La Petite Auberge

Le Diner

• Bread & ButterGBP 3.50

• Marinated Mixed OlivesGBP 3.75

• Garlic BreadGBP 3.95

• Garlic Bread with CheeseGBP 4.75

Entrées / Starters

• Assortiment de Hors-d`OeuvreGBP 8.75

  Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil

• Assiette de CharcuterieGBP 10.75

  Parma ham, pate, dried cured sausages served with cornichon & French baguette

• Soupe à l'OignonsGBP 7.25

  Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese

• Soupe du JourGBP 7.25

  Soup of the day served with garlic bread

• Escargots à l'Alsacienne

  Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter

  • Half a DozenGBP 8.75
  • DozenGBP 13.75

• Friture de BlanchaillesGBP 7.95

  Deep fried whitebait served with tartar sauce & mixed leaves

• Cuisses de GrenouillesGBP 8.95

  Traditional frogs legs cooked in Calvados & cream

• Crevettes à l'AilGBP 9.50

  Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket

• Brie Pané FriGBP 8.00

  Fried, breaded brie cheese with blackcurrant sauce

• Champignons de Paris FarcisGBP 7.50

  Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated

• Salade de Lardon et Foie de VolaillesGBP 7.85

  Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction

• Tourette de Légumes GrillésGBP 7.95

  Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing

• Salad de Chévre ChaudGBP 8.20

  Warm goat cheese with watercress, marinated beetroots & honey mustard dressing

• Fonds d'Artichaut FarcisGBP 7.95

  Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing

Mussels Specials

£9.95 as a starter. £17.95 as a main course with french fries

• Moules Mariniere A'La Cream

  Mussels cooked in onion, celery, herbs, white wine & cream

• Moules a L'Ail

  Mussels cooked as above, with garlic

• Moules A' La Provencale

  Mussels cooked in tomato, onion, celery & peppers

Plats / Mains

• Filet de Poulet FarçiGBP 17.95

  Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes

• Coq-au-VinGBP 17.95

  Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes

• Confit de CanardGBP 18.95

  Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce

• Jarret d'Agneau RotiGBP 19.50

  Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes

• Civet de Lapin Ala FrançaiseGBP 19.00

  Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes

• Jarret de Porc ChasseurGBP 22.50

  Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes

• Boeuf BourguignonGBP 19.95

  Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes

• Saucisse de ToulouseGBP 16.00

  Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes

• Filet de BoeufGBP 31.50

  Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries

• Entrecote Grillee (8oz) GBP 23.90

  Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter

Sélection de la Mer / Sea Selection

• Pave de Saumon Roti a l'AnethGBP 19.00

  Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes

• Filet de BarGBP 19.50

  Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes

• Filet de CabilloudGBP 18.50

  Baked cod with chorizo, olives potatoes & leek in tomato sauce

• Salade de Saumon GrilleGBP 17.00

  Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette

• Gambas aux PimentsGBP 19.50

  Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice

Peats Végétariens / Vegetarian Dishes

• Bourguignon de LegumesGBP 14.50

  Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice

• Roulade d'Aubergine Farçi au ChevreGBP 14.95

  Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice

• Galette GratineeGBP 13.90

  Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar

• Galette VishyssoiseGBP 13.90

  Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce

• Salade de LegumeGBP 14.50

  Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons

• Salade de RoquefortGBP 14.50

  With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing

Accopagnemenʦ / Sides

• French BeansGBP 4.50

• Mixed SaladGBP 3.50

• Potato PuréeGBP 4.50

• French FriesGBP 4.00

• Creamed SpinachGBP 4.50

• Seasonal VegetablesGBP 4.50

• Fresh Herb Crushed PotatoGBP 4.50

• Rocket & ParmesanGBP 4.50