Lancelot Restaurant

Starters

• 1 Lb Steamed MusselsUSD 18.00

  Brunoise; white wine lemon broth, garlic shallot butter

• Lightly Fried CalamariUSD 23.00

  with cocktail sauce & garlic aioli

• Sautéed Jumbo Garlic Chili Shrimp*USD 21.00

  with lime aioli

• Tuna Sashimi*USD 24.00

  with seaweed salad, pickled ginger and wasabi

• Coconut Crusted Shrimp*USD 21.00

  with mango, sweet soy & sweet chili sauce

• EscargotUSD 20.00

  en croute with garlic herb butter

• Hot BreadUSD 4.00

  served with whipped butter

• Tomato Basil SoupUSD 9.00

• French Onion SoupUSD 13.00

• Boston Clam ChowderUSD 14.00

• Wedge SaladUSD 16.00

  iceberg wedge, bacon, red onion, grape tomatoes and sundried tomatoes with our house made blue cheese dressing

• Caesar SaladUSD 16.00

  romaine hearts, parmesan croutons and shaved parmigiano reggiano

Entrées - Prime Rib of Beef

Our house specialty Slow roasted overnight to perfection. Served with an idaho baked potato, natural au jus and creamy horseradish sauce. Gluten free available upon request

• House CutUSD 40.00

  8 oz - our smallest cut

• Sir Lancelot CutUSD 45.00

  10 oz cut

• King Arthur CutUSD 55.00

  12 oz cut for those who love beef

Entrées

• Roasted Chicken BreastUSD 34.00

  served with creamy herb polenta, sautéed mushrooms, cipollini onions, pan gravy & fresh rosemary

• Linguine Shrimp*USD 31.00

  sautéed in olive oil with fresh spinach, oven roasted tomatoes and basil in a lightly roasted garlic cream sauce

• Veal AmbrosiaUSD 40.00

  sautéed cutlets of veal with a sherry mushroom sauce served with roasted garlic herb red potatoes, green beans & blistered tomatoes

• Wiener SchnitzelUSD 41.00

  breaded cutlets of veal, served with roasted garlic herb potatoes, green beans with blistered tomatoes and lingonberry compote

• Scottish Fillet of Salmon*USD 40.00

  maple & whole grain mustard glazed salmon, served over a medley of green beans, asparagus, blistered tomatoes, roasted cipollini onions and cauliflower

• Filet Mignon*USD 62.00

  grilled 8 oz beef tenderloin with "maitre d' hotel butter" roasted garlic herb red; potatoes, green beans with bacon; gluten free available on request

Surf & Turf

add to any size of prime rib or entrée

• Alaskan King Crab Legs*USD 0.00

  (10 oz) served with drawn butter

  • MPUSD 0.00

Some of Our Chef's Favorite Creations

• Buttermilk Fried CauliflowerUSD 16.00

  with spicy honey sriracha ailoi

• Roasted Beet SaladUSD 16.00

  red & golden beets over a tossed arugula salad and hand pulled mozzerella infused with cultured cream ~ topped with toasted pine nuts

• Colorado Striped Bass*USD 34.00

  our sustainable pan-seared bass topped with sundried tomato-basil-tapenade, served over crispy garbanzo beans, asparagus, with a light garlic cream sauce light garlic cream sauce

Shareable Small Plates

• Shrimp Skewers*USD 16.00

  succulently seasoned shrimp with lime aioli and sweet chili sauce

• Charcuterie BoardUSD 23.00

  austria mountain gruyere cheese, creminelli finocchiona salami & porcellino diablo salumi with roasted tomatoes, cornichons and whole grain mustard

• Buffalo Tenderloin Skewers*USD 23.00

  with arugula, whole grain mustard aioli, pickled onions and french baguette

Must Have Sides

• Parmesan Herb FriesUSD 8.00

• Roasted Garlic Herb Red PotatoUSD 9.00

• Creamy Herb PolentaUSD 10.00

• Sautéed MushroomsUSD 12.00

• Green Beans with Blistered TomatoesUSD 10.00

• Sautéed Garlic Ginger Baby SpinachUSD 12.00

• Steamed AsparagusUSD 14.00