Appetizers
Angus Beef CarpaccioUSD 28.50
with Organic Arugula, Truffle Cream and Parmesan ** GF
Frito MistoUSD 26.50
with Shrimp and Calamari, Sauce Remoulade
Insalata CapreseUSD 28.50
with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil **GF
Warm BurrataUSD 28.50
over Arugula Salad with Bresaola, Roasted Tomato, Aged Balsamic
Grilled OctopusUSD 34.00
with Warm Potato, Arugula Chimichurri
Baked Goat CheeseUSD 24.50
with Marinara Sauce, Garlic Crostini
Daily Selection of Housemade Artisanal BreadUSD 8.00
Soup
Soup del Giorno
Ask your server for today's selection
- CupUSD 6.00
- BowlUSD 10.00
Ribollita-Tuscan White Bean and VegetableUSD 12.00
Pasta
Spaghetti "alla Carbonara"USD 24.50
with Pancetta, Garlic, Egg and Parmesan
Spaghetti with Meatballs "Zio Nino"USD 26.50
Penne "all'Arrabbiata"USD 26.50
with Colorado Natural Chicken Breast
GemelliUSD 28.50
with House Made Spicy Sausage, Tomato Vodka Cream Sauce
Linguini with ClamsUSD 30.00
Garlic, Herbs, White Wine and Pepperoncini
Baked Spinach and Ricotta CannelloniUSD 28.50
with Marinara, Mozzarella, Parmesan VEG
Lobster RavioliUSD 48.50
with Tomato, Basil and White Wine
Ravioli "del Giorno"
Ask your server for today's Housemade Selection
Linguine with Shrimp and Jumbo Lump CrabmeatUSD 38.75
Oven Roasted Tomato, Asparagus, Basil
Tagliatelle "Monte e Mare"USD 68.50
with Lobster, Wild Mushrooms, Italian Black Truffle
Entrees
Gorgonzola Crusted 8 oz. Filet of Angus BeefUSD 65.00
Roasted Potatoes, Veggies **GF
Grilled Wagyu Skirt Steak "Tagliata"USD 54.50
with Arugula, Potatoes, Aged Balsamic **GF
Braised RabbitUSD 52.50
with Chanterelles and Porcini, Bacon, Rosemary and Polenta **GF
16oz. Bone-In Veal ChopUSD 68.50
with Spinach and Roasted Potatoes **GF
Add Oscar Style to any MeatUSD 20.00
Jumbo Lump Crab, Asparagus, Sauce Bearnaise
Organic Chicken ParmigianaUSD 42.00
over Fettuccine with Marinara and Mozzarella
Milk Fed Veal ScallopineUSD 46.50
with Wild Mushroom Marsala Cream over Fettuccine
Veal "Osso Bucco"USD 65.00
with Gremolata, Polenta
Roasted Rack of LambUSD 82.50
with Mountain Caponata**GF
Orange and Grappa Glazed Roasted Half DuckUSD 48.50
Polenta, Broccolini **GF
Lemon Sole FiletUSD 42.00
with Capers, Lemon, White Wine Sauce and Mashed Potatoes
Stone Oven Roasted Scottish SalmonUSD 38.50
with Roasted Vegetables, Basil Oil **GF
Jumbo Bowl of P.E.I. MusselUSD 28.75
in Garlic, Herb and White Wine Brodo
