Appetizers
La Ronde Wild Mushroom SoupCAD 16.00
Quinoa SaladCAD 18.00
Tossed arugula, grape tomatoes, goat feta cheese, red onion, with a fresh lemon and grape seed oil vinaigrette
La Ronde Caesar SaladCAD 19.00
grilled romaine lettuce, grana padano cheese, and house dressing
Baked Crab CakesCAD 26.00
Sweet potato crab cakes with truffle aioli and house pickled vegetables
Alberta Bison TatakiCAD 27.00
With ponzu sauce, scallions, grated fresh horseradish, and maldon sea salt
Escargot ProvencalCAD 24.00
sautéed escargots with tomatoes, herbes de provence, and pernod cream on puff pastry
Alberta Beef BrisketCAD 26.00
braised in red wine, four cheese fondue, caramelized apple and walnut chutney
Duck Leg ConfitCAD 24.00
Caramelized pear vinaigrette, cornichon, green olives, and pickled peppers
Garlic PrawnsCAD 24.00
Baked in pernod garlic butter with herbed crostini
Entrées
Seafood CioppinoCAD 52.00
scallops, prawns, mussels and fresh fish simmered in a tomato broth with dijon mustard rouille
Catch of the Day
- Market Price
Lobster RavioliCAD 50.00
beurre noisette and garlic herb crumble
Potato GnocchiCAD 30.00
Wild mushroom and truffle cream with grated parmigiano
Roasted Cornish HenCAD 50.00
Rosemary lemon jus and mashed potatoes
Berkshire Pork Loin Char SiuCAD 45.00
House made char siu sauce and steamed rice
Braised Lamb ShankCAD 50.00
spicy southeast asian sauce, garlic gremolata, and mashed potatoes
Grilled Rib Eye SteakCAD 62.00
rosemary merlot demi, roasted fingerling potatoes
Steak Diane FlambéCAD 58.00
pan seared escalope of beef tenderloin with prairie mushrooms, cognac and dijon mustard cream sauce, and mashed potatoes
New York Steak au PoivreCAD 58.00
cognac and green peppercorn sauce, mango chutney, and horseradish mashed potatoes
Alberta Bison TenderloinCAD 64.00
pan seared bison tenderloin, red currant jus, and roasted golden potatoes
La Ronde Slow Roasted Prime RibCAD 60.00
au jus with yorkshire pudding and mashed potatoes
Chateaubriand for TwoCAD 148.00
roasted beef tenderloin with seasonal vegetables, roasted potatoes, bearnaise sauce, and wild mushroom ragout