La Voile Brookline

Cold Appetizers

• La BetteraveUSD 11.00

  Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette

• Le Jambon-MelonUSD 13.00

  Melon segments wrapped in Prosciutto ham, watermelon bits & aged Balsamic

• Le BrieUSD 14.00

  Brie cheese stuffed with truffled mascarpone, field green salad & roasted bread

• Le Saumon FuméUSD 11.00

  Smoked salmon platter, cucumber carpaccio & lemon oil

Les Foie Gras

All accompanied of fresh marmalade & croutons

• La TerrineUSD 16.00

  Foie Gras terrine

• Le PôeléUSD 16.00

  Pan seared Foie Gras

• Le Duo de Foie GrasUSD 26.00

  Both Foie Gras!

Hot Appetizers

• La Soupe à l'oignonUSD 10.00

  French onion soup, croûtons & Emmental

• Les EscargotsUSD 12.00

  Escargots bourguignons cooked in garlic & parsley butter

• La QuicheUSD 10.00

  Warm leek & truffle pie, field green salad

• Le RisottoUSD 13.00

  Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream

La Mer

• La TruiteUSD 22.00

  Pan seared boneless trout, basmati rice & sauce Choron

• Le CabillaudUSD 23.00

  Pan seared cod fillet, scallions mashed potatoes & pesto sauce

• La SoleUSD 44.00

  Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes

• Les Moules FritesUSD 22.00

  P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce

La Terre

• Le CanardUSD 24.00

  Roasted duck breast*, sweet potato purée, & orange caramel sauce

• L'AgneauUSD 38.00

  Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus

• Le BourguignonUSD 21.00

  Braised beef shoulder in a red wine aromatic broth, pearl onions, mushroom & baby carrots, Basmati rice

• Le Filet de BoeufUSD 36.00

  Pan seared beef tenderloin*, gratin Dauphinois & sauce Chateaubriand

• Le ConfitUSD 24.00

  Duck confit*, gratin Dauphinois, green field salad & orange glaze

• La VolailleUSD 23.00

  Cooking time 35min; Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce

Sides

$6 each

• Sautéed Spinach

• Gratin Dauphinois

• Haricots Verts

• Pommes Frites

• Sweet or Regular Mashed Potatoes

• Carrot Purée

• Basmati Rice

Les Desserts

• La Tarte TatinUSD 10.00

  Warm caramelized upside down apple tart, vanilla ice cream

• L'ile FlottanteUSD 10.00

  French meringue floating on crème anglaise, toasted almonds & caramel

• La Mousse au ChocolatUSD 11.00

  Traditional Chocolate mousse

• La Crème BruléeUSD 11.00

  Smooth vanilla custard topped with caramelized brown sugar

Some of Our Wines by the Glass

Les Blancs

• Chardonnay, Domaine Talmard, Macôn, Bourgogne 2018USD 12.00

• Chablis, Joseph Drouhin, Chablis, Bourgogne 2018USD 13.00

• Sauvignon Blanc, Domaine Guy Saget, "La Petite Perrière", Loire 2018USD 11.00

Le Rosé

• Grenache / Syrah / Cinsault, Domaine de Pellehaut, Cotes de Provence 2018USD 11.00

Les Rouges

• Grenache / Syrah / Mourvèdre, la Solitude, Côtes du Rhône 2017USD 14.00

• Cabernet Sauvignon / Merlot, Chateau Larquey, Bordeaux 2015USD 14.00