Most of our dishes can be made without gluten or dairy, please inform your server about any restriction. Before placing your order, please inform your server if anyone in your party has a food allergy. All stocks in sauces and soups are prepared in house and made with the freshest ingredients
Cold Appetizers
La BetteraveUSD 11.00
Roasted beets, candied walnuts, peach segments, aged goat cheese, Dijon & honey vinaigrette
Le Jambon-MelonUSD 13.00
Melon segments wrapped in Prosciutto ham, watermelon bits & aged Balsamic
Le BrieUSD 14.00
Brie cheese stuffed with truffled mascarpone, field green salad & roasted bread
Le Saumon FuméUSD 11.00
Smoked salmon platter, cucumber carpaccio & lemon oil
Les Foie Gras
All accompanied of fresh marmalade & croutons
La TerrineUSD 16.00
Foie Gras terrine
Le PôeléUSD 16.00
Pan seared Foie Gras
Le Duo de Foie GrasUSD 26.00
Both Foie Gras!
Hot Appetizers
La Soupe à l'oignonUSD 10.00
French onion soup, croûtons & Emmental
Les EscargotsUSD 12.00
Escargots bourguignons cooked in garlic & parsley butter
La QuicheUSD 10.00
Warm leek & truffle pie, field green salad
Le RisottoUSD 13.00
Al dente risotto, artichokes, sun dried tomatoes, English green peas & parmesan cream
La Mer
La TruiteUSD 22.00
Pan seared boneless trout, basmati rice & sauce Choron
Le CabillaudUSD 23.00
Pan seared cod fillet, scallions mashed potatoes & pesto sauce
La SoleUSD 44.00
Dover sole Meunière seared in hazelnut butter, capers & lemon, accompaniment of truffle mashed potatoes
Les Moules FritesUSD 22.00
P.E.I mussels in Spicy Saffron, Creamy Curry or in a traditional Marinière sauce
La Terre
Le CanardUSD 24.00
Roasted duck breast*, sweet potato purée, & orange caramel sauce
L'AgneauUSD 38.00
Pan seared rack of lamb*, carrot purée, sautéed spinach, garlic & rosemary jus
Le BourguignonUSD 21.00
Braised beef shoulder in a red wine aromatic broth, pearl onions, mushroom & baby carrots, Basmati rice
Le Filet de BoeufUSD 36.00
Pan seared beef tenderloin*, gratin Dauphinois & sauce Chateaubriand
Le ConfitUSD 24.00
Duck confit*, gratin Dauphinois, green field salad & orange glaze
La VolailleUSD 23.00
Cooking time 35min; Half roasted free range Crystal Valley Chicken, artichoke fricassée, green beans & garlic thyme sauce
Sides
$6 each
Sautéed Spinach
Gratin Dauphinois
Haricots Verts
Pommes Frites
Sweet or Regular Mashed Potatoes
Carrot Purée
Basmati Rice
Les Desserts
La Tarte TatinUSD 10.00
Warm caramelized upside down apple tart, vanilla ice cream
L'ile FlottanteUSD 10.00
French meringue floating on crème anglaise, toasted almonds & caramel
La Mousse au ChocolatUSD 11.00
Traditional Chocolate mousse
La Crème BruléeUSD 11.00
Smooth vanilla custard topped with caramelized brown sugar
Some of Our Wines by the Glass
Les Blancs
Chardonnay, Domaine Talmard, Macôn, Bourgogne 2018USD 12.00
Chablis, Joseph Drouhin, Chablis, Bourgogne 2018USD 13.00
Sauvignon Blanc, Domaine Guy Saget, "La Petite Perrière", Loire 2018USD 11.00
Le Rosé
Grenache / Syrah / Cinsault, Domaine de Pellehaut, Cotes de Provence 2018USD 11.00
Les Rouges
Grenache / Syrah / Mourvèdre, la Solitude, Côtes du Rhône 2017USD 14.00
Cabernet Sauvignon / Merlot, Chateau Larquey, Bordeaux 2015USD 14.00