La Bottega - Vail

Angus Beef CarpaccioUSD 26.50

with Organic Arugula, Truffle Cream and Parmesan

Fritto MistoUSD 24.75

with Shrimp and Calamari, Sauce Remoulade

Insalata CapreseUSD 24.50

with Italian Buffalo Mozzarella, Tomato, Basil EV Olive Oil

Baked Goat CheeseUSD 18.50

with Marinara, Garlic Crostini

Arugula SaladUSD 28.50

with Warm Burrata, Bresaola, Roasted Tomato, Aged Balsamic

Spanish OctopusUSD 29.25

with Fingerling Potatoes, Sundried Tomatoes, Arugula Chimichurri

Soup del Giorno

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• CupUSD 6.00
• BowlUSD 10.00

Wagyu Cheese SteakUSD 68.00

with Foie Gras, Bufala Mozzarella, Italian Black Truffles

Spaghetti "Alla Carbonara"USD 21.50

with Pancetta, Garlic, Egg and Parmesan

SpaghettiUSD 24.95

with Meatballs "Zio Nino"

Penne "All'Arrabbiata"USD 24.95

with Colorado Natural Chicken Breast

GemelliUSD 28.50

with House Made Spicy Sausage, Tomato Vodka Cream Sauce

Fettuccine "Alla Puttanesca"USD 21.00

with Olives, Capers, Tomato and Basil

LinguiniUSD 28.50

with Clams, Garlic, Herbs, White Wine and Peperoncini

House Made Cocao LinguiniUSD 42.00

with Duck and Forest Mushroom Ragu

Ravioli del Giorno

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Baked Spinach and Ricotta CannelloniUSD 28.50

with Marinara, Mozzarella, Parmesan

Tagliatelle "Monte e Mare"USD 62.50

with Lobster, Wild Mushrooms and Black Truffles

La Bottega's Famous White Truffle GnocchiUSD 42.00

Parmesan and Butter

LinguineUSD 42.50

with Shrimp and Lump Crabmeat, Oven Roasted Tomato, Basil

Lobster RavioliUSD 46.50

with Heirloom Tomatoes, Basil, Extra Virgen Olive Oil

8 Oz. Filet of Angus Beef "Rossini"USD 58.75

with Foie Gras, Truffles, Madeira Sauce

Grilled 8 oz. Wagyu Skirt Steak "Tagliata"USD 52.50

over Arugula, Aged Balsamic

Milk Fed Veal ScallopineUSD 39.75

with Wild Mushroom Marsala Cream over Fettuccine

Breaded Veal Chop "Milanese"USD 58.00

with Spinach and Roasted Potatoes

Marinated Grilled Natural Half ChickenUSD 32.00

Sage and Pumpkin Seed Pesto Cous Cous

Pesto Crusted Spanish Hake FiletUSD 32.50

Tomato Butter, EVOO Crushed Potatoes

Lemon Sole FiletUSD 36.50

with Capers, Lemon and White Wine Sauce, Mashed potatoes

Stone Oven Roasted Scottish SalmonUSD 38.50

with Roasted Vegetables, Basil Oil

Jumbo Bowl of P.E.I. Mussel in GarlicUSD 26.50

Herb and White Wine Brodo