Primeros Platos
Guacamole
freshly made
TraditionalUSD 20.00
avocado, tomato, onion, chile serrano, cilantro
CarnitasUSD 24.00
carnitas, chicharron, salsa verde, escabeche, radish
Esquites**USD 24.00
sweet corn, cultured cream, tajin, cotija, lime
Pomegranate**USD 24.00
pomegranate, queso fresco, pepitas, agave
SamplerUSD 28.00
esquites, carnitas, pomegranate
Queso
Hacienda QuesoUSD 18.00
chile con queso, pico de gallo, pickled chiles, bacon
Queso FundidoUSD 19.00
melted oaxaca & chihuahua cheeses, rajas, chile morita salsa
Ensaladas
Enhancements: Chipotle Shrimp +$15 | Chipotle Steak* +$14 | Chipotle Chicken +$12
Roasted Beet Salad**USD 18.00
baby greens, red onion, goat cheese, candied jalapeños, apple, walnuts, mango vinaigrette
Chipotle BBQ ChoppedUSD 18.00
romaine, pico de gallo, jicama, corn, cucumber, grilled panela, tortilla strips, chipotle buttermilk dressing
Antojitos
small plates
Lobster TacosUSD 30.00
flour tortillas, maine lobster, árbol cream
Shrimp CevicheUSD 25.00
Leche de tigre, orange, habanero, mango, cucumber, red onion, cilantro. 'Viva Abejas' by Chef Richard Sandoval
Sopa de LimaUSD 18.00
roasted chicken, panela, avocado, chile ancho, crispy tortilla
Chorizo con Papa TaquitosUSD 18.00
beef chorizo, yukon gold, oaxaca cheese, salsa verde, crema, guacamole, cotija
Chicken Tinga EmpanadasUSD 18.00
guajillo corn masa, mexican blend cheese, guacamole, crema, queso fresco, salsa verde
Comida del Corazón
Grill & Barbacoa
Chargrilled Fajitas**USD 29.00
onion, bell peppers, guacamole, flour tortillas
- ChickenUSD 29.00
- Steak*USD 34.00
- ShrimpUSD 33.00
- Mix*USD 35.00
- MushroomsUSD 28.00
Camarones GratinadasUSD 38.00
grilled shrimp, smoked chile salsa, jack cheese, adobo aioli, baby greens
Tacos & Enchiladas
Carnitas EnchiladasUSD 32.00
mole de abuela, queso fresco, crema, sesame, plantain, pickled onion
Chicken EnchiladasUSD 30.00
salsa roja, crema, guacamole taquero, pico de gallo
Shrimp EnchiladasUSD 32.00
guajillo cream, queso fresco, pickled chile
Calabacitas Enchiladas**USD 28.00
mexican calabacitas, salsa roja, queso fresco, crema
Fish TacosUSD 32.00
beer battered, chile tartar, cabbage, pico de gallo
Ribeye Tacos*USD 38.00
costra, charred scallions, salsa brava
Chicken Tinga TacosUSD 30.00
chipotle braised chicken, salsa verde, guacamole taquero, romaine, crema, cotija, pickled onion
Brussels Sprout Tacos** ***USD 28.00
corn tortilla, jack cheese, adobo aioli, corn pico de gallo
Platos Fuertes
chef's specialties
Carnitas HaciendaUSD 43.00
Carnitas, which means "little meats" in Spanish is nothing short of a culinary miracle and signature favorite here at La Hacienda. Originating in the Mexican state of Michoacán, the "magic" of carnitas has inspired me to continue the history and tradition and are an absolute must-try. Slow braised pork shoulder, salsa verde, salsa árbol, guacamole, escabeche, rice and beans
Tampiqueña*USD 46.00
The carne a la tampiqueña is one of our most popular dishes and a personal favorite of mine. Created in 1939 in Tampico, Tamaulipas by the Loredo brothers, each ingredient represents an element of the people from the La Huasteca region in Mexico. The history behind this dish makes me proud to serve a representation of it each evening. Skirt steak: cheese-mole enchilada, guacamole, elote, scallions, serrano chile toreados
Filet a la Parrilla*USD 48.00
Introduced to our menu in 2005 and loved by all for more than 17 years, the filet a la parrilla is our true "OG" signature dish. While a definite local favorite, this dish is also well traveled and has been showcased in restaurants in Colorado, New York City, Riviera Maya and was featured at the Governor's dinner in Puebla, Mexico. Grilled beef tenderloin, oaxaca cheese enchiladas, chile pasilla gastrique
Sides
enhance your meal
Fried Brussels Sprouts** ***USD 14.00
agridolce vinaigrette, queso fresco, green apple, bacon, toasted almonds
Elote de Vasito** ***USD 12.00
sweet corn, butter, cholula, chipotle mayo, lime, cotija
Sweet Plantains**USD 10.00
crema, cotija
Rice & Refried BeansUSD 12.00
Mushrooms al AjilloUSD 14.00
market mushrooms, guajillo chili, epazote, tequila