Served Tuesday through Sunday starting at 5pm
Appetizers
Escargots in Garlic ButterUSD 13.00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone PursesUSD 19.00
with a walnut cram sauce topped with crispy Prosciutto
Crab Stuffed ShrimpUSD 25.00
Three jumbo Shrimp stuffed with lump crab, arugula, finished with tarragon lemon butter
Steak TartareUSD 20.00
Seasoned hand cut filet cooked unilateral, served with Dijon, capers, shallots, and topped with a farm fresh yolk with grilled baguette chips
Frog LegsUSD 18.00
Pan Fried Frog Legs with Lemon, Garlic and Parsley
Seared Foie GrasUSD 23.00
Seared Grade A "Moulard" duck liver served with a homemade gingerbread and fruit coulis
Pan Seared ScallopsUSD 28.00
Three U10 scallops served with sautéed spinach, bacon and balsamic glaze
Garlic confitUSD 7.00
Whole garlic bulb roasted in extra virgin olive oil
Cheeses selection 3USD 16.00
Three imported French cheeses
Charcuterie TrayUSD 19.00
Our selection of three cured meats
Soups & Salad
Homemade vinaigrette dressings: (all gluten free) , balsamic, tarragon, quince paste
Gratinée à L'oignonUSD 11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en crouteUSD 13.00
Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto SaladUSD 18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar SaladUSD 11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed GreensUSD 8.00
Entrees
Chef Specialities (side included)
Duck Magret and RisottoUSD 42.00
Sliced duck breast served with a roasted tomato and Comte cheese risotto, glazed tri-color carrots, finished with a cherry beurre blanc
Halibut with stuffed MusselsUSD 42.00
Halibut filet seared with stuffed mussels risotto, lemon basil beurre blanc
Mushroom TajineUSD 25.00
Simmering of Barley, with seasonal mushrooms, spinach, walnuts, Brie cheese, in a mushroom broth
SwordfishUSD 0.00
Pan seared Swordfish with potato Lyonnaise, olive tapenade, tarragon beurre blanc
- Market PriceUSD 0.00
Chicken Airline BreastUSD 27.00
Served on top of fresh Fettuccine with a Crimini mushroom Demi glace
Boeuf BourguignonUSD 30.00
Traditional Burgundy Beef stewed in a red wine sauce with carrots and pearl onions, served on top of fresh Fettuccine
CassouletUSD 30.00
Hearty French stew with white beans, sausage, duck confit and house cured pork belly finished with walnut oil
Entrees
"A La Carte" (choose one side)
Grouper MeuniereUSD 0.00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market PriceUSD 0.00
Grass Fed Spring Rack of LambUSD 46.00
New Zealand Spring Half Rack of Lamb served with demi-glace sauce
Hand Cut Beef Filet MignonUSD 0.00
8oz premium Black Angus center cut beef filet
- Market PriceUSD 0.00
LC's BurgerUSD 23.00
Fresh, in house ground beef, cooked to order on a brioche bun with peppercorn mayo. Choice of Cheddar or Swiss cheese
Boneless Beef Short RibsUSD 33.00
Braised with molasses and served with sweet chili and ginger sauce
16 oz Ribe EyeUSD 38.00
16oz New York StripUSD 38.00
Desserts
Floating IslandUSD 12.00
Poached Meringue served on top of creme anglaise
Homemade Ice CreamUSD 10.00
Ask for today's flavor
Crème BrûléeUSD 12.00
Creamy custard topped with caramelized sugar
Mousse au ChocolatUSD 10.00
Flourless Chocolat TorteUSD 12.00
Served with homemade raspberry sorbet, creme anglaise and candied mint
Souffle du JourUSD 12.00
Please allow 15minutes