L'Allegria

Gourmet Pizzas

Gourmet Pizzas Can Be Ordered As Appetizers For Two Or Entrees

• Pizza Della NonnaUSD 16.00

  garnished with meat ragu, roasted eggplant chunks and parmigiano cheese

• PuglieseUSD 17.00

  Broccoli di rape and Italian sausage

• MargheritaUSD 16.00

  Tomato, cheese & basil

• BoscaiolaUSD 18.00

  Margherita plus a wild mushroom mix with sausage

• La CapricciosaUSD 18.00

  The classic Margherita with the additions of rucola and prosciutto di parma

Assaggini

• Eggplant rollatiniUSD 14.50

• Caesar saladUSD 12.00

• Eggplant parmigianaUSD 17.50

• Carciofi imbottitiUSD 16.00

  Young tender baby stuffed artichokes.

• House saladUSD 11.00

• Antipastino all’italianaUSD 19.50

  An assortment of the very best charcuterie and cheeses.

• Insalata MediterraneaUSD 19.00

  Roasted eggplant & red bell pepper salad with frisée and feta.

• Antipasto della casaUSD 14.00

  Mixture of grilled and marinated vegetables.

• CapreseUSD 17.50

  Imported Bufala Mozzarella with tomato & basil.

• Frutto di granseola fintaUSD 19.50

  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.

• Gamberi e vongole al fornoUSD 17.50

  Shrimps and clams oven baked.

• lnsalata forestaleUSD 14.00

  Tricolore, walnuts, raspberries and strawberries.

• Insalata di mare modernaUSD 20.00

  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.

• Fragolini affogatiUSD 18.00

  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei

• Bucatini all’amatricianaUSD 24.00

  Authentically prepared as in the Roman hills.

• Fusilli NapoletaniUSD 24.00

  Handmade pasta with a Sunday ragü and bufala ricotta.

• Strozzapreti pastaUSD 23.00

  Al filetto di pomodoro and basil.

• Agnolotti PugliesiUSD 27.00

  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.

• Fusilli con melanzane aromatizzate ai capperiUSD 24.00

  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.

• Lasagna all’EmilianaUSD 26.00

  Classic meat and cheese lasagna.

• Gnocchi al ragüUSD 22.00

  Potato dumplings with a Sunday ragü.

• Pappardelle alla bologneseUSD 24.00

• Spaghetti alla carbonaraUSD 24.00

Minestra Del Giorno

Soup Of The Day

• La Bianca e VerdeUSD 16.00

  Ricotta cheese & sautéed spinach

• MonachinaUSD 17.00

  Sautéed curly endive with green olives, raisins and pignoli

• ButternutUSD 19.00

  Roasted butternut squash, caramelized onions, bleu cheese & julienne sopressata

Pesce

• Coda di Rospo al TimoUSD 33.00

  Grilled monk fish with thyme and assorted grilled vegetables.

• Salmone farcito con zucchini alla mentaUSD 36.00

  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.

• Cacciucco alla LivorneseUSD 39.00

  Medley of seafood nestled over fresh made scialatielli.

• Sogliola farcita di GranchioUSD 45.00

  Flounder stuffed with jumbo crabmeat.

• Involtini di gamberi all’origano e rosmarinoUSD 35.50

  Shrimps wrapped in calamari rings.

• Branzino MediterraneoUSD 36.00

  Imported sea bass grilled or in a light cherry tomato sauce.

• Aragosta specialita della casaUSD 48.00

  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper

• Merluzzo alla NapoletanaUSD 34.00

  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Carne e Pollame

• Braciola di maialeUSD 29.00

  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.

• Osso bucoUSD 45.00

  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.

• Scalloppina a PiacereUSD 36.00

  Pink milk-fed veal prepared as you wish…francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.

• Cotoletta casarecciaUSD 36.00

  Veal cutlet with sliced tomato and roasted peppers.

• Petto di pollo all’ immaginazione dello chefUSD 32.00

  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.

• Filetto al dragoncelloUSD 47.00

  Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.

• Pollo all’Aglio e olioUSD 30.00

  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.

• Pork chop saltimboccaUSD 30.00

  With sautéed spinach.

• Bistecche e costolette a richiesta

  Steaks and chops on request

Sides

• PanzarottiniUSD 16.00

  Fried ravioli filled with Bufala mozzarella, tomato & basil

• Endivia riccia alla monachinaUSD 14.00

  Curly endive with raisins, green olives, pignoli and garlic braised.

• Potato CroquettesUSD 12.00

• Garlic BreadUSD 8.00

• Friarielli “Strascinati”USD 15.00

  Broccoli Rabe sauteed with garlic & oil.

• Funghi trifolatiUSD 17.00

  A wild mushroom mix sautéed with garlic

• Heirloom Tomato SaladUSD 14.00

  Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO