Served Tuesday through Sunday starting at 5pm
APPETIZERS
Escargots in Garlic ButterUSD 15.00
Six or twelve imported burgundy snails baked in garlic butter
Pear Mascarpone PursesUSD 19.00
with a walnut cram sauce topped with crispy Prosciutto, candied walnuts
Lemon Brie Stuffed ShrimpUSD 25.00
Three jumbo Shrimp stuffed with lemon infused brie cheese, tossed citrus salad, strawberry citrus creme
Frog LegsUSD 22.00
Pan Fried Frog Legs, Lemon, Garlic and Parsley
Seared Foie GrasUSD 28.00
Seared Grade A "Moulard" duck liver, house made pound cake, fruit coulis
Garlic confitUSD 8.00
Whole garlic bulb roasted in extra virgin olive oil
Cheese & Charcuterie BoardUSD 38.00
Three imported French cheeses and three cured meats with accoutrements
SOUP & SALAD
Gratinée à L'oignonUSD 11.00
Traditional french onion soup topped with baguette crostini and melted swiss cheese
Parmesan Soup en crouteUSD 14.00
Garlic, Potato, Parmesan soup topped with a puff pastry crust (please allow 12minutes)
Prosciutto SaladUSD 18.00
Spinach, shaved crispy Brussel Sprouts, goat cheese, green apples, almonds, quince paste vinaigrette
La Cuisine Caesar SaladUSD 11.00
Chopped romaine lettuce, baked baguette chip and shaved Parmesan cheese
Mixed GreensUSD 9.00
Tender mixed greens, grape tomatoes, honey citrus dressing
ENTREES
Chef Specialties (side included)
SwordfishUSD 34.00
Pan seared Swordfish, red potatoes, olive tapenade, lemon beurre blanc
Duck Magret and RisottoUSD 42.00
Sliced Culver Farm Duck Breast, blueberry brie risotto, glazed carrots, beurre bleu
Halibut EscabecheUSD 45.00
Halibut filet seared, Escabeche, Arugula, preserved lemon beurre blanc
Vegetable TajineUSD 25.00
Barley, vegetable medley, mushrooms, spinach, walnuts
Chicken Airline BreastUSD 28.00
Served on top of fresh Fettuccine, mushroom Chardonnay cream sauce
Boeuf BourguignonUSD 32.00
Pearl onions, carrots, Burgundy sauce, mash potatoes
Pork JarretUSD 36.00
Apricot & Rosemary glazed shank, haricot verts, bacon, garlic, apricots
Grass Fed Rack of LambUSD 46.00
Herbed Couscous, glazed carrots, demi glace, mint
Duck Leg Confit and Buttered BeansUSD 32.00
Northern white beans, duck leg confit, house cured pork belly, Italian sausage, thyme
Prosciutto Wrapped ScallopsUSD 48.00
Three Prosciutto wrapped U10 Scallops, warm spinach and grilled Maitake salad, sherry shallot creme
ENTREES
"A La Carte" (choose one side)
Grouper MeuniereUSD 0.00
Wild caught grouper filet, lightly breaded seared and served with lemon brown butter
- Market PriceUSD 0.00
Hand Cut Beef Filet MignonUSD 0.00
8oz premium Black Angus beef filet
- Market PriceUSD 0.00
16 oz Rib EyeUSD 58.00
LC's BurgerUSD 25.00
8oz in house ground beef, brioche bun, peppercorn mayo, Truffle Parmesan French Fries. Choice of Cheddar or Swiss cheese
Boneless Beef Short RibsUSD 36.00
Braised Beef short ribs, sweet chili and ginger sauce, pickled carrots
SIDES
From this selection to pair with "A La Carte" entrees
Truffle Parmesan French Fries
Gratin Potatoes
Vegetable Bayaldi
Truffle Mash Potatoes
Broccolini
SIDES TO SHARE
Local Organic Mushroom Medley with Brie MornayUSD 13.00
Sautéed Brussels Sprouts with bacon, honey, soyUSD 13.00
DESSERTS
Homemade Ice CreamUSD 10.00
Ask for today's flavor
Crème BrûléeUSD 12.00
Creamy custard topped with caramelized sugar
Mousse au ChocolatUSD 12.00
Flourless Chocolat TorteUSD 14.00
seasonal berries, fruit coulis, Chantilly, creme anglaise
Souffle du JourUSD 13.00
Please allow 15minutes
Coupe ColonelUSD 14.00
Lemon Sorbet, whipped cream, candied mint, shot of vodka