Antipasti
Beet SaladUSD 13.00
Roasted assorted beets, frisee, pecans, smoked ricotta, strawberry/honey dressing
Insalata di SpinaciUSD 13.00
Baby spinach, orange wedge, parmesan cheese, capers, crispy chickpeas, and balsamic reduction dressing
Pasta e FagioliUSD 12.00
Borlotti beans, tomato sauce, broken spaghetti, and rotini pasta on a mirepoix broth
BurrataUSD 18.00
pea coulis, tomato confit, basil oil, crispy Sardinian bread carasau and rosemary
Arancini alla AmatricianaUSD 15.00
Fried rice balls on amatriciana style, fonduta valdostana, truffle paste and roasted hazelnuts
SalumiUSD 18.00
Chef selection of cured meats & cheese, traditional accompaniments
Fritto del PescatoreUSD 19.00
Fried Calamari, shrimp, zucchini, sundried tomato, romesco and tartar sauce
Polpo ArrostoUSD 21.00
Roasted octopus, potato salad, cannellini beans, parsley, celery root, saba dressing
PolpetteUSD 17.00
Pork & Veal meatballs, tomato sauce, pistachio crumble, gorgonzola dressing
Pasta e Risotto
Gnocchi GenoveseUSD 18.00
Basil pesto, pine nut, garlic, extra virgin olive oil, pecorino cheese
Tagliatelle Verdi alla BologneseUSD 27.00
Pork & Veal Bolognese sauce, parmesan
Orecchiette PuglieseUSD 27.00
Broccoli, Italian sweet & spicy sausage, rosemary, parmesan cheese
Lasagna alla BologneseUSD 24.00
Traditional Italian lasagna style
Tagliolini Neri Frutti di MareUSD 32.00
Black squid ink tagliolini, shrimp, calamari, mussels, clams, scallops on a brandy red sauce and bottarga on top
Ravioli al Tuorlo d'UovoUSD 26.00
Ricotta, spinach, egg yolk on a butter sage sauce
Malloreddus al CinghialeUSD 28.00
Handmade Sardinian pasta, stew wild boar in a Cannonau red wine sauce, thyme and pecorino
AgnolottiUSD 25.00
Stuffed with goat cheese, asparagus, served with asparagus, rosemary butter sauce and cheese
Risotto al Funghi PorciniUSD 26.00
Carnaroli rice, porcini mushrooms, garlic, white wine sauce, truffle paste, parsley and pecorino sardo cheese
Rigatoni alla VodkaUSD 29.00
Handmade rigatoni with green pea, vodka sauce, shaved parmesan, basil and Calabrian chili pepper
Secondi
Branzino LivorneseUSD 41.00
Caponata, livornese sauce
Pesce Dentice Rosso alla GrigliaUSD 35.00
Red Snapper, trapanese sauce, fried potato confit, lemon capers sauce
Tonno Rosso alla SardaUSD 37.00
Grilled ahi tuna, served over fregola sauteed with mussels, Nduja and tomato basil sauce, fried focaccia and zucchini pesto
Spalla di MaialeUSD 31.00
Slow cooked pork shoulder, Italian mashed potatoes, milk honey sauce and roasted almonds
Vitello alla MilaneseUSD 39.00
Bone in veal chop, breaded and fried, served over roasted rosemary potatoes, cucumber carpaccio and white & black garlic bagna cauda sauce on top
Costolette di Agnello alle ErbeUSD 41.00
Half New Zealand rack of lamb, served over hummus, roasted Sardinian artichokes, crispy chickpeas and gremolada
Tagliata di ManzoUSD 42.00
12oz strip steak, served over roasted sunchoke and thyme, sauteed mix mushrooms, micro arugula on top with pinenuts and parmesan cheese
Roasted Cauliflower SteakUSD 24.00
Served over a cauliflower pure, sage, bread crumbs and pecorino cheese on top
Contorni
$14
Rustic Mashed Potatoes
Caponata di Melanzane
Grilled Asparagus
Roasted Rosemary Potatoes
Sauteed Brussel Sprouts and Pancetta
Fried Confit Potatoes
