Les Hors d'Œuvres
Torchon de Foie Gras au CognacUSD 30.00
Duck Foie Gras Torchon au Cognac, Brioche Toast & Cassis Sauce
Soup du JourUSD 15.00
Gratinée LyonnaiseUSD 15.00
Baked onion soup
Bisque de HomardUSD 15.00
Lobster Bisque
Terrine de Pâté MaisonUSD 14.00
Country style duck pâté
Saumon FuméUSD 16.00
Atlantic smoked salmon
Assorted Artisanal Cheese PlateUSD 18.00
Featuring four cheeses
Huitres FraîchesUSD 0.00
Fresh oysters on the half shell
- Priced DailyUSD 0.00
Moules Farcies à la BourguignonneUSD 13.00
Mussels baked in garlic butter
Emmenthal Cheese SouffléUSD 19.00
Allow 15 minutes
Le Boudin Blanc aux TruffesUSD 16.00
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
Quenelle de Brochet Sauce HomardUSD 17.00
A house specialty: pike dumpling with lobster sauce
Escargots BourguignonsUSD 16.00
Snails baked in garlic & parsley butter
Salade MaisonUSD 14.00
Medley of farm lettuces, house vinaigrette
Salade CaesarUSD 15.00
Romaine lettuce, anchovy and parmesan cheese dressing
Les Speciaux
Oeufs en Meurette BourguignonUSD 21.00
Poached Grade A Eggs, Lardon, Shitake Mushroom, Pearl Onion, Grilled Brioche, Pinot Noir Sauce
Flan de Crabe, Sauce NantuaUSD 21.00
Crab Meat Custard Flan, Loster Cognac Sauce
Moules de PEI au CurryUSD 25.00
PEI Blue Point Mussels, Leeks, Shallots, Curry Cream Sauce, Cilantro, Granny Smith Apple Julienne, Grilled Baguette
Les Entrées
Le Boudin Blanc au TrufflesUSD 28.00
Chicken & pork sausage, madeira sauce & caramelized apples
Fricassée du PêcheurUSD 34.00
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
Scalopines De Veau NormandeUSD 33.00
Veal scaloppini, apple brandy cream sauce & mushrooms
Foie de Veau À L'échalotteUSD 30.00
Calf's liver sautéed with shallots & vinegar
Cassoulet "Toulousain" (Thursdays)USD 39.00
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
Medallions De BoeufUSD 39.00
Grilled beef medallions, french fries & sauce bordelaise
Salad NicoiseUSD 32.00
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
Tripes ChaumiereUSD 28.00
Tripes Braised With Carrot, Leek, Tomato, Calvados
Steak au PoivreUSD 48.00
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
Ris de VeauUSD 33.00
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
Fresh Dover Sole "Meuniére"USD 53.00
Fresh imported dover sole sautéed in lemon butter & parsley
Saumon Mariné en CroûteUSD 36.00
Salmon filet baked in puff pastry, champagne-dill sauce
Truite AmandineUSD 29.00
Fresh boned rainbow trout, lemon butter & almonds
Quenelle De Brochet Sauce HomardUSD 27.00
A house specialty: pike dumpling with lobster sauce
Coquilles St. Jacques ProvençaleUSD 40.00
Sautéed sea scallops, garlic and tomatoes
Les Speciaux
Scalopines de Volaille au Champignons SauvagesUSD 28.00
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
Pave de Saumon au LentillesUSD 48.00
Pan Seared Faroe Islands Salmon, Beluga Lentils, Champagne Sauce, Shave Radish, Pickled Onions Parsley Bouquet
Tartare de Filet Mignon et FritesUSD 34.00
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
Desserts
Soufflé au Chocolat ou Grand MarnierUSD 16.00
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
Tarte aux PommesUSD 16.00
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
