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Restaurantes cerca de Chicago Shakespeare Theater

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38 restaurantes cercanos disponibles

Una foto del restaurante Lirica
1. Lirica
3.8
Excelente(762)
Precio: Moderado
• Sin Especificar • Gold Coast/Streeterville
Reservado 12 veces hoy
Named after the Spanish word for lyric, our restaurant Lirica provides a fresh take on Spanish-inspired cuisine and promises to serve up delicious delights for all tastes. Enjoy a modern open kitchen, expansive bar, and outdoor seating with sweeping views of Lake Michigan. Now Serving Breakfast Buffet! book your table now.
Una foto del restaurante Offshore Rooftop
2. Offshore Rooftop
4.0
Excelente(2685)
Precio: Moderado
• Sin Especificar • Gold Coast/Streeterville
Reservado 23 veces hoy
Offshore is a bright and airy rooftop bar open year-round on the third floor at the East end of Navy Pier. With collapsable floor to ceiling windows you get sweeping views of Lake Michigan and Chicago’s city skyline. Our globally inspired menu features items from coast to coast that include light to substantial fares. Outdoor seating is not guaranteed! It is on a first come first served basis.21 years of age and older after 9pm daily.The last reservation is one hour before closing.
Una foto del restaurante Margaritaville - Chicago
3. Margaritaville - Chicago
3.8
Excelente(22)
Precio: Moderado
• Americana • Streeterville
Margaritaville Bar & Grill at Navy Pier - a new concept for Margaritaville and the favorite place to unwind and enjoy Chicago's lakefront. Visitors will enjoy the outdoor atmosphere, surrounded by the unique personality of Navy Pier and the Chicago Skyline. The seamless blend of the tropical atmosphere of Margaritaville and the comfort and charm of a Chicago neighborhood bar creates a casual and intimate place to take in spectacular views, listen to great music and enjoy a meal or cocktails with family and friends.
Una foto del restaurante Tre Dita
4. Tre Dita
4.7
Excepcional(708)
Precio: Muy caro
• Italiana • River North (Chicago)
Reservado 137 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Miru at The St. Regis Chicago
5. Miru at The St. Regis Chicago
4.7
Excepcional(1207)
Precio: Muy caro
• Japonesa • River North (Chicago)
Reservado 70 veces hoy
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Una foto del restaurante Robert's Pizza and Dough Company
6. Robert's Pizza and Dough Company
4.8
Excepcional(2020)
Precio: Caro
• Pizzeria • Gold Coast/Streeterville
Reservado 78 veces hoy
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients.
Una foto del restaurante The Evie
7. The Evie
4.8
Excepcional(737)
Precio: Caro
• Americana • River North (Chicago)
Reservado 64 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Una foto del restaurante Beatrix - Streeterville
8. Beatrix - Streeterville
4.6
Excepcional(3082)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 78 veces hoy
El Beatrix es un restaurante local, así como también cafetería y lugar de encuentro. Se sitúa en la zona de River North de Chicago. Los chefs y socios Susan Weaver, Rita Dever y John Chiakulas han creado un menú inspirado en la comida elaborada en la cocina de pruebas Lettuce. El Beatrix sirve a diario desayunos, almuerzos y cenas hasta bien entrada la noche. Toda la repostería, los panes y los dulces se hornean a diario en el establecimiento. Algunos de los dulces favoritos son los muffins Angel Food, las galletas con trozos de chocolate Thin & Crispy y los rollos de canela, miel y mantequilla. La carta de tés y cafés incluye 2 tostados emblemáticos de Chicago, el Intelligensia y el Metropolis.
Una foto del restaurante Labriola Chicago
9. Labriola Chicago
4.5
Increíble(2471)
Precio: Moderado
• Italiana • Gold Coast/Streeterville
Reservado 52 veces hoy
Labriola Chicago, ubicado en la Gran Avenue Overpass en 535 North Michigan Avenue es un emporio italiano justo a lado de la Mag Mile. El área de comedor de diseño hermoso y clásico incluye un menú con recetas auténticas de pasta, especialidades de la casa, postres caseros y mucho más. El bar y salón ofrecen cocteles artesanales, una carta de vinos de inspiración mundial y cervezas artesanales locales.
Una foto del restaurante Chef Art Smith's Reunion
10. Chef Art Smith's Reunion
4.2
Increíble(719)
Precio: Moderado
• Americana • Lakeshore East
Reservado 8 veces hoy
Dining together allows us to better understand who we are, regardless of our social status. The food does not have to be elegant, complicated, or fancy. We find that busy people like simple food—the busier they are, the simpler the food. Our menu is straightforward, down-home Southern food with a few more contemporary dishes.Getting back to the table allows us to love and nurture each other and renew connections to our families—however they may be configured—in this diverse and ever-changing society. Such connections are crucial in a fast-paced world where we feel more disconnected every day. One of the best ways we know how to restore that daily balance is to sit down at our table.We should all think about returning to the sanctity of the table, where we can rebuild our families whether they be given or chosen, and reconnect with those we love and choose to love. Our table is a familiar, uncomplicated, friendly place where we can celebrate.

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