Appetizers
Calamari La BrezzaCAD 18.00
tender squid deep fried and sauteed in a spicy tomato sauce. Original calamri recipe from mamma angela from 1987
Cozze Alla MarinaraCAD 18.00
fresh mussels sautéed with white wine, garlic, parsley and olive oil
Caprese BurrataCAD 18.00
with basil pesto & local Roma Tomatos
Zuppa di Minestrone e Stracciatella alla RomanaCAD 10.00
fresh vegetable soup or chicken broth egg drop soup
Sausage & Peppers with Shaved ParmesianCAD 17.00
Mammas polpette 3 meatballs with tomato sauce and parmesan cheeseCAD 16.00
3 meatballs with tomato sauce and parmesan cheese
Caesar SaladCAD 13.00
with herb crushed croutons finished with parmesan
Gamberi alla PortofinoCAD 18.00
Jumbo shrimp sauteed with white wine and lemon sauce
Bruschetta “La Brezza’s World famous speciality”CAD 11.00
Beet salad with burrata cheese and apple vinaigretteCAD 18.00
Focaccia
complementary with olive oil and balsamic
Pasta
Penne alla VodkaCAD 18.00
our made in house spicy rose sauce
Fettuccine CarbonaraCAD 23.00
bacon with onions, cream sauce, parmesan cheese, eggs topped with bruschetta and black pepper
Gnocchi Bolognese with stracciatella cheeseCAD 25.00
made by hand labour of love Bolognese GNocchi, pronounced N'YAW-KEE
Lasagna BrezzaCAD 26.00
with layers of beef, parmesan, mozzarella, bechamel Secret three cheese lasagna that comes from mamma Angela’s hometown bruciano.
Fried Cannelloni “Napoletana”CAD 27.00
homemade crepes stuffed with beef filling and fresh spice – Mamma Angelas famous cannelloni since the origins
RavioliCAD 27.00
filled with pecorino cheese and Bartlett pear butter sauce
Penne “Con Salsiccie”CAD 30.00
spicy peppers & homemade Sausage
Fettuccini AlfredoCAD 26.00
with truffle, mushrooms and pecorino cheese
Spaghetti Aglio OlioCAD 19.00
with mushrooms
Penne ArrabbiataCAD 19.00
Herbs, onion, peppers in alight spicy tomato sauce
Seafood served over Linguini
Rose shrimp MediterraneanCAD 30.00
Linguini Scoglio NapoliCAD 34.00
Mussels, Calamari, Shrimp Marinara sauce
Branzino Mediterranean SeabassCAD 31.00
garlic, olive oil, capers, olives
The Classics
all entrees are served with pasta of the day or veggies
Chicken ParmigianaCAD 29.00
Chicken PescatoreCAD 34.00
Chicken PiccataCAD 29.00
Chicken MarsalaCAD 30.00
Chicken Brezza FunghiCAD 31.00
Veal ParmigianaCAD 30.00
Veal PescatoreCAD 34.00
Veal PiccataCAD 29.00
Veal MarsalaCAD 30.00
Veal Brezza FunghiCAD 31.00
Sides
BroccoliniCAD 9.00
French FriesCAD 8.00
Hot Cherry Peppers & Fingerling PotatoesCAD 11.00
Insalata MistaCAD 8.00
Sautéed SpinachCAD 7.00
