Antipasti
Ripieno di Zucchine con Funghi e RisottoUSD 21.95
Zucchini boat filled with a mixed mushroom risotto drizzled with black truffle oil
Polipo con Purea di Pomodoro, Caperi e Olive NereUSD 21.95
Pan seared octopus served in a blended tomato, black olive and caper sauce
Tagliere di Salumi e FormaggiUSD 29.95
Assorted meats and cheeses served with olives and marinated vegetable
Insalata di Rucola con Finocchio e PeraUSD 15.95
Arugula, fennel and pear slices dressed with a honey, mustard and sherry vinaigrette dressing
Tortino di MelenzaneUSD 18.95
Eggplant slices layered with tomato sauce, truffle porcini mousse and mozzarella in a white wine and basil sauce
Insalata Indivia con Peperoni Arrostiti e ZuccaUSD 15.95
Frisee, roasted bell pepper and roasted squash with a pomegranite and mixed berry vinaigrette shaved parmesan
Carpaccio di ManzoUSD 22.95
Thinly sliced filet mignon dressed with lemon and olive oil topped with shaved parmesan, capers, scallions and marinated mushrooms
Ostriche con Gorgonzola e SpinaciUSD 20.95
Oysters baked with spinach and gorgonzola cheese
Aragosta con Spinaci USD 25.95
Half lobster served ontop of a bed of sauteed spinach in a lobster and brandy cream sauce
Le Paste
Paccheri con Zucchine e Pomodori CilieginoUSD 19.95
Oversized rigatoni with zucchini and cherry tomatoes
- EntréeUSD 26.95
Tagliolini alla PescatoreUSD 27.95
Tagliolini with mussels, clams, calamari and baby shrimp in a light tomato sauce
- EntréeUSD 34.95
Ravioli con SpinaciUSD 20.95
Homemade spinach and ricotta ravioli served with a porcini mushroom cream sauce
- EntréeUSD 27.95
Pappardelle con Pancetta, Scalogno, Piselli e GorgonzolaUSD 25.95
Pappardelle in a smoked bacon, pea, shallot, white wine and gorgonzola cream sauce
- EntréeUSD 32.95
Cavatelli con Broccoli di Rabe e SalsicciaUSD 22.95
Cavatelli sautéed with cherry tomatoes, broccoli di rabe and Italian sausage
- EntréeUSD 29.95
Penne alla FamigliaUSD 21.95
Penne, prosciutto, caramelized onions and Parmigiano Reggiano cheese
- EntréeUSD 28.95
I Secondi
Branzino Cileno con Vongole e Salsa di PorriUSD 55.95
Pan seared Chilean sea bass with clams in a leek and parsnip sauce
Pesce del Giorno
Fresh fish of the Day filleted tableside
- Market Price
Salmone con FinocchioUSD 30.95
Pan seared salmon served with a roasted fennel and dill sauce
Capesante con Fagioli, Scalogno e Pomodori CilieginoUSD 50.95
Pan seared scallops served ontop of cannelini beans, shallots and cherry tomatoes
Vitello con Gamberi, Pomodori Secchi e SpinaciUSD 35.95
Veal medallions with shrimp, sun dried tomatoes, black olives and spinach in a red wine sauce
Pollo con Asparagi e CippoliniUSD 25.95
Airline chicken breast and asparagus in a white wine, garlic and rosemary sauce topped with pearl onions
Costata di VitelloUSD 56.95
Veal loin chop slowly roasted and served with an extra virgin olive oil, garlic and porcini mushroom sauce
Filetto di manzoUSD 48.95
Filet mignon in a juniper berry and Barolo wine sauce
Agnello alla SenaUSD 120.00
Whole rack of lamb (for two) filleted tableside with broccoli di rabe and roasted potatoes in a rosemary demi glace
Contorni
Asparagus Au GratinUSD 13.95
Broccoli RabeUSD 12.95
Roasted PotatoesUSD 11.95
Dolce
Dolce
Various Italian tortes, cheese course, sorbet, ice cream or various biscotti