Starters
Baked French Onion SoupUSD 8.00
Thick and rich, topped with Swiss cheese
ChiliUSD 8.00
House made with beef, pork and veal
Chicken QuesadillaUSD 14.00
Chicken, sautéed peppers & onions and pepper-jack in a grilled tortilla served with a cilantro-lime sour cream
WingsUSD 12.00
House marinated wings and drums with choice of Buffalo, BBQ or Garlic Parmesan
MeatballsUSD 12.00
Beef, pork and veal with parmesan cheese, served in house gravy topped with balsamic onion jam
Jalapeno Corn QuesoUSD 10.00
Jalapenos, corn, onions and garlic blended into a warm cheese dip topped with cilantro, served with pita chips
Chips & DipUSD 10.00
House made french onion dip served with kettle chips
Cherry Olive TapenadeUSD 10.00
Chopped cherries, kalamata and Spanish olives served with pita chips
Handhelds
Beer Battered Chicken TendersUSD 17.00
5 tenderloins coated in a house beer batter, with hot honey mustard
French DipUSD 16.00
Shaved roast beef, sautéed onions, Swiss cheese, horseradish aioli on a hoagie, with a side of au jus
Honey Biten Chicken SandwichUSD 15.00
Grilled chicken breast topped with hot honey, pimento mayo, bacon, lettuce, avocado and pepper jack cheese on a brioche bun
Summit BurgerUSD 15.00
1/2 lb fresh ground beef with lettuce, tomato and onion on a brioche bun, served with fries. Add cheese +1. Also available with a black bean burger
Salads
Harvest SaladUSD 15.00
Spring mix, butternut squash, dried cranberries, pecans, red onions and goat cheese with garlic balsamic vinaigrette
- ChickenUSD 6.00
- SalmonUSD 11.00
Wedge SaladUSD 13.00
Iceberg with bacon, tomato, red onion, blue cheese crumbles and blue cheese dressing
Caesar SaladUSD 7.00
Crisp romaine, parmesan cheese and croutons with creamy Caesar dressing
- HalfUSD 7.00
- FullUSD 13.00
Garden SaladUSD 7.00
Fresh greens, cucumber, tomato, carrots, red onions and croutons with your choice of dressing
- HalfUSD 7.00
- FullUSD 13.00
Entrees
Rib EyeUSD 32.00
10 oz well marbled, with a garlic compound butter, garlic mashed potatoes and chef's vegetable
Smokey Brown Sugar SalmonUSD 27.00
Salmon filet marinated with brown sugar and smoked paprika, oven baked with maple butter, paired with a cherry thyme five grain blend and chef's vegetable
Wild Mushroom ChickenUSD 27.00
Floured chicken breast, paired with a wild mushroom sauce, served over garlic mashed potatoes and chef's vegetable
Blackberry Thyme DuckUSD 37.00
Pan seared duck breast with a blackberry thyme sauce served with a cherry thyme five grain blend and chef's vegetable
Butternut Squash RavioliUSD 24.00
Butternut squash ravioli topped with a sage cream sauce, Italian sausage and fried sage
Beef BourguignonUSD 26.00
Slow cooked beef, onions, celery and carrots with a rich red wine reduction, served over garlic mashed potatoes and chef's vegetable
Smoked Gouda Mac & CheeseUSD 22.00
Cavatappi served with a creamy smoked Gouda cheese sauce
Sides
Cherry Thyme Five Grain BlendUSD 5.00
Chef's VegetableUSD 5.00
Mashed PotatoUSD 5.00
Truffle FriesUSD 7.00
French FriesUSD 5.00
Desserts
Flourless Chocolate TorteUSD 9.00
Profiterole SundaeUSD 9.50
Cinnamon Caramel Crème BruleeUSD 9.00
Baked Apple FritterUSD 8.50
Bailey's Brownie Crust CheesecakeUSD 9.00
Ashby's Ice CreamUSD 6.50
Ask your server for today's flavors.
Kids Menu
Chicken TendersUSD 9.95
Cheese PizzaUSD 9.95
CheeseburgerUSD 9.95
Mac & CheeseUSD 9.95
