Laguna Restaurant

Shuruaat Appetizers

• Chandni Chowk Wali Alu Tikki ChaatGBP 8.00

  Round patties of spiced mashed potatoes, topped with yoghurt, chickpeas & tamarind sauce

• Chatpatti Chilli GobhiGBP 8.00

  Cauliflower florets cooked with a spicy Indo-Oriental tang

• Kashmiri Chilli PaneerGBP 8.50

  Cubes of cheese cooked with a spicy Indo-Oriental tang

• Avocado Ke GoleGBP 8.00

  Fresh avocado cooked to a crisp ball prepared with curry leaves & tamarind chutney

• Pyaz Aur Saag Ke BhajiaGBP 7.00

  Crispy onion & spinach fritters

• SamosaGBP 6.50

  All time favourite savoury, filled with seasoned potatoes & peas wrapped in a light pastry

• Haryali Bhare KebabGBP 6.50

  Round patties of spiced potatoes, spinach & peas

• Sikandri Paneer ShashlikGBP 8.50

  Minced paneer chunks cheese grilled in a tandoor with green peppers & onions

• Delhi Wali Alu Papri ChaatGBP 7.50

  Potatoes & chickpeas blended with yoghurt & a tamarind dressing served with crackers

• Bombay Bhel PuriGBP 7.00

  Wheat flour crisps topped with chopped onions, coriander & gram flour straws mixed with mint & tamarind sauce

• Tandoor Ke PhoolGBP 9.50

  Grilled florets of pickled cauliflower & broccoli marinated in cheese

• Kali Mirch CalamariGBP 9.00

  Squid sautéed with garlic, curry leaves & pepper

• Amritsari Machhi PakoraGBP 10.50

  Tilapia fish fried in a spiced gram flour batter

• Jhinga PuriGBP 10.50

  Prawns cooked with spices & herbs, served on deep fried bread

• Malabari ScallopsGBP 11.00

  Pan seared trio of scallops in a coconut, curry leaf & lime sauce

Tandoorr Ke Khazane

Treasures of the Tandoor

• Murgh TikkaGBP 8.00

  Boneless chicken pieces, roasted in a Tandoor

• Boti KebabGBP 10.00

  Tandoori roasted pieces of succulent lamb

• Gilafi Seekh KebabGBP 8.00

  Lean minced lamb mixed with onions, herbs & spices & roasted on skewers

• Lazeez Tandoori MurghGBP 10.00

  Half a spring chicken marinated in yoghurt & roasted in a Tandoor

• Lahsuni MurghGBP 9.50

  Boneless chicken pieces marinated in garlic & masala & cooked on charcoal

• Malai Tikka NawabiGBP 9.50

  Tandoor roasted chicken marinated in cream, cheese, yoghurt & aromatic spices

• Murgh Tikka ShashlikGBP 10.50

  Boneless Chicken Pieces cooked on charcoal with capsicums, tomatoes & onions

• Akbari ChaampienGBP 14.00

  Finest spring lamb chops marinated & roasted in a Tandoor

• Tandoori Machli TikkaGBP 14.00

  Fresh Tilapia marinated & cooked over a charcoal fire, complimented with fresh salad

• Tandoori JhingaGBP 15.50

  Jumbo prawns marinated with spices & cooked slowly on a charcoal

• Tandoor Ka Khazana – Mixed GrillGBP 21.00

  An assortment of Lazeez Tandoori Murgh, Murgh Tikka, Malai Tikka Nawabi, Lamb Boti Kebab, Gilafi Seekh Kebab, Akbari Lamb Chop & Tandoori Jhinga

• Tandoor Ke Heere – Vegetarian Mixed GrillGBP 17.50

  A mélange of pickled Cauliflower, Tandoori Broccoli, Paneer Shashlik & a masala stuffed potato served with a charcoal smoked pineapple. Why should meat eaters have all the fun!

Murgh Ke Alag Alag Namune

Chicken Delicacies

• Laguna's Speciality – The Butter ChickenGBP 14.50

  Our famous Tandoori baked chicken cooked in a rich gravy with butter & cream

• Murgh Korma BemisalGBP 14.00

  Tender chicken morsels in a Lucknowi style cashewnut-rich sauce

• Nizami MurghGBP 14.00

  Chicken curry cooked with coconut & curry leaves, inspired by the southern part of India

• Murgh Do-PyazaGBP 14.00

  Chicken cooked in spices with cooked onion rings

• Murgh Madras or Murgh VindalooGBP 14.00

  Chicken cooked in very hot spices, only for the very brave!

• Murgh JalfreziGBP 14.00

  Chicken cooked with green peppers, tomatoes & onions

• Jeera Murgh MasalaGBP 14.00

  Diced chicken marinated with mild spices & cooked with ground cumin seeds

• Karahi MurghGBP 14.00

  Medium hot chicken cooked in spices & served in an iron Karahi

• Balti MurghGBP 14.00

  Boneless chicken cooked to our own recipe with fresh spices & herbs, served in a Balti

• Murgh KalimirchGBP 14.00

  Boneless chicken cooked in a black pepper & fresh spices sauce

• Begum BaharGBP 14.00

  Chicken & minced lamb, delicately blended & cooked in wonderful spices, nuts & flavoured with herbs

• Chicken Tikka MasalaGBP 14.00

  Spiced chicken tikkas simmered in a herb-rich creamy tomato gravy and apparently it's the national dish of Great Britain

• Murgh SaagwalaGBP 14.00

  Chicken finished with mildly spiced spinach

• Murgh DhansakGBP 14.00

  Boneless chicken cooked with black lentils

Nawaab Ki Pasand

Lamb Delicacies

• Patiala Lamb ShankGBP 20.50

  Tender Lamb shanks slow cooked in a sauce seasoned with cinnamon, saffron, Cardamom, cloves, ginger & garlic.

• Koh-E-Roganj JoshGBP 15.00

  Medium hot lamb, cooked with spices & green herbs

• Khandari Rahra GoshtGBP 15.50

  Diced lamb chunks cooked with minced lamb, a Mughlai speciality

• Shahi Gosht KormaGBP 15.00

  Mild lamb curry cooked in a rich gravy with cream

• Keema MattarGBP 15.00

  Minced Lamb cooked with green peas

• Gosht Vindaloo or Gosht MadrasGBP 15.00

  Lamb cooked in very hot spices, only for the brave!

• Karahi GoshtGBP 15.00

  Diced lamb cooked with spices & served in an iron karahi

• Balti GoshtGBP 15.00

  Lamb cooked to our own recipe with fresh spices & herbs, served in a Balti

• Gosht Saagwala or Gosht DhansakGBP 15.50

  Spinach or black lentils cooked with tender lamb in a light sauce

Samundar Ke Moti

Seafood

• Jhinga Masala LajawabGBP 18.50

  King prawns baked in a tandoor & cooked with exotic herbs

• Saagwala JhingaGBP 15.00

  Prawns cooked with spinach & special herbs

• Prawn KormaGBP 15.00

  Mild prawn curry cooked in a rich gravy with cream

• Prawn BhunaGBP 15.00

  Prawns cooked in tomatoes, capsicums & oriental spices

• Machhi MasaledarGBP 15.50

  Tilapia cooked in a rich masala gravy, blended with spices

Subz-e-Gulistaan Vegetables

• Milli Juli SubzianGBP 9.00

  A medley of vegetables cooked with onions & peppers, served in a balti

• Mixed Vegetable KormaGBP 9.00

  Mild vegetables cooked in a rich gravy with cream

• Saag Aloo or Gobi AlooGBP 9.00

  Choice of spinach or cauliflower cooked with potatoes, finished with ground Indian spices

• Jeera AlooGBP 9.00

  Diced potatoes cooked with toasted cumin seeds

• Bombay AlooGBP 9.00

  Potatoes cooked in a tomato & onion based sauce

• Mattar PaneerGBP 9.00

  Green peas cooked with cheese in special homemade spices & herbs

• Saag PaneerGBP 9.00

  Spinach cooked with cheese, finished with ground Indian spices

• Paneer KormaGBP 9.00

  Freshly diced cheese cooked with fresh tomatoes, onions & natural yoghurt

• Bhindi BhajiGBP 10.00

  Okra cooked with onions, herbs & spices, served dry

• Bengan MasaledarGBP 10.00

  Aubergines cooked with onions, tomatoes & spices, served dry

• Dhingri BhajiGBP 9.00

  Diced mushrooms cooked with onions, tomatoes & spices, served dry

• Navratan KoftaGBP 10.00

  Vegetable & cheese dumplings in a spiced vegetable curry

• Channa MasalaGBP 9.00

  Chick peas, cooked with spices, served dry

• Daal MakhnawaliGBP 9.00

  Creamed black lentils, tempered & seasoned with mild spices

• Peeli Daal TarkewaliGBP 9.00

  A medley of yellow lentils tempered with tomatoes, cumin & fresh cilantro

Dum Degchi Chawal - Rice

• Boiled RiceGBP 4.00

  Plain steamed Basmati Rice

• Pullau RiceGBP 5.00

  Special baked Basmati rice to our own recipe

• Mattar PullauGBP 5.50

  Saffron flavoured Basmati rice with green peas

• Mushroom PullauGBP 6.50

  Saffron flavoured Basmati rice with diced mushrooms

• Egg PullauGBP 9.00

  Basmati rice prepared with eggs, green peas & crushed almonds

• Sabzi BiryaniGBP 13.00

  Mixed vegetables with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti

• Dhingri BiryaniGBP 13.00

  Diced mushrooms with saffron basmati rice, cooked to our own recipe with fresh spices & herbs & served in a Balti

• Zafrani Murgh Ki BiryaniGBP 15.00

  Saffron flavoured basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs & spices

• Balti Gosht Ki BiryaniGBP 16.00

  Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs & spices

• Jhinga BiryaniGBP 16.00

  Prawns cooked with aromatic rice blended with herbs & spices

Khane Ke Saath - Accompaniments

• Kurkuri BhindiGBP 9.00

  Crispy okra fries coated in gramflour, an interesting snack on the side of the table

• Salads – Kachumbar, Sliced or Lacha PyaazGBP 4.00

  Choice of various styles of salads or spiced onions with green chilli & lemon

• Pineapple Raita or Mixed RaitaGBP 4.00

  Seasoned yoghurt with a choice of pineapple chunks or Cucumber

• PopadomsGBP 1.00

  Roasted lentil crackers / Plain fried crackers

• Pickles & ChutneysGBP 1.00

  Mixed vegetable pickle / sweet & sour mango accompaniments

Rotiyan Dastarkhan - Freshly Baked Breads

• NaanGBP 3.50

  Tandoori baked bread of leavened dough

• Truffle NaanGBP 6.50

  Tandoori Naan stuffed with cheddar cheese & topped with white Alba truffle oil from Italy

• Lahsuni NaanGBP 4.00

  Tandoori baked bread layered with garlic

• Keema NaanGBP 6.00

  Spiced minced lamb layered in a flour bread

• Peshawari NaanGBP 6.50

  Leavened sweet bread stuffed with grated coconut & garnished with dry fruit

• Pyazwala KulchaGBP 4.00

  Leavened bread, stuffed with onions & fresh coriander

• Mirchiwala KulchaGBP 4.00

  Leavened bread stuffed with green chillies & ginger

• Paneer Ka KulchaGBP 4.00

  Leavened bread stuffed with homemade cheese

• Tandoori RotiGBP 2.50

  Whole wheat bread made from unleavened dough

• Lachedar ParathaGBP 3.50

  A popular choice at Laguna, a layered bread buttered & baked in a clay oven

• Pudina ParathaGBP 4.00

  Whole wheat dough with mint & baked

• Bharwan ParathaGBP 6.00

  Potatoes & vegetables stuffed in whole wheat bread