La Brezza Ristorante

Appetizers

• Calamari La BrezzaCAD 18.00

  tender squid deep fried and sauteed in a spicy tomato sauce. Original calamri recipe from mamma angela from 1987

• Cozze Alla MarinaraCAD 18.00

  fresh mussels sautéed with white wine, garlic, parsley and olive oil

• Caprese BurrataCAD 18.00

  with basil pesto & local Roma Tomatos

• Zuppa di Minestrone e Stracciatella alla RomanaCAD 10.00

  fresh vegetable soup or chicken broth egg drop soup

• Sausage & Peppers with Shaved ParmesianCAD 17.00

• Mammas polpette 3 meatballs with tomato sauce and parmesan cheeseCAD 16.00

  3 meatballs with tomato sauce and parmesan cheese

• Caesar SaladCAD 13.00

  with herb crushed croutons finished with parmesan

• Gamberi alla PortofinoCAD 18.00

  Jumbo shrimp sauteed with white wine and lemon sauce

• Bruschetta “La Brezza’s World famous speciality”CAD 11.00

• Beet salad with burrata cheese and apple vinaigretteCAD 18.00

• Focaccia

  complementary with olive oil and balsamic

Pasta

• Penne alla VodkaCAD 18.00

  our made in house spicy rose sauce

• Fettuccine CarbonaraCAD 23.00

  bacon with onions, cream sauce, parmesan cheese, eggs topped with bruschetta and black pepper

• Gnocchi Bolognese with stracciatella cheeseCAD 25.00

  made by hand labour of love Bolognese GNocchi, pronounced N'YAW-KEE

• Lasagna BrezzaCAD 26.00

  with layers of beef, parmesan, mozzarella, bechamel Secret three cheese lasagna that comes from mamma Angela’s hometown bruciano.

• Fried Cannelloni “Napoletana”CAD 27.00

  homemade crepes stuffed with beef filling and fresh spice – Mamma Angelas famous cannelloni since the origins

• RavioliCAD 27.00

  filled with pecorino cheese and Bartlett pear butter sauce

• Penne “Con Salsiccie”CAD 30.00

  spicy peppers & homemade Sausage

• Fettuccini AlfredoCAD 26.00

  with truffle, mushrooms and pecorino cheese

• Spaghetti Aglio OlioCAD 19.00

  with mushrooms

• Penne ArrabbiataCAD 19.00

  Herbs, onion, peppers in alight spicy tomato sauce

Seafood served over Linguini

• Rose shrimp MediterraneanCAD 30.00

• Linguini Scoglio NapoliCAD 34.00

  Mussels, Calamari, Shrimp Marinara sauce

• Branzino Mediterranean SeabassCAD 31.00

  garlic, olive oil, capers, olives

The Classics

all entrees are served with pasta of the day or veggies

• Chicken ParmigianaCAD 29.00

• Chicken PescatoreCAD 34.00

• Chicken PiccataCAD 29.00

• Chicken MarsalaCAD 30.00

• Chicken Brezza FunghiCAD 31.00

• Veal ParmigianaCAD 30.00

• Veal PescatoreCAD 34.00

• Veal PiccataCAD 29.00

• Veal MarsalaCAD 30.00

• Veal Brezza FunghiCAD 31.00

Sides

• BroccoliniCAD 9.00

• French FriesCAD 8.00

• Hot Cherry Peppers & Fingerling PotatoesCAD 11.00

• Insalata MistaCAD 8.00

• Sautéed SpinachCAD 7.00