Menu for March 12-16
Antipasti
OlivesUSD 6.00
House marinated mixed olives
Puntarelle alla Romana USD 13.00
shaved Dirty Girl puntarelle, anchovy dressing
Citrus USD 17.00
cara cara and blood orange, stracciatella, mint, pistachio
Trota USD 18.00
smoked trout spread, house potato chips
Gnoccho Fritto USD 25.00
24-month prosciutto, pickled onion, blue cheese
Primi
Ravioli Verde USD 29.00
spinach, ricotta, Spade & Plow green garlic, butter+lemon, parmigiano
Spaghetti al Limone USD 33.00
O2T dungeness crab
Fettucine alla Gricia USD 29.00
guanciale, Live Earth snap peas, pecorino
Secondi
Zuppa di PesceUSD 38.00
scallops, clams, musses, shrimp, safron, chili, toast
Porchetta USD 34.00
Fogline Farm pork shoulder, Live Earth potatoes + turnips, salsa verde
Contorni
Cavolo Nero (Live Earth)USD 12.00
garlic, preserved lemon, chili
Carote USD 12.00
roast rainbow carrots, spiced yogurt, pistachio pesto
Pizze!
Quattro Formaggi USD 19.00
tomato, mozzarella, fontina, parmigiano, caciocavallo
Funghi USD 24.00
with chanterelles, fontina, caramelized shallots, spinach, garlic cream
Carciofi USD 24.00
marinated Blue House artichoke, stracciatella, n’duja, Spade & Plow green garlic, cream
Salsiccia USD 24.00
house-made sausage, tomato sauce, kale, burrata, calabrian chili
Dolci & Gelato
AffogatoUSD 7.00
vanilla gelato, espresso
Pistachio + Orange Zest Biscotti
- eachUSD 0.75
Ricciarelle
almond cookie
- eachUSD 0.75
Granita di Caffe con Panna USD 8.00
coffee granita, whipped cream, cocoa sprinkle
Ricotta tortaUSD 12.00
Dan’s seville orange marmalade, pistachio whipped cream
Freddy’s Rhubarb and raspberry crostataUSD 12.00
vanilla gelato
Gelati
vanilla bean, pistachio, coconut stracciatella, coffee-caramel , chocolate-hazelnut, grapefruit-cappelletti sorbetto
- per scoopUSD 3.00
Bread
don't forget the bread!
La Posta BreadUSD 10.00
Sourdough made with our 30 year old starter - Sourdough White or Walnut-Rosemary Brown