Le Diner
Bread & ButterGBP 3.50
Marinated Mixed OlivesGBP 3.75
Garlic BreadGBP 3.95
Garlic Bread with CheeseGBP 4.75
Entrées / Starters
Assortiment de Hors-d`OeuvreGBP 8.75
Appetiser Assortment. Marinated mixed olives, Brie Cheese, French baguette, honey mustard dip & virgin olive oil
Assiette de CharcuterieGBP 10.75
Parma ham, pate, dried cured sausages served with cornichon & French baguette
Soupe à l'OignonsGBP 7.25
Classic French onion soup with white wine, herbs topped with croutons & mature cheddar cheese
Soupe du JourGBP 7.25
Soup of the day served with garlic bread
Escargots à l'Alsacienne
Half a dozen/ dozen snails served in shells filled with parsley, lemon zest & garlic butter
- Half a DozenGBP 8.75
- DozenGBP 13.75
Friture de BlanchaillesGBP 7.95
Deep fried whitebait served with tartar sauce & mixed leaves
Cuisses de GrenouillesGBP 8.95
Traditional frogs legs cooked in Calvados & cream
Crevettes à l'AilGBP 9.50
Pan-fried vodka & herbs marinated king prawns with garlic paprika butter, served with rocket
Brie Pané FriGBP 8.00
Fried, breaded brie cheese with blackcurrant sauce
Champignons de Paris FarcisGBP 7.50
Mushrooms filled with garlic parsley butter, cheese & breadcrumbs gratinated
Salade de Lardon et Foie de VolaillesGBP 7.85
Warm sautéed chicken livers & bacon with salad leaves, garlic croutons & balsamic reduction
Tourette de Légumes GrillésGBP 7.95
Tower of char-grilled aubergines, courgette, peppers & halloumi on croutons with rocket & roasted shallots dressing
Salad de Chévre ChaudGBP 8.20
Warm goat cheese with watercress, marinated beetroots & honey mustard dressing
Fonds d'Artichaut FarcisGBP 7.95
Stuffed artichoke hearts with hearty pulse salad, fresh mint and olive oil dressing
Mussels Specials
£9.95 as a starter. £17.95 as a main course with french fries
Moules Mariniere A'La Cream
Mussels cooked in onion, celery, herbs, white wine & cream
Moules a L'Ail
Mussels cooked as above, with garlic
Moules A' La Provencale
Mussels cooked in tomato, onion, celery & peppers
Plats / Mains
Filet de Poulet FarçiGBP 17.95
Cornfed chicken breast stuffed with spinach & Boursin cheese, served with mushroom brandy and cream sauce & sautéed potatoes
Coq-au-VinGBP 17.95
Classic braised chicken in rich red wine, garlic, thyme, smoked lardon, mushrooms, carrots & shallots served with sautéed potatoes
Confit de CanardGBP 18.95
Confit duck leg on a bed of spinach. Served with sautéed potatoes & port blackcurrant sauce
Jarret d'Agneau RotiGBP 19.50
Pot roasted lamb shank in red wine, honey, balsamic reduction, button onions & fresh rosemary sauce with mashed potatoes
Civet de Lapin Ala FrançaiseGBP 19.00
Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes
Jarret de Porc ChasseurGBP 22.50
Braised shin of pork in white wine, button onions, lardon & tarragon sauce served with mashed potatoes
Boeuf BourguignonGBP 19.95
Authentic French beef stew in burgundy wine with fresh thyme carrots, button mushrooms and shallots with mashed potatotes
Saucisse de ToulouseGBP 16.00
Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes
Filet de BoeufGBP 31.50
Char-grilled beef fillet with cognac & caramelized onions sauce served with watercress & french fries
Entrecote Grillee (8oz) GBP 23.90
Chargrilled rib-eye steak with watercress & French fries and a choice of sauces: • Peppercorn sauce (green peppercorn, cognac & cream) • Roquefort cheese & St. Emilion sauce • Diane Sauce (Cognac, shallots &mushrooms) • Garlic butter
Sélection de la Mer / Sea Selection
Pave de Saumon Roti a l'AnethGBP 19.00
Baked salmon supreme on a bed of spinach in white wine, fresh dill & cream sauce with fresh herb crushed potatoes
Filet de BarGBP 19.50
Marinated seabass fillets drizzled with shallots, confit lemon & olive oil sauce, served with garlic & herbs crushed potatoes, rocket and roasted vine cherry tomatoes
Filet de CabilloudGBP 18.50
Baked cod with chorizo, olives potatoes & leek in tomato sauce
Salade de Saumon GrilleGBP 17.00
Grilled salmon fillet, peppers, aubergine, courgette, olives, garlic croutons, salad with shallot vinaigrette
Gambas aux PimentsGBP 19.50
Pan-fried vodka & herbs marinated king prawns with hint of chilli, paprika garlic butter served with pilaf rice
Peats Végétariens / Vegetarian Dishes
Bourguignon de LegumesGBP 14.50
Authentic French seasonal root vegetables, mushroom and button onion stew cooked with burgundy wine served with pilaf rice
Roulade d'Aubergine Farçi au ChevreGBP 14.95
Baked aubergine rolls stuffed with goat cheese, leeks mushrooms with tomato and pesto sauce served with pilaf rice
Galette GratineeGBP 13.90
Crepe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar
Galette VishyssoiseGBP 13.90
Crepe made with buckwheat flour filled with leeks, potatoes, broccoli in whole grain mustard & cream sauce
Salade de LegumeGBP 14.50
Grilled asparagus, courgette, aubergine, new potatoes, halloumi cheese, roasted peppers & salad with croutons
Salade de RoquefortGBP 14.50
With chicory, walnuts, apples, Roquefort cheese, croutons and honey mustard dressing
Accopagnemenʦ / Sides
French BeansGBP 4.50
Mixed SaladGBP 3.50
Potato PuréeGBP 4.50
French FriesGBP 4.00
Creamed SpinachGBP 4.50
Seasonal VegetablesGBP 4.50
Fresh Herb Crushed PotatoGBP 4.50
Rocket & ParmesanGBP 4.50
