La Storia

Antipasti

• Beet SaladUSD 13.00

  Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing

• Insalata di SpinaciUSD 13.00

  Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing

• Pasta e FagioliUSD 12.00

  Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth

• BurrataUSD 18.00

  pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary

• Arancini alla AmatricianaUSD 15.00

  Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts

• SalumiUSD 18.00

  Chef selection of cured meats & cheese, traditional accompaniments

• Fritto del PescatoreUSD 19.00

  Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce

• Polpo ArrostoUSD 21.00

  Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing

• Tartar di Tonno e MozzarellaUSD 23.00

  Ahi Tuna, mozzarella cream, fennel, raspberry pearls, red radish, black squid ink chips and pistachio crumbs

• PolpetteUSD 17.00

  Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing

Pasta e Risotto

• Gnocchi GenoveseUSD 18.00

  Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese

• Tagliatelle Verdi alla BologneseUSD 27.00

  Pork & Veal Bolognese sauce, parmesan

• Orecchiette PuglieseUSD 27.00

  Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese

• Lasagna alla BologneseUSD 24.00

  Traditional Italian lasagna style

• Tagliolini Neri Frutti di MareUSD 32.00

  Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top

• Ravioli al Tuorlo d'UovoUSD 26.00

  Ricotta, spinach, egg yolk on a butter sage sauce

• Malloreddus al CinghialeUSD 28.00

  Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino

• AgnolottiUSD 25.00

  Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese

• Risotto al Funghi PorciniUSD 26.00

  Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese

Secondi

• Branzino LivorneseUSD 41.00

  Caponata, livornese sauce

• Pesce Dentice Rosso alla GrigliaUSD 35.00

  Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce

• Tonno Rosso alla SardaUSD 37.00

  Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto

• Spalla di MaialeUSD 31.00

  Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds

• Vitello alla MilaneseUSD 39.00

  Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top

• Costolette di Agnello alle ErbeUSD 41.00

  Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada

• Tagliata di ManzoUSD 42.00

  12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese

• Roasted Cauliflower SteakUSD 24.00

  Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top

Contorni

$12

• Rustic Mashed Potatoes

• Caponata di Melanzane

• Grilled Asparagus

• Roasted Rosemary Potatoes

• Sauteed Brussel Sprouts and Pancetta

• Fried Confit Potatoes