La Chaumiere

Torchon de Foie Gras au CognacUSD 30.00

Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce

Soup du JourUSD 15.00

Gratinée LyonnaiseUSD 15.00

Baked onion soup

Bisque de HomardUSD 15.00

Lobster Bisque

Terrine de Pâté MaisonUSD 16.00

Country style house made pâté

Saumon Fumé de NorvegeUSD 16.00

Norwegian smoked salmon

Assorted Artisanal Cheese PlateUSD 22.00

Featuring four cheeses

Huitres FraîchesUSD 0.00

Fresh oysters on the half shell

• Priced DailyUSD 0.00

Moules Farcies à la BourguignonneUSD 14.00

Mussels baked in garlic butter

Emmenthal Cheese SouffléUSD 19.00

Allow 15 minutes

Le Boudin BlancUSD 16.00

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Quenelle de Brochet Sauce HomardUSD 17.00

A house specialty: pike dumpling with lobster sauce

Escargots BourguignonsUSD 16.00

Snails baked in garlic & parsley butter

Salade MaisonUSD 15.00

Medley of farm lettuces, house vinaigrette

Salade CaesarUSD 15.00

Romaine lettuce, anchovy and parmesan cheese dressing

Burrata des Pouille et Jambon de BayonneUSD 18.00

Creamy Burrata, Bayonne Prosciutto, Heirloom Cherry Tomato, Fig Balsamic Vinaigrette

Moules de PEI ProvençaleUSD 25.00

Baguette

Croustille d'Huitres et son CaviarUSD 28.00

Lightly Fried Rappahannock Oysters, Sturria Siberian Sturgeon Caviar, Lime Zest Crème Fraiche, Daikon Scallion Slaw, Honey Lemon Vinaigrette

Pave d'Espadon GenevoiseUSD 56.00

Cast Iron Seared Swordfish Steak, Cabernet Stewed Beluga Lentils, Leek Fondue, House Pickled Pearl Onions, Spinach Crisps

Tournedos Rossini Sauce PerigourdineUSD 59.00

Seared Beef Tenderloin, Toasted Brioche, Fresh Spinach, Homemade Duck Foie Gras Black Truffle Sauce

Rable de Lapin Farci a l'AncienneUSD 48.00

Roasted Rabbit Saddle, Spinach Mushroom Stuffing, Wild Mushrooms Medley, Old Fashion Mustard Sauce

Carré d'Agneau RôtiUSD 49.00

Roasted rack of lamb with mustard, herbs and garlic crust

Médaillons de VenaisonUSD 37.00

Medallions of venison, sauce poivrade and sweet potato purée

Le Boudin Blanc aux TrufflesUSD 37.00

A house specialty: chicken & pork sausage, madeira sauce & caramelized apples

Steak au PoivreUSD 49.00

Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce

Magret de CanardUSD 38.00

Marinated duck breast, black currant sauce

Scalopines de Veau NormandeUSD 39.00

Veal scaloppini, apple brandy cream sauce & mushrooms

Fricassée du PêcheurUSD 38.00

Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion

Tripes ChaumiereUSD 36.00

Tripes Braised With Carrot, Leek, Tomato, Calvados

Foie de Veau à l'ÉchalotteUSD 37.00

Calf's liver sautéed with shallots & vinegar

Coquilles St. Jacques ProvençaleUSD 43.00

Sautéed sea scallops, garlic and tomatoes

Cassoulet "Toulousain" (Thursdays)USD 42.00

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans

Medallions de BoeufUSD 46.00

Grilled beef medallions, sauce bordelaise

Ris de VeauUSD 38.00

Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce

Fresh Dover Sole "Meuniére"USD 55.00

Fresh imported dover sole sautéed in lemon butter and parsley

Saumon Mariné en CroûteUSD 39.00

Marinated salmon baked in puff pastry, champagne-dill sauce

Truite AmandineUSD 37.00

Fresh boned rainbow trout, lemon butter & almonds

Quenelle de Brochet Sauce HomardUSD 36.00

A house specialty: pike dumpling with lobster sauce

Soufflé au Chocolat, Grand Marnier ou RaspberryUSD 16.00

Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)

Tarte aux PommesUSD 16.00

Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)