La Tavola - Baltimore

4.4

2330 reseñas

Hasta $30

Italiana

Haz una reservación

2 personas

29 nov 2024

11:00 p.m.

Reservado 7 veces hoy

Encantador
Bueno para ocasiones especiales
Joya de la zona

La Tavola, ubicado en el corazón de la famosa zona de Little Italy, en Baltimore, ofrece a sus comensales la mejor gastronomía italiana contemporánea en una sala elegante pero sencilla. Los aromas de pan focaccia recién horneado, ajo, orégano y mariscos frescos emanan de la cocina, donde el chef Carlo Vignotto combina su formación clásica y su estilo innovador para crear sopas memorables, deliciosos platillos con mariscos, pollo, pasta y ternera, así como postres imperdonablemente deliciosos. Por si fuera poco, todos los días el chef Carlo prepara platillos especiales con los mejores ingredientes y especias de la temporada.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Italiana, Pescados y Mariscos, Vegetariana / Vegana
Horarios
Cena Mié 16:00–22:00 Jue–Sáb 16:00–22:30 Dom 11:30–22:30 Almuerzo Jue–Dom 11:30–16:00
Número de teléfono
(410) 685-1859
Página web
http://www.la-tavola.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Servicio de comidas
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Instalaciones para eventos privados
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

Ubicación
248 Albemarle Street, Baltimore, 21202 MD
Zona
Little Italy
Intersección en calle
Fawn Street
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Platos populares

Menú

HOMEMADE PASTA, BREAD AND DESSERTS. GLUTEN FREE & VEGAN PASTA HANDMADE DAILY / PRIVATGE & SEMI-PRIVATE DINING FOR PARTIES OF 2 OR MORE / GALLERY ROOM WITH VIEW OF HARBOR EAST / SOCIALLY DISTANT DINING / COVID SAFETY PROTOCOLS BEFORE SEATING

Appetizers

LIGHT STARTERS *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Insalata MistaUSD 14.75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers, finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUSD 21.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
Bruschetta "Della Tavola"USD 15.75
Fresh tomato marinated with basil, garlic and extra virgin olive oil placed on homemade crostini with melted mozzarella
Campo CaprinoUSD 16.75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Parmigiana di MelanzaneUSD 14.75
Thinly sliced flash fried eggplant layered with fresh tomato and mozzarella; baked in a pomodoro sauce with Parmigiano Reggiano
BurrataUSD 19.75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Fritto MistoUSD 19.75
Flash fried calamari, farm fresh vegetables and shrimp with marinara sauce
Antipasto ItalianoUSD 21.00
Assortment of Italian meats and fresh cheeses
Mozzarella FrescaUSD 18.75
Buffalo mozzarella, roasted bell peppers, and fresh tomato in a savory homemade pesto vinaigrette
Insalata RomanaUSD 15.75
Crisp Romaine mixed in a homemade anchovy infused Caesar dressing topped with seasoned croutons and Parmigiano Reggiano shavings
Cozze e VongoleUSD 18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUSD 16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Formaggi MistiUSD 17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle

Entrees

Main Course *VEGETARIAN, VEGAN, GLUTEN FREE OPTIONS AVAILABLE*

Spaghetti Neri al GranchioUSD 36.00
Fresh lump crab meat, spinach and tomato sauteed in garlic, white wine and lobster broth with our homemade squid ink infused pasta
Ravioli alla CremaUSD 27.75
Handmade pasta filled with farm fresh spinach, ricotta cheese and a pinch of nutmeg served in a wild mushroom cream sauce
Pollo alla ParmigianaUSD 24.00
Locally raised chicken breast layered with thinly sliced flash fried eggplant and melted mozzarella cheese with a light pomodoro sauce; Served with farm fresh vegetables
Linguini alla ScoglioUSD 36.00
Clams, mussels, shrimp and scallops sauteed in a spicy tomato sauce with our homemade linguini
Lasagna BologneseUSD 24.00
Fresh pasta layered with our simple yet delicious Bolognese and Bechamel sauce
Saltimbocca alla RomanaUSD 32.00
Locally raised thinly sliced veal topped with prosciutto and sauteed in a sage white wine sauce; Served with farm fresh vegetables
Gnocchi PomodoroUSD 26.00
Handmade potato dumplings sauteed in our farm fresh pomodoro sauce
Linguini TaleggioUSD 28.00
Homemade linguini in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Vitello alla NorcinaUSD 31.00
Locally raised veal scallopini sauteed with kalamata olives in a tomato sauce with a touch of freshly made pesto
Penne VegetaliUSD 26.00
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Penne PuttansescaUSD 26.00
Homemade pasta tossed with garlic, capers and fresh tomato in an anchovy infused pomodoro sauce
Teccio alla VenezianaUSD 35.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth
Capellini NapolentanaUSD 22.00
Farm fresh tomato, garlic and home grown basil simmered in a light pomodoro sauce with our homemade thin spaghetti

Dessert

Sweets

TiramisuUSD 14.00
Lady fingers dipped in imported espresso & marsala wine delicately layered with mascarpone sweet cream finished with a touch cocoa powder
Torta alla CarloUSD 14.00
Chef Carlo's signature three cheese cheesecake with micro chocolate morsels, an Oreo cookie crust and topped with a fresh berry compote
CannoliUSD 14.00
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
ProfiterolesUSD 14.00
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
Formaggi MistiUSD 17.00
Fresh cheeses imported from Italy accompanied by nuts, fresh fruit and honey drizzle
SorbettoUSD 10.00
Lemon sorbet made with lemon zest and limoncello
Tartufo al CioccolatoUSD 14.00
Vanilla and espresso gelato ball topped with coconut shavings and a homemade espresso infused chocolate syrup
Gelato AffogatoUSD 10.00
Vanilla gelato topped with a shot of freshly ground espresso
Affogato CorrettoUSD 14.00
Drown the vanilla gelato with a cordial of your choice

Gluten Free Menu

*Strofie is a short, thin, hand twisted pasta originated in Northern Italy utilizing imported gluten free four

Insaltina MistaUSD 14.75
Sweet and crisp field greens mixed with fresh tomatoes, carrots, and cucumbers,finished with a house-made balsamic vinaigrette
Carpaccio di ManzoUSD 21.00
Thinly sliced raw filet mignon topped with rich and peppery arugula in a zesty homemade lemon vinaigrette with slices of Parmigiano Reggiano
BurrataUSD 19.75
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Campo CaprinoUSD 16.75
Mesclun greens tossed in a homemade lemon basil vinaigrette with walnuts and soft creamy goat cheese
Cozze e VongoleUSD 18.00
Fresh mussels and New Zealand cockles sauteed with tomato, garlic and white wine
Carpaccio di BietoleUSD 16.00
Rich and peppery arugula, fresh beets, walnuts and sliced Parmigiano Reggiano with a zesty homemade lemon dressing
Strofie VegetaliUSD 26.50
Handmade pasta sauteed with farm fresh vegetables, garlic and white win
Strofie allo ScolioUSD 36.00
Shrimp, scallops and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta surrounded with fresh mussels
Strofie al GrachioUSD 36.00
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Strofie TaleggioUSD 28.00
Freshly made pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Teccio alla VenezianaUSD 35.00
A seafood medley of fresh mussels, shrimp, scallops and clams simmered with bruschetta style tomato in a white wine broth

Lo que dicen 2,330 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.4Comida
4.3Servicio
4.2Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Baltimore
Italiana

2,330 reseñas

V
Veronica
Nueva York
6 reseñas
4.0
6 reseñas
Comieron en 27 de septiembre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Buena experiencia, buen servicio, una opción agradable y disponible en little Italy
¿Te fue útil?
OT
Comensal de OpenTable
Gran Boston
2 reseñas
2.0
2 reseñas
Comieron en 13 de mayo de 2022
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
Muy caro Calidad comida regular
¿Te fue útil?
EB
EBFoodie
Cleveland
80 reseñas
VIP
4.0
80 reseñas
Comieron en 3 de julio de 2021
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 3
Delicious pasta and pomodoro sauce
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas
21 reseñas
5.0
21 reseñas
Comieron en 22 de febrero de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nos encanto es una cocina 💯 italiana en Baltimore seguro que lo recomiendo
¿Te fue útil?
J
Jeffrey
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous meal! So fresh and flavorful! Fabulous service thanks to Sydney! We plan to return and highly recommend to friends and family!
¿Te fue útil?
M
Megan
Chicago
11 reseñas
VIP
5.0
11 reseñas
Comieron en 17 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This was one of the best Italian restaurants I've been to in the states for gluten-free dining. They hand-make gluten-free pasta noodles and gluten-free gnocchi as well as housemade meatballs. They also have gluten-free focaccia and bread service. I was in literal heaven. Their burrata is imported from Italy, so I can eat it–I'm lactose-intolerant, so I can't handle the dairy here, but when I traveled to Europe I was able to eat the dairy there (likely due to the proteins in the milk). Anyways, for appetizers, we had meatballs (gluten-free) and a special (focaccia, burrata, prosciutto, arugula, and balsamic reduction). It was soooo delicious. For my entree, I had to get the gnocchi, because I've never had gluten-free gnocchi at a restaurant...ever! It was outstanding–I ate the entire dish clean. Then for dessert, we had an affogato with gelato and decaf espresso shot. The service was great, and our server was very knowledgeable and helpful guiding me through their gluten-free options. The restaurant was not crowded at all on a Sunday evening at 5PM. It is located in Little Italy in Baltimore. We arrived early for our reservation and were seated right away. The only thing off was that they were playing lofi music which didn't really fit the vibes lol. I can't wait to dine here again and try the handmade gluten-free pasta. This place is a gem for anyone following a gluten-free diet.
¿Te fue útil?
Y
Yumi
Washington DC
34 reseñas
VIP
4.0
34 reseñas
Comieron en 16 de noviembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 4
Excellent food! Very delicious. The wait service could be improved. Five separate times we were asked if we were done with our plate when there was still food on it. We were early for our reservation so it should not have been time to turn the table over. The noise level was high.
¿Te fue útil?
F
Frank
Baltimore
5 reseñas
VIP
1.0
5 reseñas
Comieron en 16 de noviembre de 2024
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
Hair in food, server very poor at checking on us, water girl bad at refilling water and took bread plates before we were done eating. Actually, she tried to take everything before we were done eating. Main course just average, dessert not great. Lots of screaming children. Not worth the money.
¿Te fue útil?
C
Colleen
Baltimore
4 reseñas
3.0
4 reseñas
Comieron en 9 de noviembre de 2024
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
I wanted to love this place as it is in my neighborhood. We ordered a caesar salad- it was ok, the fried calamari and shrimp were not crispy and I know we are in Maryland but it had old bay on it. For the main courses we tried the two veal dishes. The veal was good very tender but what got me was the dismal sides. It was supposed to be veggies of some sort but what we got was a 1/2 tomato with grill marks, 2 pieces of zucchini with grill marks and what looked to be six or seven square breakfast potatoes. The wait for a glass of wine that we wanted to drink with dinner was at least 1/2 hour well past the time it took to eat 2 drinks 2 glasses of wine 2 main courses and we split the Caesar and calamari- total $156 . I don’t mind paying for a good meal but… I guess I should have ordered the pasta.
¿Te fue útil?
K
Kristine
Washington DC
6 reseñas
2.0
6 reseñas
Comieron en 26 de octubre de 2024
1. Global 2
2. Comida 1
3. Servicio 3
4. Ambiente 3
Small food portions for the price you pay. $14 for small toasted bread with diced tomatoes (bruschetta). And then $26 for hard rigatoni with a few olives and no anchovies even though the menu listed it with anchovies. Overpriced but underwhelming food.
¿Te fue útil?

Preguntas frecuentes

La Tavola - Baltimore ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (410) 685-1859.

La Tavola - Baltimore tiene una calificación promedio de 4.4 estrellas, según 2330 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

29 nov 2024

11:00 p.m.

Reservado 7 veces hoy

Pide a domicilio o para llevar

Mapa de Google para La Tavola - Baltimore

248 Albemarle Street, Baltimore, 21202 MD

Información adicional

Intersección en calle
Fawn Street
Zona
Little Italy
Horarios
Cena Mié 16:00–22:00 Jue–Sáb 16:00–22:30 Dom 11:30–22:30 Almuerzo Jue–Dom 11:30–16:00
Precios
Hasta $30
Cocinas
Italiana, Pescados y Mariscos, Vegetariana / Vegana
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Street parking good for 3 hours when available. Pay lot across street next to Kohler, also garage one block up at Pratt and President
Public transit
Bus 65 stops at the corner of Pratt & Albemarle 2 blocks away from the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos, Vista

Página web
http://www.la-tavola.com/
Número de teléfono
(410) 685-1859
Servicio de comidas
We offer catering trays that feed between 8-12 guests accompanied by homemade Italian bread. Banquet space available: Virtual tour link http://tours.digispin.com/?sid=51893&tid=24173 Banquet menu Link http://www.la-tavola.com/banquets.php
Instalaciones para eventos privados
We have two private dining rooms upstairs. The Gallery Room can host an event with up to 100 guests with a view of Harbor East in the backdrop. The Chef's Corner has host up to 50 guests. We offer round tables or rectangular tables seating 6-10 guests each with flexibility to set up and customize the rooms as desired for your event.

La Tavola - Baltimore

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Lasagna Bolognese

Ravioli alla Crema

Cannoli

Appetizers

Insalata MistaUSD 14.75

Carpaccio di ManzoUSD 21.00

Bruschetta "Della Tavola"USD 15.75

Campo CaprinoUSD 16.75

Parmigiana di MelanzaneUSD 14.75

BurrataUSD 19.75

Fritto MistoUSD 19.75

Antipasto ItalianoUSD 21.00

Mozzarella FrescaUSD 18.75

Insalata RomanaUSD 15.75

Cozze e VongoleUSD 18.00

Carpaccio di BietoleUSD 16.00

Formaggi MistiUSD 17.00

Entrees

Spaghetti Neri al GranchioUSD 36.00

Ravioli alla CremaUSD 27.75

Pollo alla ParmigianaUSD 24.00

Linguini alla ScoglioUSD 36.00

Lasagna BologneseUSD 24.00

Saltimbocca alla RomanaUSD 32.00

Gnocchi PomodoroUSD 26.00

Linguini TaleggioUSD 28.00

Vitello alla NorcinaUSD 31.00

Penne VegetaliUSD 26.00

Penne PuttansescaUSD 26.00

Teccio alla VenezianaUSD 35.00

Capellini NapolentanaUSD 22.00

Dessert

TiramisuUSD 14.00

Torta alla CarloUSD 14.00

CannoliUSD 14.00

ProfiterolesUSD 14.00

Formaggi MistiUSD 17.00

SorbettoUSD 10.00

Tartufo al CioccolatoUSD 14.00

Gelato AffogatoUSD 10.00

Affogato CorrettoUSD 14.00

Gluten Free Menu

Insaltina MistaUSD 14.75

Carpaccio di ManzoUSD 21.00

BurrataUSD 19.75

Campo CaprinoUSD 16.75

Cozze e VongoleUSD 18.00

Carpaccio di BietoleUSD 16.00

Strofie VegetaliUSD 26.50

Strofie allo ScolioUSD 36.00

Strofie al GrachioUSD 36.00

Strofie TaleggioUSD 28.00

Teccio alla VenezianaUSD 35.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece La Tavola - Baltimore pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de La Tavola - Baltimore?

¿La Tavola - Baltimore acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional