Belgium WafflesCAD 13.00
Topped with dulce de leche and strawberry compote
Kids OatmealCAD 6.00
Piping hot and topped with cinnamon and sliced banana. Served with your choice of toast and fruit preserves
Kids Drinks
Strawberry Pink LemonadeCAD 5.25
Fresh strawberries, rose lemonade, grenadine syrup
L2 Fish BowlCAD 5.25
Blue raspberry syrup, sour mix, sprite, blue shark gummy candies
Peach Iced TeaCAD 5.25
Peach syrup, freshly brewed iced tea, fresh lemons and cherries
Shirley TempleCAD 5.25
Orange juice, sprite, grenadine syrup and cherries